According to the current analysis of Reports and Data, The global Probiotic Ingredients market was valued at USD 267.2 million in 2019 and is expected to reach USD 497.0 million by the year 2027, at a CAGR of 8.9%. The term ‘probiotic’ means “for life,” and it is used to name bacteria linked with beneficial effects for humans and animals. The advantages of food with added live microbes (probiotics) on human health, and in particular of milk products on children and other high-risk populations, are being increasingly encouraged by health experts. It is believed that probiotics can play an important role in immunological, digestive, and respiratory functions and could have a significant effect on easing infectious disease in children. Dairy products serve as an excellent vehicle for probiotics. Some examples of dairy-based products are; buttermilk, regular milk, flavored liquid milk, fermented milk, fermented dairy beverage, milk powder, Whey-protein-based drinks, yogurt drink, ice cream, sour cream, yogurt, cheese, are some of the probiotic cheese products available on the world market

Probiotics in beverages aid in maintaining salt balance and reduce dehydration by regulating the flow of digestive juices, which should trigger market demand. Regular consumption of probiotic induced beverages keeps the stomach, intestines, and colon clean, thereby aiding in proper digestion of essential nutrients and reducing symptoms of acid reflux which can augment market share. The application of probiotic strains in fermented meat products like salami and ham increases the elasticity of dough, which makes it easier for stomach acids to breakdown complex protein and eases digestion. Probiotics aids in increasing the period of meat commodities by providing a natural defense against airborne mold and bacteria, thereby reducing the chance of cross-contamination, which should augment market growth.

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Some of the key market players are Kerry (Ireland), DowDuPont (US), CHR. Hansen (Denmark), Biogaia (Sweden), Probi (Sweden),Glac Biotech (Taiwan), Bifodan (Denmark), Lallemand (Canada), UAS Laboratories (US), and Biena (US)

North America region holds the most significant market share due to the high occurrence of pharmaceutical and food and beverage manufacturers that have led great emphasis on the applying of probiotic ingredients within the end products. Additionally, high consumer awareness, stringent government regulations regarding the conservation of livestock have further propelled the market growth. Witnessing such heavy demand in North America, Lallemand Health Solutions (Canada) has introduced its unique probiotic formula Probio’Stick in the year 2016, which has been recognized by the Canadian Health Authorities for its benefits on stress, anxiety and mood balance, becoming the first and only probiotic with approved health claims in the gut-brain axis area.

Segments covered in the report:

For the purpose of this study, Reports and Data have segmented Probiotic Ingredients Market on the application, ingredient, form and region:

Probiotic Ingredient Source Outlook (Revenue, USD Million, 2017 – 2027)

• Bacteria
  • Lactobacilli
  • Bifidobacterum
  • Streptococcus
  • Other Genus
• Yeast
• Spore Formers

Probiotic Ingredients Application Outlook (Revenue, USD Million, 2017 – 2027)

• Probiotic Food & Beverages
• Probiotic Dietary Supplements
• Animal Feed Probiotic

Probiotic Ingredients End Use Outlook (Revenue, USD Million, 2017 – 2027)

• Human Probiotics
• Animal Probiotics

Probiotic Ingredients Form Outlook (Revenue, USD Million, 2017 – 2027)

• Dry Form
• Liquid Form
• Bran and fiber

Regional Outlook (Volume Metric Tons, Revenue, USD Million; 2019-2027)

• North America
  • U.S
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Middle East & Africa
• Latin America
  • Brazil
  • Rest of Latin America

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Further key findings from the report suggest

• There are evidences from well-conducted clinical trials of beneficial health effects from probiotics in a range of clinical conditions
• Probiotics are normally added to foods as a part of the fermentation process. The emphasis for prolonged survival of probiotics in the food matrix has resulted in the alteration in the functionality and efficacy of the food product
• Probiotic bacteria have multiple and diverse influences on the host. Different organisms can influence the intestinal luminal environment, epithelial and mucosal barrier function, and the mucosal immune system
• The numerous cell types affected by probiotics involve epithelial cells, dendritic cells, monocytes/macrophages, B cells, and T cells
• The effectiveness of probiotics is related to their ability to survive in the acidic and alkaline environment of gut as well as their ability to adhere and colonize the colon
• The Asia-Pacific segment is expected to reach USD 101.49 million by 2027 in this market. Many product manufacturers are concentrated in this region
• The Probiotic Dietary Supplements application sub-segment is expected to register a CAGR of 8.0% during 2019-2027

Key insights presented in the report:

• Market revenue shares by major business players, by type, application, and market scope of global Probiotic Ingredients market
• Sales revenue by key players and new entrants
• Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
• Recent mergers, acquisitions, product launches, recent investments, and joint ventures
• Regional analysis to provide insight into recent trends and opportunities.

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