Record Heatwave Leads to Massive Poultry Losses in Key French Regions
By Sybille de La Hamaide
Impact of Extreme Heatwave on French Poultry Industry
PARIS, June 24 (Reuters) - France's extreme heat has killed hundreds of thousands of poultry, overwhelming carcass collection services and prompting authorities to consider on-farm burial in the country's top two poultry-producing regions, agricultural bodies said.
Record-Setting Temperatures and Their Effects
The losses come as Western Europe is gripped by a deadly, record-setting heatwave that has killed dozens of people, closed schools, knocked out electricity and forced farmers to harvest grain at night, with France hitting 44.3 degrees Celsius (111.7 degrees Fahrenheit) on Tuesday and the extreme temperatures set to persist over the coming days.
Excess Mortality in Major Poultry Regions
"In our two largest poultry-producing regions, we are seeing excess mortality due to the heat," the head of French poultry industry group ANVOL, Yann Nedelec, said, adding that this was happening on both indoor and outdoor farms.
He estimated at least several hundred thousand poultry had died, but said it was too early to give a definitive number.
Significance of Brittany and Pays de la Loire
France is the European Union's third-largest poultry producer behind Poland and Spain. Together, Brittany and Pays de la Loire account for nearly 60% of France's poultry flock.
The Chambers of Agriculture of both regions issued notices warning of "massive" poultry deaths.
Challenges in Carcass Collection and Disposal
Dead farm animals are usually collected and taken to a rendering facility, but the Chambers of Agriculture said there are too many for the service to cope.
Farmers awaiting collection or burial were advised to pour sawdust or wood shavings on the carcasses to absorb liquid, and on-farm burials could be carried out only after technical and environmental checks, the industry bodies said.
Scale of Poultry Farming in France
A typical poultry house in France holds about 20,000 birds, and poultry farms have two poultry houses on average, according to farm office FranceAgriMer.
(Reporting by Sybille de La Hamaide, additional reporting by Gus Trompiz, editing by Ingrid Melander and Elaine Hardcastle)
