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United Foodbrands UFBL.NS · INR

Consumer Discretionary · NSE · 🇮🇳 India

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526.35

-2.29%

Close of 9 Nov 2026, in INR

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About United Foodbrands

Its shares trade on NSE under the ticker UFBL.NS. It has been listed since 7 April 2021. In the fiscal year to 31 March 2025, it reported revenue of ₹12.33bn and a net loss of ₹277.9m. At that date it held total assets of ₹13.14bn and shareholders' equity of ₹3.63bn.

Barbeque-Nation Hospitality Ltd. engages in the ownership and operation of casual dining chain. The company is headquartered in Bangalore, Karnataka. The company went IPO on 2021-04-07. The firm operates through the setting up and managing restaurant business segment. The firm provides a variety of meats, vegetables, sauces and condiments. The company offers menu options, both vegetarian and non-vegetarian. The company also operates an Italian cuisine restaurant chain under the Toscano brand. The company owns and operates around 200 outlets in India, four outlets in the UAE, one outlet in Malaysia and one outlet in Oman. The firm operates restaurants across India, namely Agra, Ahmedabad, Belgaum, Bengaluru, Chandigarh, Chennai, Dimapur, Durgapur, Erode, Faridabad, Ghaziabad, Goa, Indore, Jaipur, Jammu, Kanpur, Lucknow, Ludhiana, Mangalore, Mumbai, Mysore, Nellore, New Delhi, Noida, Ranchi, Salem, Vadodara, Varanasi, Vijayawada, Visakhapatnam, Zirakpur and others.

Figures and description from our data supplier, not checked against the company's own report.

Company facts

Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Listed since
7 Apr 2021

Leadership

Pay as last reported

  • Mr. Abhay ChaudhariNon-Executive Independent Chairman of the Board₹680,000
  • Mr. Rahul AgrawalChief Executive Officer, Whole Time Director, since 2017₹27.8m
  • Mr. Amit BetalaChief Financial Officer₹6.8m
  • Mr. Vipul GoelChief Operating Officer
  • Ms. Nagamani C YChief Compliance Officer, Company Secretary₹1.7m
  • Mr. Kayum DhananiManaging Director, Executive Director, since 2012
  • Mr. Raoof DhananiNon-Executive Director₹150,000
  • Ms. Suchitra DhananiNon-Executive Director₹100,000
  • Mr. Azhar Yusuf DhananiNon-Executive Director
  • Smt. Revathy AshokNon-Executive Independent Director₹460,000
  • Mr. Tarun KhannaAdditional Non-Executive Independent Director

Environmental, social and governance

Scores out of 100, from our data supplier

ESG
Overall
54
Environment
60
Social
65
Governance
37
Direct emissions (scope 1)
5,027 t
Energy emissions (scope 2)
26,975 t
Women in the workforce
8%
Carbon reduction policy
No
Human rights policy
Yes

SWOT analysis

AI-generated by our data supplier. Not written or checked by our editors.

AI-generated

Strengths

  • United Foodbrands Ltd operates 200 outlets in India and 6 international locations including UAE, Malaysia, and Oman.
  • The company offers diverse menu options with both vegetarian and non-vegetarian choices across its Barbeque-Nation and Toscano brands.
  • Barbeque-Nation Hospitality Ltd manages a wide network of restaurants in 26 Indian cities such as Bangalore, Mumbai, and Delhi.

Weaknesses

  • The company has only one outlet in Malaysia and Oman, indicating limited international expansion.
  • Barbeque-Nation Hospitality Ltd's operations are concentrated in India with only four UAE outlets.
  • The firm's presence in international markets remains minimal with just one outlet in Oman.

Opportunities

  • Expanding the Toscano Italian cuisine chain into new Indian cities like Hyderabad and Pune could increase market share.
  • Growing demand for casual dining in India presents opportunities for additional restaurant openings in Tier-2 and Tier-3 cities.
  • The company can leverage its 200 Indian outlets to introduce new menu items targeting health-conscious consumers.

Threats

  • Competition from established restaurant chains like Domino's Pizza and McDonald's poses a threat to market share.
  • Rising food costs in India may impact profit margins for the casual dining segment.
  • Economic downturns in India could reduce consumer spending on discretionary dining experiences.

Sources and methodology

Data on this tab
Our data supplier
Chart on the Overview
TradingView

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