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About Retail Food Group
Its shares trade on ASX under the ticker RFG.AX. It has been listed since 22 June 2006. In the fiscal year to 30 June 2026, it reported revenue of A$125.4m and net income of A$1.1m. At that date it held total assets of A$419.7m and shareholders' equity of A$195.7m.
Retail Food Group Ltd. operates as a beverage company. The company is headquartered in Gold Coast, Queensland. The company went IPO on 2006-06-22. The company is engaged in the business of intellectual property ownership of the Donut King, bb's cafe, It's A Grind and Di Bella Coffee Brand Systems, among others; development and management of The Coffee Guy, It's A Grind and Di Bella Coffee Brand Systems, among others, and development and management of coffee roasting facilities and the wholesale supply of coffee and allied products to existing brand systems and third-party accounts under the Evolution Coffee Roasters Group and Caffe Coffee brands, among others. Its segments include Donut King Brand System; Michel's Patisserie Brand System; Brumby's Bakery Brand System; QSR Systems (incorporating Crust Gourmet Pizza and Pizza Capers Brand Systems); Mobile Systems (incorporating Cafe2U and The Coffee Guy Brand Systems); Coffee Retail Systems (incorporating Gloria Jeans Coffees and Esquires Brand Systems), and Coffee and Allied Beverage (incorporates Wholesale Coffee operations).
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 22 Jun 2006
- Employees
- 59
- Website
- rfg.com.au ↗
Leadership
Pay as last reported
- Mr. Peter GeorgeNon-Executive Chairman of the Board, since 2018A$357,892
- Mr. Matthew MarshallChief Executive OfficerA$907,867
- Mr. Robert ShoreChief Financial OfficerA$818,908
- Mr. Anthony ConnorsCompany Secretary, Director Corporate ServicesA$771,192
- Mr. Michael BulleyNon-Executive DirectorA$110,508
- Ms. Jacinta CaithnessIndependent Non-Executive DirectorA$94,615
- Mr. David GrantIndependent Non-Executive DirectorA$149,533
- Ms. Kerry RyanIndependent Non-Executive DirectorA$131,193
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 29
- Environment
- 9
- Social
- 49
- Governance
- 28
- Women in the workforce
- 73%
- Carbon reduction policy
- Yes
- Human rights policy
- Yes
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Established Brand Portfolio: Retail Food Group (RFG) owns and operates a diverse portfolio of well-known food brands.
- Market Presence: The company has a strong presence in the Australian and international markets with a wide network of stores.
- Franchise Model: RFG's franchise model provides a scalable and cost-effective way to expand its business.
Weaknesses
- Financial Performance: RFG has experienced declining financial performance in recent years, which could impact its stability and growth prospects.
- Reputation Challenges: The company has faced negative publicity and legal issues, leading to a decline in consumer trust.
- Dependence on Franchisees: RFG's reliance on franchisees for revenue generation exposes it to potential challenges in maintaining quality and consistency across outlets.
Opportunities
- Expansion into New Markets: RFG can explore untapped markets to diversify its revenue sources and reduce reliance on its current markets.
- New Product Development: The company can invest in research and development to innovate and introduce new food products that cater to changing consumer preferences.
- Digital Transformation: Embracing technology and digital platforms can enhance customer engagement, improve operational efficiency, and drive growth.
Threats
- Intense Competition: RFG operates in a highly competitive industry, facing competition from both established players and new entrants.
- Economic Factors: Economic downturns, fluctuations in commodity prices, and currency exchange rates can significantly impact RFG's profitability.
- Changing Consumer Trends: Shifting consumer preferences towards healthier options, sustainability, and ethical sourcing could pose challenges for RFG's traditional food offerings.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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