19.80
-1.98%
Close of 9 Nov 2026, in THB
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About MK Restaurant Group PCL
Its shares trade on SET under the ticker M.BK. It has been listed since 15 August 2013. In the fiscal year to 31 December 2025, it reported revenue of THB 15.11bn and net income of THB 838.0m. At that date it held total assets of THB 19.02bn and shareholders' equity of THB 12.91bn.
MK Restaurant Group PCL engages in the operation of restaurants. The company is headquartered in Bangkok, Bangkok Metropolis. The company went IPO on 2013-08-15. The firm operates two principal segments, namely restaurant business and training service provider business. The firm's restaurant businesses cover Suki restaurant business operating under the names of MK Suki Restaurant and MK Gold Restaurant; Japanese restaurant business operating Japanese restaurant franchises, namely Yayoi restaurants, Hakata restaurants and Miyazaki restaurants; Thai restaurant business operating Na Siam Thai restaurant and Le Siam Thai restaurants, and coffee shop and bakery business operating Le Petit coffee shop and bakery at Siriraj hospital. In addition, the Company provides home delivery and catering services, as well as training center services. The firm operates overseas restaurant business in Japan, Singapore, Vietnam and Indonesia. Its subsidiaries include MK Interfood Company Limited and MK Service Training Center Company Limited.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 15 Aug 2013
- Employees
- 19,128
- Website
- mkrestaurant.com ↗
Leadership
Pay as last reported
- Mr. Rit ThirakomenExecutive Chairman of the Board, Chief Executive Officer, since 1986
- Mrs. Sudarut PatvivatsiriChief Financial Officer, Executive Vice President, Corporate Secretary
- Mr. Tee ThirakomenChief Operating Officer, Executive Vice President
- Ms. Tantawan ThirakomenExecutive Vice President, Chief Marketing Officer
- Mr. Weera OwaritkulExecutive Vice President, Chief Business Development Officer
- Mr. Pongchai PipitvijitkornExecutive Vice President, Chief Supply Chain Officer
- Ms. Valailuk PromsuwanVice President - Accounting and Finance Division
- Mr. Jesada JettanacharoenchaiAssistant Vice President - Accounting and Finance Division
- Mr. Somchai HanjitkasemNon-Executive Director, since 1989THB 797,600
- Mr. Somchai PipitvijitkornNon-Executive DirectorTHB 797,600
- Mrs. Yupin ThirakomenNon-Executive Director, since 1986THB 797,600
- Mrs. Vilai ChattanrassameeIndependent DirectorTHB 797,600
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 90
- Environment
- 92
- Social
- 99
- Governance
- 79
- Direct emissions (scope 1)
- 7,598 t
- Energy emissions (scope 2)
- 58,715 t
- Women in the workforce
- 67%
- Carbon reduction policy
- Yes
- Human rights policy
- Yes
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- MK Restaurant Group PCL has a strong brand reputation in the restaurant industry.
- The company has a wide range of menu options and caters to diverse customer preferences.
- MK Restaurant Group PCL has a well-established network of restaurants with prime locations.
- The company has a loyal customer base and strong customer loyalty programs.
Weaknesses
- MK Restaurant Group PCL may face challenges in maintaining consistent food quality across all its locations.
- The company's over-reliance on the domestic market may limit its growth opportunities.
- MK Restaurant Group PCL could improve its online presence and digital marketing strategies.
Opportunities
- The growing trend of dining out in Thailand presents opportunities for MK Restaurant Group PCL to attract more customers.
- Expanding into international markets can help the company diversify its revenue sources.
- Forming strategic partnerships with food delivery platforms can enhance the company's reach and convenience.
Threats
- Intense competition in the restaurant industry may pose a threat to MK Restaurant Group PCL's market share.
- Changing consumer preferences and dietary trends can impact the company's menu offerings.
- Economic downturns or fluctuations in tourist arrivals can negatively affect the company's sales.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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