GBAF Logo
Global Banking & Finance Awards® 2026 Nominations open, free to enter Nominate now →
T

Tang Palace (China) Holdings 1181.HK · HKD

Consumer Discretionary · HKEX · 🇭🇰 Hong Kong

Compare

0.09

—

Close of 9 Nov 2026, in HKD

Search any instrument

Reference data, closing prices and charts across 45,000 companies, plus crypto, commodities and currencies.

Popular Bitcoin Ethereum Nvidia Apple S&P 500 Gold EUR/USD US 10Y

About Tang Palace (China) Holdings

Its shares trade on HKEX under the ticker 1181.HK. It has been listed since 19 April 2011. In the fiscal year to 31 December 2025, it reported revenue of CN¥871.4m and a net loss of CN¥57.6m. At that date it held total assets of CN¥672.5m and shareholders' equity of CN¥127.1m.

Tang Palace (China) Holdings Ltd. engages in the operation of restaurants and food production. The company employs 3,600 full-time employees The company went IPO on 2011-04-19. The brands operated by the Company include Tang Palace Seafood Restaurant, Tang's Cuisine, Tang Palace, Social Place, Canton Tea Room, Ninja Japanese Restaurant, Pepper Lunch, PappaRich. The firm operates through four business segments: the Southern China Region, the Eastern China Region, the Northern China Region and the Western China Region. In addition, the Company also offers venues and catering services for weddings and is involved in the intangible assets holding business through its subsidiaries.

Figures and description from our data supplier, not checked against the company's own report.

Company facts

Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Listed since
19 Apr 2011
Employees
3,600
Website
tanggong.cn ↗

Leadership

Pay as last reported

  • Ms. Peihe WengExecutive Chairman of the Board, since 2000CN¥1.9m
  • Mr. Zhi Xiong ChenChief Executive Officer, Executive Director, since 2010CN¥1.4m
  • Mr. Man Wai ChanExecutive Director, since 2010CN¥498,000
  • Mr. Hok Chiu KuExecutive Director, since 2011CN¥498,000
  • Mr. Shu Ming YipExecutive Director, since 2011CN¥1.7m
  • Ms. He JianmeiDeputy Chief Operating Officer
  • Ms. Zuochun WangGeneral Manager of Human Resource and Controller
  • Ms. Lixia YeDeputy Chief Operating Officer
  • Mr. Cho Kiu CheungJoint Company Secretary
  • Ms. Ching Fan KooJoint Company Secretary
  • Mr. Kin Shun ChanIndependent Non-Executive Director
  • Mr. Chi Keung KwongIndependent Non-Executive DirectorCN¥249,000

Environmental, social and governance

Scores out of 100, from our data supplier

ESG
Overall
0
Environment
0
Social
0
Governance
0

SWOT analysis

AI-generated by our data supplier. Not written or checked by our editors.

AI-generated

Strengths

  • Tang Palace (China) Holdings Ltd has a strong brand reputation in the Chinese restaurant industry.
  • The company has a well-established network of branches across major cities in China.
  • Tang Palace (China) Holdings Ltd offers a diverse menu with a wide range of authentic Chinese dishes.
  • The company has a team of highly skilled and experienced chefs, ensuring consistent quality of food.

Weaknesses

  • Tang Palace (China) Holdings Ltd may face challenges in maintaining consistent quality across all its branches.
  • The company may struggle to adapt to changing customer preferences and food trends.
  • Tang Palace (China) Holdings Ltd may be susceptible to fluctuations in ingredient prices, impacting profit margins.
  • The company's dependence on a single cuisine may limit its ability to attract a broader customer base.

Opportunities

  • Tang Palace (China) Holdings Ltd can explore international expansion opportunities by entering new markets.
  • The company can introduce new menu offerings to cater to health-conscious customers.
  • Tang Palace (China) Holdings Ltd can leverage technology to enhance its online ordering and delivery services.
  • The growing interest in Chinese cuisine globally presents an opportunity for Tang Palace (China) Holdings Ltd to increase its market share.

Threats

  • Tang Palace (China) Holdings Ltd faces intense competition from both local and international restaurant chains.
  • Negative publicity or food-related incidents can damage the company's brand image.
  • Economic downturns may lead to reduced consumer spending on dining out, impacting the company's revenue.
  • Changes in government policies or regulations concerning food safety or import/export may affect the company's operations.

Sources and methodology

Data on this tab
Our data supplier
Chart on the Overview
TradingView

Nothing here is investment advice. Prices can be delayed or wrong, so check with the exchange before relying on them. Data for this page. How we cover markets.