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Texas Roadhouse TXRH · USD

Consumer Discretionary · US listing · 🇺🇸 United States

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190.52

+3.61%

Close of 9 Nov 2026, in USD

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About Texas Roadhouse

From its filings with the US Securities and Exchange Commission

SEC filings

Texas Roadhouse is based in Louisville, Kentucky and is incorporated in Delaware. Its shares trade on Nasdaq under the ticker TXRH. The SEC classifies its business as retail-eating places. In the fiscal year to 30 December 2025, it reported revenue of $5.88bn and net income of $414.3m. At that date it held total assets of $3.55bn and shareholders' equity of $1.46bn.

In its own words

Texas Roadhouse, Inc. (the "Company," "we," "our," and/or "us") was incorporated under the laws of the state of Delaware in 2004. The principal executive office is located in Louisville, Kentucky.

The Company is a growing restaurant company operating predominantly in the casual dining segment. Our late founder, W. Kent Taylor, started the business in 1993 with the opening of the first Texas Roadhouse restaurant in Clarksville, Indiana. Since then, we have grown to three concepts with 816 restaurants in 49 states, one U.S. territory, and ten foreign countries.

As of December 30, 2025, we owned and operated 714 restaurants and franchised an additional 102 restaurants. Of the 714 restaurants we owned and operated, we operated 648 as Texas Roadhouse restaurants, 56 as Bubba’s 33 restaurants, and ten as Jaggers restaurants. Of the 102 franchise restaurants, 36 were domestic Texas Roadhouse restaurants, five were domestic Jaggers restaurants, 60 were international Texas Roadhouse restaurants, including two restaurants in a U.S. territory, and one was an international Jaggers restaurant.

Texas Roadhouse is a moderately priced, full-service, casual dining restaurant concept offering an assortment of specially seasoned and aged steaks hand-cut daily on the premises and cooked to order over open grills. In addition to steaks, we also offer our guests a selection of ribs, seafood, chicken, pork chops, pulled pork, and vegetable plates, and an assortment of hamburgers, salads, and sandwiches.

Quoted from its 10-K, filed 27 Feb 2026. Read the filing on SEC.gov ↗

Company facts

Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Listed since
5 Oct 2004
Employees
101,000
Head office
6040 DUTCHMANS LANE, LOUISVILLE, KY, 40205
Incorporated in
DE
Classification
Retail-Eating Places
Filer status
Large accelerated filer

Leadership

Pay as last reported

  • Mr. Gregory MooreIndependent Chairman of the Board$446,410
  • Ms. Regina TobinPresident$2.8m
  • Mr. Gerald MorganChief Executive Officer, Executive Vice Chairman of the Board, since 2021$6.2m
  • Mr. Michael LenihanChief Financial Officer
  • Mr. Hernan MujicaChief Technology Officer$2.1m
  • Mr. Christopher ColsonChief Business and Administrative Officer, Corporate Secretary$2.1m
  • Mr. Sean RenfroeGeneral Counsel
  • Mr. Travis DosterChief Communications Officer$1.4m
  • Mr. Keith HumpichChief Accounting and Financial Services Officer$1.1m
  • Mr. Lloyd MarshallChief Growth Officer
  • Mr. Hugh CarrollDirector
  • Ms. Jane AbellIndependent Director$221,268

Environmental, social and governance

Scores out of 100, from our data supplier

ESG
Overall
66
Environment
49
Social
83
Governance
65
Direct emissions (scope 1)
103,901 t
Energy emissions (scope 2)
168,414 t
Women in the workforce
42.74%
Carbon reduction policy
No
Human rights policy
Yes

SWOT analysis

AI-generated by our data supplier. Not written or checked by our editors.

AI-generated

Strengths

  • Texas Roadhouse Inc. is a leading restaurant chain known for their high-quality steaks and vibrant atmosphere. With over 500 locations across the United States, it has established a strong brand presence and a loyal customer base.
  • The company's commitment to customer satisfaction and excellent service has earned them numerous accolades, including being named the #1 Most Recommended Casual Dining Chain in the Nation's Restaurant News Consumer Picks Survey.
  • Texas Roadhouse Inc. boasts a unique competitive advantage through their in-house meat cutting and proprietary seasoning techniques, ensuring consistent flavors and a memorable dining experience.

Weaknesses

  • The company heavily relies on commodity costs, particularly beef prices, which can be subject to volatility. Fluctuations in these costs can impact the profitability of Texas Roadhouse Inc. and may lead to price increases, potentially deterring cost-sensitive customers.
  • Although the restaurant chain has expanded its international presence, the majority of its locations are still concentrated within the United States. This narrow geographic reach limits growth opportunities in other markets and leaves the company relatively exposed to domestic economic conditions and potential market saturation.

Opportunities

  • Texas Roadhouse Inc. can capitalize on the growing demand for casual dining experiences, particularly among millennials and Generation Z. Customization options, innovative menu additions, and a focus on social media marketing can attract these segments and drive further growth.
  • The company has the potential to expand into new markets, especially in countries with a strong appetite for American-style cuisine. Strategic partnerships with local suppliers and adapting menus to reflect regional tastes can help establish a presence in these untapped markets.

Threats

  • The highly competitive nature of the restaurant industry poses a significant threat to Texas Roadhouse Inc. Increased competition from both national chains and local eateries can lead to market share erosion and put pressure on prices.
  • Changing consumer preferences and dietary trends, such as the shift towards healthier alternatives or vegetarian/vegan options, may require Texas Roadhouse Inc. to adjust its menu offerings and cater to a broader range of customer needs.
  • Economic downturns, recessions, or other unpredictable events can negatively impact consumer spending on dining out, potentially affecting the company's earnings and growth prospects.

Sources and methodology

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