1.01
-14.41%
Close of 9 Nov 2026, in USD
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About One Group Hospitality
From its filings with the US Securities and Exchange Commission
One Group Hospitality is based in Denver, Colorado and is incorporated in Delaware. Its shares trade on Nasdaq under the ticker STKS. The SEC classifies its business as retail-eating places. In the fiscal year to 28 December 2025, it reported revenue of $805.7m and a net loss of $92.2m. At that date it held total assets of $884.2m and shareholders' equity of −$75.8m.
We are an international restaurant company that develops, owns and operates, manages, franchises and licenses upscale and polished casual, high-energy restaurants. The Company’s primary restaurant brands are: STK, a modern twist on the American steakhouse concept featuring premium steaks, seafood and specialty cocktails in an energetic upscale atmosphere; Benihana, an interactive dining destination with highly skilled chefs preparing food in front of guests and served in an energetic atmosphere alongside fresh sushi and innovative cocktails; Kona Grill, a polished casual bar-centric grill concept featuring American favorites, award-winning sushi, and specialty cocktails in a polished casual atmosphere; and RA Sushi, a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and vibrant dining atmosphere anchored by creative sushi, inventive drinks, and outstanding service.
Our food and beverage (“F&B”) hospitality management services are marketed as ONE Hospitality and include developing, managing and operating restaurants, bars, rooftop lounges, banqueting and catering facilities, private dining rooms, room service and mini bars tailored to the specific needs of high-end hotels and casinos. We also provide hospitality advisory and consulting services to certain clients. Our F&B hospitality clients operate global hospitality brands such as the ME Hotel and Hippodrome Casino.
Quoted from its 10-K, filed 19 Mar 2026. Read the filing on SEC.gov ↗
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 25 Oct 2011
- Employees
- 118
- Website
- togrp.com ↗
- Head office
- 1624 MARKET STREET, DENVER, CO, 80202
- Incorporated in
- DE
- Classification
- Retail-Eating Places
- Filer status
- Accelerated filer<br>Smaller reporting company
Leadership
Pay as last reported
- Mr. Jonathan SegalExecutive Chairman of the Board, since 2013$547,044
- Mr. Emanuel HilarioPresident, Chief Executive Officer, Director, since 2017$1.6m
- Mr. Tyler LoyChief Financial Officer$699,813
- Ms. Nicole ThaungChief Financial Officer
- Mr. Dimitrios AngelisIndependent Director$187,500
- Mr. Eugene BullisIndependent Director$187,500
- Mr. James ChambersIndependent Director$116,667
- Ms. Susan LintonsmithIndependent Director$175,000
- Ms. Haydee OlingerIndependent Director$175,000
- Mr. Scott RossIndependent Director$116,667
- Mr. Michael SerruyaIndependent Director$187,500
- Ms. Michelle MichalskiIR Contact Officer, since 2021
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 21
- Environment
- 4
- Social
- 22
- Governance
- 36
- Carbon reduction policy
- No
- Human rights policy
- No
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- One Group Hospitality Inc has several strengths that contribute to its success in the industry. Firstly, the company has a strong and reputable brand image, with a portfolio of well-known and highly regarded restaurant and entertainment concepts. This brand recognition attracts loyal customers and helps maintain a competitive edge.
- Another strength is One Group's emphasis on innovation and creativity in its offerings. The company consistently introduces unique and trendy concepts that resonate with consumers. These innovative ideas keep the brand fresh and appealing, ultimately driving customer loyalty and repeat business.
- A further strength is One Group's ability to provide exceptional customer service. The company places a strong emphasis on training and development of its staff, ensuring they have the necessary skills to deliver a memorable and enjoyable experience to customers. This focus on customer satisfaction sets One Group apart from its competitors and helps to build a strong customer base.
Weaknesses
- Despite its strengths, One Group Hospitality Inc also faces some weaknesses that could potentially impact its success. One of these weaknesses is the company's dependence on discretionary consumer spending. In times of economic downturn or uncertainty, consumers may cut back on discretionary expenses such as dining out, which could negatively impact One Group's revenue and profitability.
- Another weakness is One Group's limited geographical presence. The company primarily operates in select markets, which can limit its growth potential. Expanding into new cities and regions requires significant investments and may pose challenges in terms of adapting to local preferences and competition.
Opportunities
- One Group Hospitality Inc has several opportunities that can be leveraged for further growth. Firstly, there is the opportunity to expand internationally. By entering new markets, the company can diversify its revenue streams and reach a broader customer base. This expansion can be strategically planned to capitalize on emerging trends and consumer demands in different regions.
- Another opportunity lies in the growing demand for healthier dining options. One Group can explore and incorporate more healthy and sustainable menu choices to cater to health-conscious consumers. By aligning with current food and lifestyle trends, the company can attract a wider customer demographic and differentiate itself from competitors.
Threats
- One Group Hospitality Inc faces certain threats that could potentially impact its operations. One notable threat is intense competition within the industry. The restaurant and entertainment sector is highly saturated, with numerous players vying for market share. One Group must continuously strive to differentiate itself through superior offerings, customer service, and unique experiences to stay ahead of the competition.
- Another threat is changing consumer preferences and trends. Shifts in consumer behavior, such as a preference for delivery and takeout options or a shift towards more casual dining experiences, can significantly affect One Group's business. The company must stay attuned to these changes and adapt its strategies and offerings accordingly to remain relevant and appealing to its target audience.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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