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Red Robin Gourmet Burgers RRGB · USD

Consumer Discretionary · US listing · 🇺🇸 United States

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8.51

-1.28%

Close of 9 Nov 2026, in USD

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About Red Robin Gourmet Burgers

From its filings with the US Securities and Exchange Commission

SEC filings

Red Robin Gourmet Burgers is based in Englewood, Colorado and is incorporated in Delaware. Its shares trade on Nasdaq under the ticker RRGB. The SEC classifies its business as retail-eating places. In the fiscal year to 28 December 2025, it reported revenue of $1.21bn and a net loss of $23.3m. At that date it held total assets of $563.5m and shareholders' equity of −$106.3m. By business, Restaurant revenue brought in 98.3% of revenue, followed by Franchise revenue at 1.2% and Other revenue at 0.5%.

In its own words

Red Robin Gourmet Burgers, Inc., a Delaware corporation, is the parent company for Red Robin International, Inc., a Nevada corporation, that, together with its subsidiaries, primarily operates, franchises, and develops casual dining restaurants in North America famous for serving more than 20 craveable, high-quality burgers with Bottomless Steak Fries® and sides in a fun environment welcoming to guests of all ages.

As of the end of our fiscal year on December 28, 2025, there were 475 Red Robin locations in North America. As of December 28, 2025, the Company owned 385 restaurants located in 39 states, and had 90 franchised restaurants in 13 states and one Canadian province. Our franchisees are independent organizations to whom we provide certain support. See "Restaurant Franchise and Licensing Arrangements" for additional information about our franchise program.

The Red Robin vision is to be the most loved restaurant brand in the communities we serve.

With our menu of hand-pressed, craft burgers and American favorites, creative beverage menu, over 30 bottomless items, energetic atmosphere, and playful environment that connects families of all kinds, our brand not only carries great memories for our most loyal guests but also appeals to a broad demographic. Our guests enjoy the playful spirit of our experience and the comfort they feel with friends and family across a diverse and multi-generational demographic.

Quoted from its 10-K, filed 25 Feb 2026. Read the filing on SEC.gov ↗

Company facts

Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Listed since
19 Jul 2002
Employees
18,852
Head office
10000 EAST GEDDES AVENUE, ENGLEWOOD, CO, 80112
Incorporated in
DE
Classification
Retail-Eating Places
Filer status
Accelerated filer<br>Smaller reporting company

Leadership

Pay as last reported

  • Mr. Anthony AckilIndependent Chairman of the Board$203,465
  • Mr. David PacePresident, Chief Executive Officer, Director, since 2019$280,965
  • Mr. Todd WilsonChief Financial Officer$1.3m
  • Ms. Humera KassemChief People Officer
  • Ms. Sarah MussetterChief Legal Officer and Secretary$958,717
  • Mr. Thomas ConfortiIndependent Director$198,465
  • Mr. Steven LumpkinIndependent Director$210,965
  • Mr. Christopher MartinIndependent Director$63,127
  • Ms. Nicole Miller ReganIndependent Director$185,965
  • Ms. Allison PageIndependent Director$193,551
  • Mr. James PappasIndependent Director$63,127
  • Ms. Anddria VarnadoIndependent Director$185,965

Environmental, social and governance

Scores out of 100, from our data supplier

ESG
Overall
82
Environment
88
Social
77
Governance
81
Direct emissions (scope 1)
35,185 t
Energy emissions (scope 2)
45,544 t
Women in the workforce
54%
Carbon reduction policy
No
Human rights policy
Yes

SWOT analysis

AI-generated by our data supplier. Not written or checked by our editors.

AI-generated

Strengths

  • Red Robin Gourmet Burgers Inc. has several strengths that contribute to its success in the highly competitive burger market. Firstly, the company offers a unique dining experience with its gourmet burgers, distinguishing itself from fast-food chains. This positions Red Robin as a premium burger provider, attracting customers looking for higher quality options.
  • Furthermore, Red Robin has developed a strong brand image, with its distinctive restaurant decor and friendly, casual atmosphere. This helps in building customer loyalty and attracting repeat business. The company's extensive menu, including a variety of burger options, salads, and appetizers, also appeals to a wide range of tastes and dietary preferences.

Weaknesses

  • Despite its strengths, Red Robin faces certain weaknesses that could hinder its growth. One weakness is the higher prices compared to traditional fast-food burger chains. This might limit its appeal to price-sensitive customers, especially during economic downturns when consumers cut back on discretionary spending.
  • Additionally, Red Robin operates primarily in the United States, which limits its geographic reach. The company has yet to expand globally, missing out on potential international markets. This lack of international presence could prevent Red Robin from capitalizing on global burger consumption trends.

Opportunities

  • Red Robin Gourmet Burgers Inc. has several opportunities for growth that it can capitalize on. Firstly, the increasing demand for healthier food options provides an opportunity for Red Robin to develop and promote more nutritious menu items. This can attract health-conscious customers and differentiate the brand from competitors.
  • Furthermore, Red Robin can explore expansion into new markets, both domestically and internationally. Exploring strategic partnerships or franchise options can help the company penetrate new regions and tap into previously untapped customer bases.

Threats

  • The burger industry faces various threats that Red Robin Gourmet Burgers Inc. needs to be aware of. One significant threat is the increasing competition from other burger chains, including both fast-food and gourmet options. This requires Red Robin to continuously innovate and differentiate itself to maintain market share.
  • Additionally, fluctuations in commodity prices, such as beef and other ingredients, can impact Red Robin's profitability. Rising prices of raw materials can squeeze profit margins if the company is unable to pass on the cost increases to customers. Economic downturns and changing consumer preferences are also potential threats that could affect the demand for dining out.

Sources and methodology

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