69.60
+6.10%
Close of 9 Nov 2026, in RUB
Search any instrument
Reference data, closing prices and charts across 45,000 companies, plus crypto, commodities and currencies.
About Rosinter Restorants Holding PAO
Its shares trade on MOEX under the ticker ROST.ME. It has been listed since 1 June 2007. In the fiscal year to 31 December 2025, it reported revenue of RUB 7.76bn and a net loss of RUB 173.2m. At that date it held total assets of RUB 9.79bn and shareholders' equity of −RUB 2.79bn.
Rosinter Restaurants Holding OJSC engages in operating casual dining chain of restaurants. The company is headquartered in Moscow, Moscow. The company went IPO on 2007-06-01. The firm offers Italian, Japanese, American and local Russian cuisine. The company operates IL Patio pizza pasta grill, Planet Sushi, American Bar and Grill, Cafe Des Artistes, Pechki-Lavochki and 1-2-3 Cafe, as well as T.G.I. Friday’s and Costa Coffee. Operations are carried out in the Russian Federation, Ukraine, Belarus, Kazakhstan, Latvia, the Czech Republic, Poland and Hungary. The firm operates through numerous subsidiaries and affiliated companies located domestically, as well as abroad. On September 4, 2014, the Company sold 51% stake in Rosinter Restaurants Samara ZAO to Restorannaya Ob'yedinennaya Set' i Noveyshiye Tekhnologii Evroamerikanskogo Razvitiya Restorants OOO.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 1 Jun 2007
- Website
- rosinter.ru ↗
Leadership
Pay as last reported
- Mr. Rostislav Ordovskiy-Tanaevskiy BlancoChairman of the Board, since 2004
- Ms. Margarita KosteevaPresident
- Mr. Dmitry GushchinDeputy Chairman of the Board, since 2015
- Ms. Natalia BodrovaChief Accountant
- Ms. Svetlana BeresnevaDirector
- Mr. Kent McNeelyDirector
- Mr. Vladimir MekhrishviliDirector, since 2004
- Mr. Maksim OrlovskiyDirector
- Mr. Vasily PiginDirector
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Rosinter Restaurants Holding PAO has a strong brand presence in the restaurant industry, with a well-established reputation for quality and consistency.
- The company operates a diverse portfolio of restaurant chains, offering a wide range of cuisines to cater to different customer preferences.
- Rosinter Restaurants Holding PAO has a strong financial position, allowing for robust investment in expansion, innovation, and marketing.
- The company has a skilled and dedicated workforce, contributing to efficient operations and high-quality customer service.
Weaknesses
- One of the weaknesses of Rosinter Restaurants Holding PAO is its high dependence on the Russian market, making the company vulnerable to economic fluctuations and geopolitical factors.
- The company faces significant competition from local and international restaurant chains, which puts pressure on market share and profitability.
- Rosinter Restaurants Holding PAO has been affected by various operational challenges, including supply chain issues and labor management difficulties, leading to occasional inconsistencies in service quality.
Opportunities
- There is a growing trend of consumer demand for healthier food options, and Rosinter Restaurants Holding PAO can capitalize on this by expanding its menu offerings to include more nutritious choices.
- Expansion into new markets, both domestically and internationally, presents a significant opportunity for Rosinter Restaurants Holding PAO to diversify its revenue streams and increase its customer base.
- The rise of digital platforms and delivery services provides an opportunity for the company to enhance its online presence, improve convenience for customers, and drive additional revenue.
Threats
- One of the major threats for Rosinter Restaurants Holding PAO is the impact of economic downturns, which can lead to reduced consumer spending on dining out and a decline in sales.
- Intense competition in the restaurant industry, combined with changing consumer preferences, poses a threat to the company's market share and profitability.
- Regulatory changes, such as new dietary guidelines or labor regulations, can affect the company's operations and increase compliance costs.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
Nothing here is investment advice. Prices can be delayed or wrong, so check with the exchange before relying on them. Data for this page. How we cover markets.