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Jack in the Box JACK · USD

Consumer Discretionary · US listing · 🇺🇸 United States

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14.83

+5.25%

Close of 9 Nov 2026, in USD

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About Jack in the Box

From its filings with the US Securities and Exchange Commission

SEC filings

Jack in the Box is based in San Diego, California and is incorporated in Delaware. Its shares trade on Nasdaq under the ticker JACK. The SEC classifies its business as retail-eating places. In the fiscal year to 28 September 2025, it reported revenue of $1.47bn and a net loss of $80.7m. At that date it held total assets of $2.59bn and shareholders' equity of −$938.3m.

In its own words

Overview. Jack in the Box Inc. (NASDAQ: JACK), a Delaware corporation (the “Company” or “Jack in the Box”), founded and headquartered in San Diego, California, is a restaurant company that operates and franchises Jack in the Box®, one of the nation's largest hamburger chains with 2,136 restaurants across 22 states, and Del Taco®, one of the nation’s largest Mexican-American quick service restaurants (“QSR”) chains with 576 restaurants across 18 states.

In April, 2025, the Company announced a multi-faceted plan, which included exploring strategic alternatives for the Del Taco brand and the possible divestiture of that business. On October 15, 2025, the Company entered into a Stock Purchase Agreement (the “Purchase Agreement”) with Yadav Enterprises, Inc., a California corporation (“Buyer”) and Anil Yadav (“Buyer Guarantor”) to sell to Buyer all of the issued and outstanding equity interests of Del Taco Holdings Inc., a Delaware corporation (“Del Taco”), which owns and operates the Company’s Del Taco restaurant operations, for an aggregate purchase price of $115 million in cash, subject to certain closing cash, working capital, debt and transaction expense adjustments.

Quoted from its 10-K, filed 19 Nov 2025. Read the filing on SEC.gov ↗

Company facts

Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Listed since
5 Mar 1992
Employees
5,046
Head office
9357 SPECTRUM CENTER BLVD, SAN DIEGO, CA, 92123-1516
Incorporated in
DE
Classification
Retail-Eating Places
Filer status
Large accelerated filer

Leadership

Pay as last reported

  • Mr. David GoebelIndependent Non-Executive Chairman of the Board$361,311
  • Mr. Lance TuckerChief Executive Officer, Director, since 2018$2.4m
  • Ms. Dawn HooperChief Financial Officer$1.1m
  • Mr. Steven PianoChief People Officer, Senior Vice President$1.0m
  • Mr. Doug CookSenior Vice President, Chief Technology Officer$1.1m
  • Ms. Sarah SuperSenior Vice President, Chief Legal and Risk Officer$1.1m
  • Mr. Timothy LindermanSenior Vice President, Chief Development Officer
  • Mr. Carl MountSenior Vice President, Chief Supply Chain Officer
  • Mr. Ryan OstromChief Customer and Digital Officer$1.7m
  • Mr. Guillermo DiazIndependent Director$211,163
  • Ms. Madeleine KleinerIndependent Director$232,317
  • Mr. Michael MurphyIndependent Director$326,320

Environmental, social and governance

Scores out of 100, from our data supplier

ESG
Overall
70
Environment
53
Social
76
Governance
81
Carbon reduction policy
No
Human rights policy
Yes

SWOT analysis

AI-generated by our data supplier. Not written or checked by our editors.

AI-generated

Strengths

  • Established brand name and strong market presence in the fast food industry.
  • Diverse menu offerings, catering to a wide range of customer preferences and dietary needs.
  • Efficient operational processes and a well-structured supply chain.

Weaknesses

  • Limited international presence, primarily focused on domestic market.
  • Some locations may face image-related issues due to negative consumer perceptions about fast food chains.
  • Reliance on drive-thru business, which may limit opportunities for dine-in sales.

Opportunities

  • Expansion into new markets and regions, both domestically and internationally.
  • Growth potential in the delivery and take-out segments, driven by changing consumer preferences and increased convenience demands.
  • Offering healthier menu options to capitalize on the growing trend towards healthier eating habits.

Threats

  • Intense competition from other fast food chains and local restaurants.
  • Fluctuating commodity prices, particularly for key ingredients like meat and vegetables, affecting profitability.
  • Potential negative impact of food safety concerns on consumer trust and brand reputation.

Sources and methodology

Data on this tab
Our data supplier
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