203.53
-1.47%
Close of 9 Nov 2026, in USD
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About Brinker International
From its filings with the US Securities and Exchange Commission
Brinker International is based in Dallas, Texas and is incorporated in Delaware. Its shares trade on NYSE under the ticker EAT. The SEC classifies its business as retail-eating places. In the fiscal year to 24 June 2026, it reported revenue of $5.81bn and net income of $487.0m. At that date it held total assets of $2.81bn and shareholders' equity of $443.7m.
We own, develop, operate and franchise the Chili’s® Grill & Bar (“Chili’s”) and Maggiano’s Little Italy® (“Maggiano’s”) restaurant brands.
Chili’s is a recognized leader in the casual dining industry and the flagship brand of Dallas-based Brinker International, Inc. Chili’s has been operating restaurants for over 51 years and enjoys a global presence with restaurants in the United States, 28 other countries and two United States territories. Whether domestic or international, or franchised, Chili’s is dedicated to delivering delicious and craveable food with value-centric offerings such as “3 for Me” starting at only $10.99, as well as dining experiences in a vibrant atmosphere intended to make everyone feel special.
Our menu features bold, Southwest inspired American favorites, and Chili’s has built a reputation for big mouth burgers, sizzling fajitas, crispy Chicken Crispers®, hand-shaken margaritas, and the social-media-famous Triple Dipper®. We believe our focus on these five core equities, simplifying our menu, being intentional about our fun laid-back Chilihead culture, and maintaining our strong Chilihead hospitality allow Chili’s to differentiate its high-quality food and service from other casual dining restaurants.
Quoted from its 10-K, filed 19 Aug 2026. Read the filing on SEC.gov ↗
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 9 Jan 1984
- Employees
- 83,840
- Website
- brinker.com ↗
- Head office
- 3000 OLYMPUS BLVD., DALLAS, TX, 75019
- Incorporated in
- DE
- Classification
- Retail-Eating Places
- Filer status
- Large accelerated filer
Leadership
Pay as last reported
- Mr. Joseph DepintoIndependent Chairman of the Board$414,586
- Mr. Kevin HochmanPresident, Chief Executive Officer, President - Chilis Grill & Bar, President - Maggiano's, Director, since 2022$30.5m
- Ms. Michaela WareChief Financial Officer, Executive Vice President$2.0m
- Ms. Aaron WhiteChief Operating Officer, Chief Human Resources Officer, Executive Vice President$5.2m
- Mr. Christopher CaldwellSenior Vice President, Chief Information Officer
- Mr. George FelixSenior Vice President, Chief Marketing Officer$3.7m
- Mr. Daniel FullerSenior Vice President, Chief Legal Officer and Secretary
- Mr. James ButlerSenior Vice President, Chief Supply Chain and Corporate Strategy Officer
- Mr. Douglas ComingsSenior Vice President and Chief Operating Officer of Chilis Grill & Bar$1.8m
- Ms. Frances AllenIndependent Director$254,812
- Ms. Cynthia DavisIndependent Director$257,312
- Ms. Harriet EdelmanIndependent Director$269,312
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 83
- Environment
- 71
- Social
- 99
- Governance
- 78
- Direct emissions (scope 1)
- 135,780 t
- Energy emissions (scope 2)
- 247,882 t
- Women in the workforce
- 53%
- Carbon reduction policy
- No
- Human rights policy
- Yes
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Established brand recognition and market presence.
- Diverse portfolio of popular restaurant chains.
- Strong financial position and revenue growth.
Weaknesses
- Dependence on the US market for majority of sales.
- Vulnerability to changes in consumer preferences and dining trends.
- High competition in the restaurant industry.
Opportunities
- Expansion into international markets to diversify revenue sources.
- Growing demand for healthier dining options, which can be capitalized on.
- Increasing popularity of food delivery and online ordering.
Threats
- Economic downturn impacting consumer discretionary spending.
- Rising costs of ingredients and labor putting pressure on margins.
- Potential negative impact of food safety or health related incidents.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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