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About Cuisine Solutions
Its shares trade under the ticker CUSI. It has been listed since 23 February 1984. In the fiscal year to 30 June 2008, it reported revenue of $87.5m and net income of $44,000. At that date it held total assets of $41.9m and shareholders' equity of $24.8m.
Cuisine Solutions, Inc. engages in developing, producing, and marketing of chef-created, fully cooked, fully prepared entrees, and sauces. The company is headquartered in Alexandria, Virginia. The firm's range of sous-vide products include beef, lamb, pork, veal, pasta and sides, poultry, sauces, seafood and vegetarian. Its products include 72-hour seared beef short ribs, beef petite tender, seared seasoned beef top sirloin cap, lamb shanks, creamy corn and poblano soup, and eggplant confit, among others. The firm offers its products for various industries, such as food service, including hotels, casinos, convention centers, catered events, hot or cold buffets, plated dinners, banquet facilities, healthcare facilities, and assisted living and retirement communities. The firm also offers its products for airlines, on-board restaurants, dinner cruises and dining room buffets. The company provides dishes to military bases and outposts across the world. The company offers fresh and frozen prepared meals and packaged products, prepared deli foods and home meal replacement (HMR) products, and private-label food services.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Staples
- Industry
- Food Products
- Listed since
- 23 Feb 1984
- Employees
- 347
- Website
- cuisinesolutions.com ↗
Leadership
Pay as last reported
- Jean-Louis VilgrainChairman of the Board, since 1974
- Stanislas VilgrainPresident, Chief Executive Officer, Director, since 1991$451,384
- Ronald ZilkowskiChief Financial Officer, Treasurer, Corporate Secretary$226,288
- L. Felipe HasselmannChief Operating Officer
- Mr. Thomas DonohoeChief Marketing Officer
- Gerard BertholonVice President - Sales$227,016
- John FirestoneDirector
- Robert HermanDirector
- Mr. Charles McGettiganDirector
- Robert Van RoijenDirector
- Sebastien VilgrainDirector
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Cuisine Solutions Inc has a reputation for high-quality and innovative food solutions.
- The company has a vast range of products and services to cater to various customer needs.
- Cuisine Solutions Inc possesses a strong global presence, allowing access to diverse markets.
- The brand has established strong relationships with suppliers and partners, ensuring a reliable supply chain.
Weaknesses
- Cuisine Solutions Inc may be limited by its dependency on certain key suppliers, potentially impacting cost and availability.
- The company's product line may lack diversification, making it vulnerable to changes in customer preferences.
- Cuisine Solutions Inc may face challenges in consistently meeting high-quality standards due to the complexity of its manufacturing processes.
- The company's pricing strategy may be perceived as high-end, limiting its reach to price-sensitive markets.
Opportunities
- The growing trend of convenience and ready-to-eat meals presents an opportunity for Cuisine Solutions Inc to expand its customer base.
- Exploring partnerships with retail chains or online platforms can enable the company to reach a wider consumer audience.
- Expansion into emerging markets can tap into new customer segments and drive revenue growth.
- Investing in research and development can lead to the creation of innovative food products that meet evolving consumer preferences.
Threats
- Intense competition from both established food brands and emerging players may pose a threat to Cuisine Solutions Inc's market share.
- Changes in government regulations related to food safety and labeling can impact the company's operations and increase compliance costs.
- Economic downturns or fluctuations in raw material prices can affect profitability and squeeze margins.
- Negative publicity or food safety incidents can damage the company's reputation, leading to customer distrust.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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