231
+0.43%
Close of 9 Nov 2026, in JPY
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About Shokubun Co
Its shares trade on Tokyo Stock Exchange under the ticker 9969.T. It has been listed since 9 May 2001. In the fiscal year to 31 March 2026, it reported revenue of ¥6.01bn and a net loss of ¥32.5m. At that date it held total assets of ¥4.40bn and shareholders' equity of ¥2.34bn.
Shokubun Co., Ltd. engages in the food business. The company is headquartered in Nagoya, Aichi-Ken. The company went IPO on 2001-05-09. In its food sale business the Company provides services such as home delivery of dinner materials and sales of business-use foodstuffs, and provides menu planning and management guidance to franchise (FC) member companies. The company provides its food materials in the Chubu area, Kansai area, Kyoto area and Osaka area. In its Food Research Study and Wholesale business, the Company is involved in the research and study of food and food-related issues, mail-order sale of food materials, as well as the wholesale of food products, household products, gifts and novelty products. In the sale of nursing care food and the commissioning of cooking, the Company sells nursing care food to nursing care facilities.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 9 May 2001
- Employees
- 423
- Website
- shokubun.co.jp ↗
Leadership
Pay as last reported
- Mr. Tomoharu YoshidaPresident, Representative Director, since 2021
- Mr. Yasuhiro KatoManaging Executive Officer, Chief Director of Business promotion, Director of Purchasing and Procurement Department, Director, since 2017
- Mr. Ichiro TsukamotoManaging Executive Officer, Chief Director of Tokai Business, Manager of Internal Audit Office, Director, since 2007
- Mr. Takeo OgawaSenior Executive Officer, Chief Director of Sales
- Ms. Naomi YariyamaExecutive Officer, Director of Kansai Sales in Main Sales Unit
- Mr. Ichiro FukuiExecutive Officer, Director of Manufacturing in Business Promotion Unit
- Mr. Tomoyuki NagataExecutive Officer, Chief Director of Business Promotion, Director of Menu Development
- Mr. Mitsunori AzumaDirector
- Mr. Kazunobu HayashiDirector
- Mr. Takayuki TerajiDirector
- Mr. Takayuki OhnishiIndependent Director
- Mr. Kadokame OkumuraIndependent Director
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Company is headquartered in Nagoya, Aichi-Ken with 423 employees.
- Provides home delivery of dinner materials and business-use foodstuffs.
- Operates in multiple regions including Chubu, Kansai, Kyoto, and Osaka areas.
Weaknesses
- Limited to specific regions: Chubu, Kansai, Kyoto, and Osaka areas.
- Relies on food business with no diversification mentioned.
- No information on financial performance or market share provided.
Opportunities
- Expansion into new regions beyond current Chubu, Kansai, Kyoto, and Osaka areas.
- Potential growth in nursing care food sales to nursing care facilities.
- Possibility to expand menu planning and management guidance for franchise member companies.
Threats
- Dependence on specific regional markets may limit growth potential.
- No mention of competitive landscape or market challenges.
- Lack of information on potential regulatory changes affecting food business.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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