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Top Standard 8510.HK · HKD

Consumer Discretionary · HKEX · 🇭🇰 Hong Kong

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0.23

+3.57%

Close of 4 Nov 2026, in HKD

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About Top Standard

Its shares trade on HKEX under the ticker 8510.HK. It has been listed since 13 February 2018. In the fiscal year to 31 December 2024, it reported revenue of HK$14.3m and a net loss of HK$9.8m. At that date it held total assets of HK$6.4m and shareholders' equity of −HK$11.5m.

Top Standard Corp. is an investment holding company, which engages in the operation of restaurants. The company employs 31 full-time employees The company went IPO on 2018-02-13. The firm offers Sichuanese, Cantonese, vegetarian and Japanese cuisine. The firm operates restaurants including Sichuanese and Cantonese restaurants under the brand of San Xi Lou, vegetarian restaurants under the brand of Pure Veggie House, Sichuanese restaurants under the brand of Man Jiang Hong, and Japanese restaurants under the brand of Ronin.

Figures and description from our data supplier, not checked against the company's own report.

Company facts

Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Listed since
13 Feb 2018
Employees
31

Leadership

Pay as last reported

  • Mr. Chuk StanleyExecutive Chairman of the Board, Chief Executive Officer, since 2016HK$105,000
  • Mr. Kan Man YingExecutive Director, since 2020HK$250,000
  • Mr. Pui Ki ChuCompany Secretary
  • Ms. Weiyu DingNon-Executive Independent Director
  • Mr. Stephen Joseph Chor LynchNon-Executive Independent Director
  • Mr. Chiu Ming TangNon-Executive Independent DirectorHK$120,000

Environmental, social and governance

Scores out of 100, from our data supplier

ESG
Overall
0
Environment
0
Social
0
Governance
0

SWOT analysis

AI-generated by our data supplier. Not written or checked by our editors.

AI-generated

Strengths

  • Operates multiple restaurant brands including San Xi Lou and Pure Veggie House
  • Offers diverse cuisines such as Sichuanese, Cantonese, vegetarian, and Japanese
  • Has a clear brand structure with specific restaurant types under each brand

Weaknesses

  • Limited to a single sector (Consumer Discretionary) and industry (Hotels, Restaurants & Leisure)
  • Small employee count of 31 full-time employees
  • Unknown city location may hinder local market presence

Opportunities

  • Potential for brand expansion within the restaurant industry
  • Growing demand for diverse cuisine options in the market
  • IPO in 2018 provides a foundation for future growth

Threats

  • Dependence on a single sector and industry increases vulnerability
  • Small company size may limit resources for competition
  • Unspecified market competition within the restaurant sector

Sources and methodology

Data on this tab
Our data supplier
Chart on the Overview
TradingView

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