0.05
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Close of 9 Nov 2026, in HKD
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About MS Concept
Its shares trade on HKEX under the ticker 8447.HK. It has been listed since 16 April 2018. In the fiscal year to 31 March 2026, it reported revenue of HK$235.9m and net income of HK$4.1m. At that date it held total assets of HK$90.4m and shareholders' equity of HK$15.0m.
MS Concept Ltd. is an investment holding company, which engages in the provision of catering services. The company employs 189 full-time employees The company went IPO on 2018-04-16. The firm owns and operates restaurants in Hong Kong, including restaurants serving various western cuisine along with steak under ‘‘Mr. Steak’’ brand, buffet restaurant serving international cuisine under its ‘‘Mr. Steak - Buffet a la minute’’ brand, restaurants under its ‘‘Sky Bar’’ brand offering western cuisine along with seafood dishes and wines and cocktails, western specialty restaurants under its ‘‘Bistro Bloom’’ and ‘‘Bistro Bloom/Marbling’’ brands serving western food along with meat cuts, and Japanese restaurant under its ‘‘Hana’’ brand serving ‘‘Nabemono’’ - Japanese hot pot dishes such as Sukiyaki, Shabu Shabu and Seiromushi.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 16 Apr 2018
- Employees
- 189
Leadership
Pay as last reported
- Mr. Tai Wah KwongExecutive Chairman of the Board, Chief Executive Officer, Co-Founder, since 2017HK$3.4m
- Ms. Man Yui KwongExecutive Vice Chairman of the Board, Chief Compliance Officer, since 2017HK$2.3m
- Mr. On Fai LamExecutive Director, since 2017HK$1.0m
- Mr. Sai Keung LeeExecutive Chef of our Group
- Ms. Wai Ping LiAccounting Manager
- Mr. Tsz Hang PoonCompany Secretary
- Dr. Lee Lung ChengNon-Executive Independent DirectorHK$191,000
- Mr. Yiu Chung KwokNon-Executive Independent DirectorHK$191,000
- Mr. Ming Fai LaiNon-Executive Independent DirectorHK$191,000
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Company operates multiple restaurant brands including Mr. Steak, Sky Bar, and Hana.
- Owns and operates restaurants in Hong Kong serving diverse cuisines.
- Provides catering services with 189 full-time employees.
Weaknesses
- City location is unknown for the company headquarters.
- No specific financial performance data provided in the description.
- Limited to Hong Kong market with no mention of expansion plans.
Opportunities
- Potential for brand expansion within Hong Kong's hospitality sector.
- Growing demand for diverse dining experiences in Hong Kong.
- Opportunity to leverage existing brands for new market segments.
Threats
- Dependence on Hong Kong market with no diversification mentioned.
- Competition from other restaurant chains in Hong Kong.
- No information on how the company handles economic downturns.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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