885
+0.11%
Close of 9 Nov 2026, in JPY
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About Umenohana Group Co
Its shares trade on Tokyo Stock Exchange under the ticker 7604.T. It has been listed since 24 June 2002. In the fiscal year to 30 September 2025, it reported revenue of ¥29.44bn and a net loss of ¥383.6m. At that date it held total assets of ¥22.95bn and shareholders' equity of ¥1.83bn.
Umenohana Co., Ltd. is engaged in the business of food service industry. The company is headquartered in Kurume-Shi, Fukuoka-Ken. The company went IPO on 2002-06-24. The firm operates in three business segments. The Catering segment is engaged in the operation of Japanese and Chinese style restaurants under the names UMENOHANA, CHINA UMENOHANA and KANISHIGE, among others. The company offers bean curd skin and bean curd course dishes, drinks, crab course dishes, Chinese course dishes and Chinese delicatessens. This segment is also engaged in the provision of take out services for lunch boxes and others, as well as the royalty business. The Takeout segment is engaged in the operation of takeout stores under the names KOICHIAN SUSHI and UMENOHANA. The company offers sushi, rice, Shao-Mai (steamed pork dumplings), fried bean curd skin and wheat gluten. The company is also engaged in the online sale of gift items. The others segment is involved in the export business, as well as manufacture and sale of processed fishery products.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 24 Jun 2002
- Employees
- 659
- Website
- umenohana.co.jp ↗
Leadership
Pay as last reported
- Mr. Yuji HondaChairman of the Board, Chief Executive Officer, Representative Officer, since 2001
- Mr. Takahiro OnizukaPresident, Chief Operating Officer, Representative Director, since 2015
- Mr. Yoshikatsu MurayamaManaging Director, since 2006
- Mr. Osamu KanbeExecutive Officer, Director of Outside Business, Director of Outside Marketing
- Mr. Yuji IwakiExecutive Officer, Deputy Director of Restaurant Business Unit, Director of Sales Promotion
- Mr. Nobuyoshi YamaguchiExecutive Officer, Manager of Store Development Office
- Mr. Kiyosato YoshimuraExecutive Officer, Director of Takeout Business
- Mr. Masanobu MasumuraDirector of Accounting, Director, since 2021
- Mr. Satoshi YoshidaManager of Business Planning Office, Director, since 2020
- Mr. Hideyuki MiyazakiDirector, since 2004
- Mr. Yasuhide NodaDirector, since 2022
- Mr. Masaru IkedaIndependent Director
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Company operates three business segments including Catering, Takeout, and Others.
- Offers diverse menu items such as Japanese and Chinese cuisine, bean curd dishes, and sushi.
- Has a presence in online sales and export business for processed fishery products.
Weaknesses
- Relies on multiple business segments which may complicate management.
- Dependent on specific restaurant names and takeout brands for operations.
- Limited information on financial performance or market share provided.
Opportunities
- Expansion of online sales and gift item offerings could increase revenue streams.
- Potential for growth in the export business of processed fishery products.
- Opportunity to leverage existing restaurant brands for new market entry.
Threats
- Competition from other food service companies in the same segments.
- Dependence on specific culinary trends that may change over time.
- Risk associated with reliance on a single city for headquarters and operations.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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