1.16
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Close of 6 Nov 2026, in SGD
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About Old Chang Kee
Its shares trade on SGX under the ticker 5ML.SI. It has been listed since 16 January 2008. In the fiscal year to 31 March 2026, it reported revenue of SGD 103.5m and net income of SGD 9.6m. At that date it held total assets of SGD 103.3m and shareholders' equity of SGD 64.3m.
Old Chang Kee Ltd. is an investment holding company, which engages in the manufacture and distribution of food products. The firm is engaged in the manufacture and distribution of food products, and operation of retail food outlets, and general trading. The firm's segments include Singapore, Australia and Malaysia. The Company’s products portfolio includes traditional favourites, seafood favourites, chicken favourites and desserts. The Company’s breakfast set menu includes dark bee hoon (braised), kway teow mee, mee tai mak, porridge, nasi lemak, glutinous rice, mee siam and chee cheong fun. The Company’s brand portfolio includes Curry Times, Bun Times, Mushroom Cafe, O My Darling, O'My Kampong and Dip’n’Go. The Dip 'n' Go retail outlet offers food on the go, with a range of dips. Bun Times retail outlets offer Hainanese buns with a range of fillings, such as curry chicken and coconut. The Curry Times carry a range of local delights, such as laksa, mee siam, nasi lemak and curry chicken. The firm also provides catering services.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Staples
- Industry
- Food Products
- Listed since
- 16 Jan 2008
- Website
- oldchangkee.com ↗
Leadership
Pay as last reported
- Keen Juan HanExecutive Chairman of the Board
- Tao-E LimChief Executive Officer, Executive Director
- Hui Shien ChowDeputy Chief Executive Officer, Executive Director
- Yeow Chung SongGroup Financial Controller, Company Secretary
- Phee Liat ChowFranchise and Logistics Manager
- Lee Huang NgPurchasing Manager
- Kin Wee NgohOverseas Business Support Manager, since 2013
- Pengee ChanCompany Secretary
- Chee Leong LunCompany Secretary
- Mr. Han Beng TanNon-Executive Director
- Ms. Su Ming YapNon-Executive Director
- Mr. Bin Daipi HawaziNon-Executive Independent Director
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Old Chang Kee's Singapore segment dominates its food product distribution with strong local brand recognition.
- The brand portfolio includes Curry Times, Bun Times, and Mushroom Cafe for diverse food offerings.
- Traditional favorites like nasi lemak and kway teow mee drive consistent customer demand across segments.
Weaknesses
- Australia segment faces challenges in adapting to local food preferences compared to Singapore.
- Malaysia segment has limited product variety compared to Singapore's extensive menu options.
- Catering services lack significant market penetration in the competitive food industry.
Opportunities
- Expanding Dip'n'Go outlets in Singapore can leverage high foot traffic in urban areas.
- Introducing new dessert items in Malaysia could attract younger consumer segments.
- Increasing online sales of traditional favorites like chee cheong fun to boost revenue streams.
Threats
- Rising competition from local food chains in Australia threatens market share.
- Malaysia's regulatory changes may impact food distribution operations.
- Economic downturns could reduce consumer spending on discretionary food items.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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