6.54
+1.40%
Close of 9 Nov 2026, in HKD
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About Cafe De Coral Holdings
Its shares trade on HKEX under the ticker 341.HK. It has been listed since 16 July 1986. In the fiscal year to 31 March 2025, it reported revenue of HK$8.57bn and net income of HK$232.7m. At that date it held total assets of HK$5.98bn and shareholders' equity of HK$2.73bn.
Café de Coral Holdings Ltd. is an investment company, which engages in the operation of quick service restaurants and institutional catering, casual dining chains, as well as food processing and distribution business. The company employs 19,788 full-time employees The main businesses of the Company include the operation of quick service restaurants, institutional catering stores, fast casual and casual dining chains, as well as the processing and distribution of food. The restaurants under the Company include Cafe de Coral, Super Super Congee & Noodles and The Spaghetti House, among others. The company mainly operates businesses in China and Hong Kong.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 16 Jul 1986
- Employees
- 19,788
- Website
- cafedecoral.com ↗
Leadership
Pay as last reported
- Mr. Hoi Kwong LoNon-Executive Chairman of the Board, since 1990HK$1.2m
- Ms. Ho Ting LeungChief Executive Officer
- Mr. Yin Chiu TsangChief Financial Officer
- Mr. Bin YangManaging Director - China
- Mr. Ming Shing LoExecutive Director, since 2010HK$4.5m
- Mr. Tak-Shing LoExecutive Director, since 2024HK$9.0m
- Ms. Hung LeeJoint Company Secretary
- Ms. Leung VeraJoint Company Secretary
- Dr. Yue Kwong ChanNon-Executive Director, since 2016HK$300,000
- Mr. Tung Wah HuiNon-Executive DirectorHK$300,000
- Ms. Pik Ling LoNon-Executive DirectorHK$300,000
- Mr. Siu Cheung AuIndependent Non-Executive DirectorHK$400,000
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 89
- Environment
- 99
- Social
- 99
- Governance
- 68
- Direct emissions (scope 1)
- 17,153 t
- Energy emissions (scope 2)
- 107,676 t
- Women in the workforce
- 71.33368%
- Carbon reduction policy
- Yes
- Human rights policy
- Yes
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Cafe De Coral Holdings Ltd has established a strong market presence in the food service industry, operating numerous outlets across various regions. This wide coverage allows the company to reach a large customer base and maintain a competitive advantage.
- The company offers a diverse range of menu options, catering to different customer preferences and dietary requirements. This allows Cafe De Coral to attract a broader customer base and increase customer satisfaction.
- Cafe De Coral has implemented an efficient supply chain system, ensuring timely delivery of ingredients and minimizing operational disruptions. This enables the company to consistently deliver high-quality food to its customers.
Weaknesses
- The company heavily relies on the Hong Kong market for its revenue generation. This over-dependence on a single market makes Cafe De Coral vulnerable to any economic or political uncertainties specifically impacting Hong Kong.
- While Cafe De Coral has expanded its operations to a few international locations, its international presence is relatively limited compared to competitors. This restricts the company's ability to tap into potential growth opportunities in other markets.
- Cafe De Coral faces challenges in building a distinct brand image and effectively differentiating itself from competitors. This can make it difficult to attract and retain customers in a highly competitive industry.
Opportunities
- The company can explore opportunities to expand its presence in emerging markets, where there is a growing demand for affordable and convenient food options. This would enable Cafe De Coral to diversify its revenue streams and reduce dependence on a single market.
- Continuously innovating and introducing new menu items can attract customers seeking unique dining experiences. Cafe De Coral can capitalize on market trends and customer preferences to maintain a competitive edge.
- Embracing digital technologies, such as implementing online ordering systems and enhancing customer engagement through mobile apps, can optimize operations and improve overall customer experience.
Threats
- The food service industry is highly competitive, with numerous players vying for market share. Cafe De Coral faces the risk of losing customers to competitors who offer similar products and services.
- Shifting consumer preferences, such as increased demand for healthier food options or a rise in popularity of alternative dining concepts, pose a threat to Cafe De Coral's traditional menu offerings. Adapting to evolving trends is crucial to staying relevant.
- Fluctuations in the economy, including changes in disposable income levels or increased cost of ingredients, can impact consumer spending and affect Cafe De Coral's business performance.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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