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Kaihan Co 3133.T · JPY

Consumer Discretionary · Tokyo Stock Exchange · 🇯🇵 Japan

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26

+13.04%

Close of 9 Nov 2026, in JPY

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About Kaihan Co

Its shares trade on Tokyo Stock Exchange under the ticker 3133.T. It has been listed since 17 April 2015. In the fiscal year to 31 March 2026, it reported revenue of ¥3.15bn and a net loss of ¥5.14bn. At that date it held total assets of ¥5.02bn and shareholders' equity of ¥473.6m.

Kaihan Co., Ltd. engages in the planning, development and operation of restaurants centering on izakaya, an informal Japanese style bar that serves alcoholic drinks and snacks. The company is headquartered in Nagoya, Aichi-Ken. The company went IPO on 2015-04-17. The firm is involved in the planning, development and operation of restaurants centering on Izakayas (Japanese pubs), such as Showa Shokudo, Ebisuya and Osu 2-chome Sakaba, among others. The firm is also involved in the wholesale of fresh fish, such as yellowfin tuna, red sea bream, salmon and amberjack.

Figures and description from our data supplier, not checked against the company's own report.

Company facts

Sector
Consumer Discretionary
Industry
Hotels, Restaurants & Leisure
Listed since
17 Apr 2015
Employees
62
Website
kaihan.jp ↗

Leadership

Pay as last reported

  • Mr. Naoki MoritaPresident, Representative Director, since 2022
  • Mr. Takahiro ItoExecutive Officer
  • Mr. Susumu TezukaDirector, Manager of Internal Audit, since 2025
  • Mr. Motohiro YoshikawaDirector, since 2022
  • Mr. Tadafumi AokiIndependent Director
  • Mr. Kohei SakaiIndependent Director
  • Ms. Mayumi UedaIndependent Director

Environmental, social and governance

Scores out of 100, from our data supplier

ESG
Overall
0
Environment
0
Social
0
Governance
0

SWOT analysis

AI-generated by our data supplier. Not written or checked by our editors.

AI-generated

Strengths

  • Headquartered in Nagoya, Aichi-Ken with 62 employees
  • Operates restaurants centered on izakaya concept including Showa Shokudo and Ebisuya
  • Engages in wholesale of fresh fish such as yellowfin tuna and salmon

Weaknesses

  • Limited to a single sector: Consumer Discretionary
  • No mention of digital presence or online services
  • Relies on physical restaurant operations without diversification

Opportunities

  • Expansion into new markets within Japan's hospitality sector
  • Potential to leverage online platforms for restaurant reservations
  • Growth in demand for Japanese cuisine globally

Threats

  • Competition from other restaurant chains in the izakaya market
  • Economic downturns affecting discretionary spending
  • Dependence on physical locations vulnerable to local disruptions

Sources and methodology

Data on this tab
Our data supplier
Chart on the Overview
TradingView

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