1,155
+5.48%
Close of 9 Nov 2026, in JPY
Search any instrument
Reference data, closing prices and charts across 45,000 companies, plus crypto, commodities and currencies.
About Horiifoodservice Co
Its shares trade on Tokyo Stock Exchange under the ticker 3077.T. It has been listed since 19 April 2007. In the fiscal year to 31 March 2026, it reported revenue of ¥4.83bn and net income of ¥271.4m. At that date it held total assets of ¥3.48bn and shareholders' equity of ¥1.03bn.
Horii Food Service Co., Ltd. engages in the operation of Japanese dining restaurants which includes Shinobuya, Kuidokoro, Tomoe, Mondokoro, Ajito, Kushi-Zanmai, Washokumura, Kushi-Ichiba, Ikinari Steak, Akakara, and Masumasu. The company is headquartered in Mito-Shi, Ibaraki-Ken. The company went IPO on 2007-04-19. The firm operates in three business segments. The Kita Kanto Area segment includes Ibaraki Prefecture, Tochigi Prefecture and Gunma Prefecture. The Tokyo Metropolitan Area segment includes Tokyo, Kanagawa prefecture, Saitama prefecture and Chiba prefecture. The Northeast Area segment includes Miyagi prefecture, Fukushima prefecture, Yamagata prefecture. The firm's stores are operated under KAKURE-ANN SHINOBUYA, MASU MASU, MONNDOKORO, Tomoe and other brands.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 19 Apr 2007
- Employees
- 137
- Website
- horiifood.co.jp ↗
Leadership
Pay as last reported
- Mr. Akihisa FujitaPresident, Representative Director, since 2013
- Mr. Hisanori NemotoDirector of Purchasing Logistics, Director, since 2020
- Mr. Haruki OhnukiChief Senior Director, Director, since 2005
- Mr. Hiroyuki GotoDirector
- Mr. Junichi TakakuvaDirector
- Mr. Shinji TanakaDirector
- Mr. Hiroyuki YotsukuraIndependent Director
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Operates multiple restaurant brands including Shinobuya, Kuidokoro, and Tomoe.
- Has a presence in three business segments covering multiple prefectures in Japan.
- Maintains a headquarters in Mito-shi, Ibaraki-Ken with 137 employees.
Weaknesses
- Limited to Japanese dining restaurants with no mention of international expansion.
- Relies on a single country (Japan) for all operations without global diversification.
- No information provided on financial performance or market share.
Opportunities
- Potential for expanding into new regions within Japan beyond current prefectures.
- Possibility to introduce new restaurant concepts or brands under existing operations.
- Growth opportunities in the Japanese hospitality sector with increasing tourism.
Threats
- Dependence on the Japanese market may expose the company to local economic fluctuations.
- Competition from other restaurant chains in the same sectors.
- Lack of international presence could limit growth in global markets.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
Nothing here is investment advice. Prices can be delayed or wrong, so check with the exchange before relying on them. Data for this page. How we cover markets.