23.93
+0.04%
Close of 9 Nov 2026, in CNY
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About Shanghai Hi-Road Food Technology Co
Its shares trade on Shenzhen under the ticker 300915.SZ. It has been listed since 2 December 2020. In the fiscal year to 31 December 2025, it reported revenue of CN¥998.3m and a net loss of CN¥18.1m. At that date it held total assets of CN¥1.82bn and shareholders' equity of CN¥1.52bn.
Shanghai Hi-Road Food Technology Co., Ltd. engages in the production and sale of bakery ingredients. The company is headquartered in Shanghai, Shanghai. The company went IPO on 2020-12-02. The firm's main products are non-dairy cream series. The firm's non-dairy cream products are divided into two categories: creamy non-dairy cream and non-creamy non-dairy cream, which are used in the surface decoration and filling of cakes and pastries. Its chocolate products are mainly used for the surface decoration of cakes and pastries, as well as fillings such as bread and moon cakes. Its jam products are mainly used for filling and smear decoration of cakes and pastries. The company also produces and sells flavor and fragrance products. The firm conducts its businesses within the China market and to overseas markets such as India, Thailand, Vietnam and Malaysia.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Staples
- Industry
- Food Products
- Listed since
- 2 Dec 2020
- Employees
- 881
- Website
- hiroad.sh.cn ↗
Leadership
Pay as last reported
- Mr. Haixiao HuangChairman of the Board, since 2015CN¥1.8m
- Mr. Linquan JinChief Financial OfficerCN¥195,000
- Mr. Haihu HuangGeneral Manager, Director, since 2015CN¥3.1m
- Ms. Yong SunDeputy General Manager
- Mr. Junming ZhaoDeputy General Manager
- Mr. Tao ZhuangSecretary of the Board, DirectorCN¥925,000
- Mr. Aiguo KongIndependent DirectorCN¥150,000
- Mr. Zhiming ShanIndependent DirectorCN¥150,000
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Non-dairy cream products dominate surface decoration and filling for cakes and pastries in China.
- Chocolate products serve cake decoration and fillings for bread and moon cakes in China.
- Flavor and fragrance products support bakery ingredient applications across China market.
Weaknesses
- Employees count of 881 limits scalability in global expansion efforts.
- IPO date of 2 December 2020 restricts long-term market presence.
- Non-dairy cream series focus may limit product diversification beyond bakery ingredients.
Opportunities
- Expansion into India, Thailand, Vietnam, and Malaysia for bakery ingredient markets.
- Growing demand for non-dairy cream in China's bakery sector.
- Increasing use of chocolate products in moon cake fillings across China.
Threats
- Competition from local bakery ingredient suppliers in China market.
- Rising costs of raw materials for non-dairy cream production.
- Regulatory changes affecting food product standards in China.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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