Ajinomoto Co 2802.T · JPY
Consumer Staples · Food Products · Tokyo Stock Exchange · 🇯🇵 Japan
4,430
+3.80%
Close of 9 Nov 2026, in JPY
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About Ajinomoto Co
Its shares trade on Tokyo Stock Exchange under the ticker 2802.T. It has been listed since 16 May 1949. In the fiscal year to 31 March 2026, it reported revenue of ¥1.58trn and net income of ¥134.68bn. At that date it held total assets of ¥1.81trn and shareholders' equity of ¥770.82bn.
Ajinomoto Co., Inc. engages in the manufacture, distribution, and sale of food products, amino acids, and pharmaceuticals. The company is headquartered in Chuo-Ku, Tokyo-To. The firm operates in four business segments. Japanese Food segment’s and Overseas Food segment’s main products include seasonings and processed foods, frozen foods, coffees, as well as umami seasonings and sweeteners for processing. Life Support segment’s main products include animal nutrition and chemical products. Healthcare segment’s main products include amino acids for pharmaceuticals and foods. The firm also conducts business such as contract manufacturing, fats and oils, material packaging, as well as service providing, among others.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Staples
- Industry
- Food Products
- Listed since
- 16 May 1949
- Employees
- 32,509
- Website
- ajinomoto.co.jp ↗
Leadership
Pay as last reported
- Mr. Taro FujieExecutive Chairman of the Board, since 2013¥210.0m
- Mr. Shigeo NakamuraPresident, Chief Executive Officer, Representative Executive Officer
- Mr. Hiroshi ShiragamiExecutive Vice President, Chief Innovation Officer, Representative Executive Officer, Director, since 2019¥119.0m
- Mr. Tatsuya SasakiSenior Managing Executive Officer, Chief Director of Corporate, Director, since 2017
- Mr. Takayuki KodaSenior Managing Executive Officer, Chief Digital Officer
- Mr. Yoshiteru MasaiSenior Managing Executive Officer, Chief Director of Food Business
- Mr. Takeshi SaitoManaging Executive Officer, Chief Transformation Officer, Director, since 2023
- Mr. Hideaki KawanaManaging Executive Officer
- Mr. Ikuo KiraManaging Executive Officer, President of Subsidiary
- Mr. Junichiro KojimaManaging Executive Officer, Director of Food Research Institute in Main Food Business Unit
- Mr. Sumio MaedaManaging Executive Officer, Chief Director of Biotechnology & Fine Chemicals Business
- Mr. Eiichi MizutaniManaging Executive Officer
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 85
- Environment
- 86
- Social
- 83
- Governance
- 84
- Direct emissions (scope 1)
- 767,084 t
- Energy emissions (scope 2)
- 516,707 t
- Value chain emissions (scope 3)
- 10,187,420 t
- Women in the workforce
- 31%
- Carbon reduction policy
- Yes
- Human rights policy
- Yes
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Strong Brand: Ajinomoto Co., Inc. enjoys a strong and reputable brand image in the global market, known for its high-quality food and seasonings products.
- Diverse Product Portfolio: The company offers a wide range of food products, including seasonings, soup bases, frozen foods, and beverages, catering to various consumer preferences and demands.
- Research and Development (R&D) Capabilities: Ajinomoto has a robust R&D department that continuously innovates and develops new products, enabling it to stay ahead of competitors and meet evolving customer needs.
- Global Presence: With operations in more than 35 countries, Ajinomoto has established a strong global presence, allowing it to tap into multiple markets and diversify its revenue streams.
Weaknesses
- Dependence on Monosodium Glutamate (MSG): Ajinomoto heavily relies on the sale of MSG, which exposes the company to potential health concerns and criticism from health-conscious consumers.
- Vulnerability to Economic Factors: Economic fluctuations, exchange rate volatility, and disruptions in the global supply chain can impact Ajinomoto's profitability and performance.
- Limited Market Penetration: Despite its global presence, Ajinomoto still faces challenges in penetrating certain markets where local food preferences and competition present barriers to entry.
Opportunities
- Growing Health and Wellness Trends: The increasing focus on healthy eating habits presents an opportunity for Ajinomoto to develop and promote products that cater to health-conscious consumers, such as low-sodium alternatives or organic food options.
- Expansion in Emerging Markets: The company can explore further expansion in emerging markets, leveraging their growing middle-class population and rising disposable incomes.
- Plant-Based Alternatives: The rising popularity of plant-based diets provides an opportunity for Ajinomoto to develop and market plant-based food products to meet the changing preferences of consumers.
Threats
- Intense Competition: Ajinomoto operates in a highly competitive industry with numerous global and local players, which increases the risk of market share erosion and pricing pressures.
- Food Safety Regulations: Stricter food safety regulations across various markets can pose challenges for Ajinomoto's operations, requiring compliance measures that may impact costs and processes.
- Negative Public Perception: Criticism and negative press related to MSG and other food additives may continue to affect Ajinomoto's reputation and consumer trust.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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