1,159
+1.49%
Close of 9 Nov 2026, in JPY
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About Fujio Food Group
Its shares trade on Tokyo Stock Exchange under the ticker 2752.T. It has been listed since 17 December 2002. In the fiscal year to 31 December 2025, it reported revenue of ¥31.93bn and net income of ¥90.0m. At that date it held total assets of ¥24.43bn and shareholders' equity of ¥8.68bn.
Fujio Food Group, Inc. is engaged in the business of restaurant operations. The company is headquartered in Osaka, Osaka-Fu. The company went IPO on 2002-12-17. The firm operates in two business segments. The Direct Management segment is engaged in operation of Japanese restaurants under the name Maidookinishokudo, Kushiyamonogatari, Tezukuri Izakaya Kappogi and Surumaru. The Franchise Chain (FC) segment is engaged in management and guidance of the franchise business.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 17 Dec 2002
- Employees
- 445
- Website
- fujiogroup.com ↗
Leadership
Pay as last reported
- Mr. Masahiro FujioPresident, President of Subsidiary, Representative Director, since 1999¥104.0m
- Mr. Eisaku NittaChief Director of Finance and Accounting, Director, since 2014
- Mr. Hideo FujioExecutive Vice President, Director, since 2009
- Mr. Syoichi AkimotoExecutive Officer
- Mr. Yuji BeppuExecutive Officer
- Mr. Masaki KasaiExecutive Officer
- Mr. Yuichi KishigamiExecutive Officer
- Mr. Daisuke MatsumotoExecutive Officer, since 2011
- Mr. Takashi YoshidaExecutive Officer
- Mr. Yusuke ZushiExecutive Officer, since 2005
- Mr. Makoto AraiDirector, since 2016
- Mr. Yuichiro KukiDirector, since 2012
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Fujio Food Group operates Japanese restaurants under Maidookinishokudo and Kushiyamonogatari in Osaka.
- The Direct Management segment manages four restaurant brands including Tezukuri Izakaya Kappogi and Surumaru.
- Fujio Food Group has a strong presence in the Osaka restaurant market with 445 employees.
Weaknesses
- The company's Franchise Chain segment relies on external franchisees for expansion.
- Fujio Food Group's business is limited to the Osaka region with no national presence.
- The company's IPO in 2002 has not led to significant growth beyond Osaka.
Opportunities
- Expanding the Direct Management segment into other Japanese cities could increase market share.
- The Franchise Chain segment offers potential for nationwide franchise growth in Japan.
- Fujio Food Group can leverage its Osaka success to enter new restaurant segments.
Threats
- Competition from national restaurant chains could challenge Fujio Food Group's Osaka dominance.
- Economic downturns in Osaka may reduce consumer spending on dining out.
- The reliance on franchisees in the FC segment poses operational risks.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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