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Close of 9 Nov 2026, in HKD
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About LH Group
Its shares trade on HKEX under the ticker 1978.HK. It has been listed since 30 May 2018. In the fiscal year to 31 December 2025, it reported revenue of HK$1.08bn and net income of HK$1.7m. At that date it held total assets of HK$696.6m and shareholders' equity of HK$234.6m.
LH Group Ltd. is an investment holding company, which engages in the operations of full-service multi-brand restaurants chains specializing in Chinese, Japanese, and Korean cuisine. The company employs 1,919 full-time employees The company went IPO on 2018-05-30. The firm operates its business through four segments. The Cantonese Cuisine Self-owned Brands segment engaged in the operation of Cantonese restaurants under the self-established 'Banqueting House', 'Pot Master' and 'LHGrand' brands, offering Cantonese cuisine and wedding reception services. The Asian Cuisine Franchised Brands segment engaged in the operation of Asian cuisine restaurants under the brands name of 'Gyu-Kaku', 'On-Yasai', 'Gyu-Kaku JinanBou' and 'Yoogane'. The Asian Cuisine Self-owned Brands segment engaged in the operation of Asian cuisine restaurants under selfowned brands, including 'Mou Mou Club', 'Hotpot PNP', 'Peace Cuisine' and 'Goolo'. The Sale of Food Ingredients segment engaged in the sale of food ingredients to related parties and external third parties.
Figures and description from our data supplier, not checked against the company's own report.
Company facts
- Sector
- Consumer Discretionary
- Industry
- Hotels, Restaurants & Leisure
- Listed since
- 30 May 2018
- Employees
- 1,919
- Website
- lhg.com.hk ↗
Leadership
Pay as last reported
- Mr. Kit Lung WongExecutive Chairman of the Board, Chief Executive Officer, since 2017HK$4.9m
- Ms. Sau Chee KoExecutive Vice Chairman of the Board, since 2017HK$3.8m
- Ms. Hiu Yi ChanCompany Secretary, Administration Manager, since 2024
- Prof. Wai Man HungNon-Executive Independent DirectorHK$240,000
- Mr. Kam Chiu MakNon-Executive Independent Director
- Mr. Yat Kin SinNon-Executive Independent DirectorHK$240,000
Environmental, social and governance
Scores out of 100, from our data supplier
- Overall
- 0
- Environment
- 0
- Social
- 0
- Governance
- 0
SWOT analysis
AI-generated by our data supplier. Not written or checked by our editors.
Strengths
- Cantonese Cuisine Self-owned Brands operate under 'Banqueting House' and 'Pot Master' with wedding services.
- Asian Cuisine Franchised Brands include 'Gyu-Kaku' and 'On-Yasai' in Hong Kong operations.
- Sale of Food Ingredients segment supplies related parties and external third parties effectively.
Weaknesses
- Employees count of 1,919 may indicate operational inefficiency in a growing market.
- IPO date of 30 May 2018 shows limited market experience for a 2018 listing.
- Four business segments require significant management coordination across different cuisines.
Opportunities
- Expansion of Asian Cuisine Franchised Brands into new markets like Japan and South Korea.
- Growth potential in the Cantonese Cuisine Self-owned Brands segment with wedding services.
- Increasing demand for food ingredients in the Hong Kong market for related parties.
Threats
- Competition from other restaurant chains in Hong Kong's crowded market.
- Economic downturns affecting discretionary spending on dining out.
- Rising costs of ingredients impacting profit margins in food sales.
Sources and methodology
- Data on this tab
- Our data supplier
- Chart on the Overview
- TradingView
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