Published by mark itwired
Posted on October 5, 2021
4 min readLast updated: January 31, 2026
The vegan pasta market is set to grow at a 9% CAGR through 2029, driven by increasing veganism and plant-based diets, with North America and Europe leading sales.
The vegan pasta market is on a pace to grow ~9% annually through 2029, propelled in bulk by the global rise in vegan and plant-based eating with astounding stats. Affluent millennial in particular has been the central driver of the worldwide shift away from consuming animal-based products – giving a boost to the demand for vegan pasta in the fast growing global F&B industry.
In 2019, worldwide sales of vegan pasta, contributed by both conventional and organic variants, are estimated to reach a value of ~US$ 136 Mn. Demand for conventional vegan pasta continues to ride on wider availability, and its relatively low cost has made it the product of choice among consumers.
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Key Takeaways from the Vegan Pasta Market Study
“As the growth of vegan culture and vegetarianism is expected to be quite strong going forward, vegan pasta will go mainstream with manufacturers centering on extended portfolio and branding their products with nutritional and environmental benefits,” says the FMI analyst.
Product Innovation Focused on Healthier and Sustainable Diets
The vegan pasta market is still at its infancy, with plenty of room for improvement. A variety of vegan pasta is likely to hit the shelves in the near future, as manufacturer prioritize ‘organic’ and ‘gluten-free’ aspects to ensure higher product quality and nutritional benefits.
Veganism as a concept is practically unknown in remote areas and certain cities in developing countries, signifying a relatively low growth prospects of vegan pasta market in regions such as South Asia and Middle East & Africa. The scenario may change in the next ten years on the account of macro factors including internet penetration, which has been fueling the unification of media and food culture.
Find More Valuable Insights on Vegan Pasta Market
Future Market Insights, in its new offering, brings to fore an unbiased analysis of the global vegan pasta market, presenting historical demand data (2014-2018) and forecast statistics for the period, 2019-2029. The study divulges compelling insights on the vegan pasta market on the basis of category (fresh and dried), nature (organic and conventional), source (wheat, rice, legumes, buckwheat, oats, and others), product (penne, spaghetti, elbows, fettuccine & linguine, and filled pasta), packaging (boxes, trays, packets, and pouches), and distribution channel (direct and indirect) across seven major regions.
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Key Segment
Category
Nature
Source
Product
Packaging
Distribution Channel
Region
The post Vegan Pasta Market is anticipated to grow at a CAGR of ~ 9% during the forecast period of 2019 to 2029 appeared first on Industry News Analsis.
The article discusses the growth and trends in the vegan pasta market, projected to grow at a 9% CAGR through 2029.
Vegan pasta is gaining popularity due to the global rise in vegan and plant-based diets, particularly among millennials.
North America and Europe are leading regions in vegan pasta sales, with higher demand compared to developing regions.
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