Sugar Substitutes Market Valuation by Size, Share, Growth, Trend, Drivers and Restraint 2020-2028

Published : 3 years ago, on 13/07/2021

The global Sugar Substitutes Market is forecasted to be worth USD 22.53 Billion in 2027, according to a new report by Emergen Research. The growth of this market can be attributed to the growing awareness among consumers regarding the adverse effect of sugar on health that increases diabetes and obesity.

The rapid urbanization, coupled with the increasing spending power of consumers on processed food and beverages in the developing economies, is most likely to propel the industry’s growth of the region. Besides, the presence of a large number of key manufacturers in the Asia Pacific region is expected to drive the demand of the industry. The increasing investments in the R & D to introduce novel products containing blends of sugar substitutes and prebiotics or probiotics are projected to present lucrative opportunities for the emerging players in the industry.

The market report on the Sugar Substitutes market published by Emergen Research includes an analysis of the key segments of the entire Sugar Substitutes market. The report aims to shed light on the prevalent business strategies and models, analyze the market trends, and investigate the growth of the market through thorough statistical analysis. The report also covers the assessment of the overall market, depending on the validated industry data obtained through primary and secondary research.

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Incorporated with Info-graphics, charts, 70 tables and 85 figures, this 250-page research report “Sugar Substitutes Market Size, Type, Application, End-Use Industry, Regional Outlook, Competitive Strategies and Forecasts, 2020 – 2027” is based on a complete research of the entire Global market and covering all its sub-segments through comprehensively thorough classifications. Insightful analysis and assessment are created from superior primary and secondary information sources with data and information derived from industry specialists across the value chain.

A high focus is maintained on factors such as demand and supply, production capacity, supply chain management, distribution channel, product application and performance across different countries. The report not only offers hard to find facts about the trends and innovation driving the current and future of Sugar Substitutes business, but also provides insights into competitive development such as acquisition and mergers, joint ventures, product launches and technology advancements.

The Sugar Substitutes market offers key insights into the historical and current data with regards to Sugar Substitutes market size and volume, by evaluating the key companies, major geographies, product types, application, consumer base, and manufacturing and production pricing.

Top key Companies in Sugar Substitutes Market include are:

• Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, PureCircle Limited, Ingredion Incorporated, Ajinomoto Co., Inc., E.I. Dupont De Nemours and Company, Roquette, JK Sucralose Inc., and The Nutra Sweet Company, among others.

Key Highlights From The Report

• In October 2019, ClearFlo, a stevia flavor enhancer, was launched by Cargill. The ClearFlo was made in order to meet the requirements of high-intensity sweeteners in the industry.
• The natural segment held the largest market share of 56.4% in the year 2019. The shift of consumer preferences from synthetic or artificial sugar substitutes towards natural and organic products is expected to drive the growth of the industry. As per the sugar alliance organization, almost 20% of the U.S. citizens agreed that they prefer natural sugar substitute-based food or drink products.
• The Low-intensity sweeteners are forecasted to grow with the fastest CAGR of 5.0% over the forecast period as they are used extensively in the food & beverage industry.
• The Stevia dominated the market for sugar substitutes in 2019 due to its zero calories and zero glycemic index characteristics. For example, over the past five years, approximately 10,000 stevia-based beverages and food products have been introduced, out of which most of the launces included soft drink production.
• The beverage segment accounted for the largest market share in 2019 due to the increasing demand for natural and sports drinks with nutritional enrichment and low-calorie content.
• The Asia-Pacific region is anticipated to be the fastest-growing region over the forecast period due to the growing disposable income and increasing health-conscious population.

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https://www.emergenresearch.com/industry-report/sugar-substitutes-market

Emergen Research has segmented the global Sugar Substitutes Market on the basis of Origin, Type, Composition, Application, and region:

• Origin Outlook (Revenue, USD Billion; 2017-2027)
  • Artificial/Synthetic
  • Natural

• Type Outlook (Revenue, USD Billion; 2017-2027)
  • High-fructose syrups
  • Low-intensity sweeteners
  • High-intensity sweeteners

• Composition Outlook (Revenue, USD Billion; 2017-2027)
  • Sugar Alcohols
  • Stevia
  • Saccharine
  • Sucralose
  • Cyclamate
  • Aspartame
  • Others

• Application Outlook (Revenue, USD Billion; 2017-2027)
  • Beverage
  • Food
  • Pharmaceuticals
  • Personal care

Region wise performance of the Sugar Substitutes industry

This report studies the global Sugar Substitutes market status and forecast, categorizes the global Sugar Substitutes market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering:

• United States
• Europe
• China
• Japan
• Southeast Asia
• India

We can also provide the customized separate regional or country-level reports, for the following regions:

North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific, Europe, Germany, France, UK, Italy, Spain, Russia, Rest of Europe, Central & South America, Brazil, Argentina, Rest of South America, Middle East & Africa, Saudi Arabia, Turkey, Rest of Middle East & Africa

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Table of Content

Chapter 1. Methodology & Sources

1.1. Sugar Substitutes Market Definition

1.2. Research Scope

1.3. Methodology

1.4. Research Sources

1.4.1. Primary

1.4.2. Secondary

1.4.3. Paid Sources

1.5. Sugar Substitutes Market Estimation Technique

Chapter 2. Executive Summary

2.1. Summary Snapshot, 2021-2028

Chapter 3. Key Insights

Chapter 4. Sugar Substitutes Market Segmentation & Impact Analysis

4.1. Sugar Substitutes Market Material Segmentation Analysis

4.2. Industrial Outlook

4.2.1. Sugar Substitutes Market indicators analysis

4.2.2. Sugar Substitutes Market drivers analysis

4.2.2.1. Rapid urbanization and industrialization

4.2.2.2. Stringent government regulations regarding carbon emissions

4.2.2.3. Increasing prevalence of respiratory diseases

4.2.2.4. Rising need to enhance indoor air quality

4.2.3. Sugar Substitutes Market restraints analysis

4.2.3.1. High cost associated with the maintenance of Sugar Substitutes products

4.2.3.2. Availability of renewable sources of energy

4.3. Technological Insights

4.4. Regulatory Framework

4.5. Porter’s Five Forces Analysis

4.6. Competitive Metric Space Analysis

4.7. Price trend Analysis

4.8. Covid-19 Impact Analysis

Chapter 10. Competitive Landscape

10.1. Sugar Substitutes Market Revenue Share By Manufacturers

10.2. Mergers & Acquisitions

10.3. Competitor’s Positioning

10.4. Strategy Benchmarking

10.5. Vendor Landscape

10.5.1. Raw Material Suppliers

10.5.1.1. North America

10.5.1.2. Europe

10.5.1.3. Asia Pacific

10.5.1.4. Middle East & Africa

10.5.1.5. Latin America

10.5.2. Distributors

10.5.2.1. North America

10.5.2.2. Europe

10.5.2.3. Asia Pacific

10.5.2.4. Middle East & Africa

10.5.2.5. Latin America

10.5.3. Others

Continued….

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