Published by mark itwired
Posted on September 6, 2021
The global specialty yeast market size is expected to reach US$ 3,656.3 Mn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 6% CAGR between 2019 and 2029. According to the report, the usage of specialty yeast is increasing, owing to the growing awareness about its nutritional benefits. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market. The emergence of COVID-19 has brought with it travel bans and quarantines; massive slowing of the supply chain; uncertainty in the stock market; falling business confidence, and growing panic among the population.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-11527
“Factors such as growing urbanization & customization, dynamic lifestyle changes, rising number of nuclear families, growing number of women in the workforce, and availability of less time for food preparation is driving the demand for processed food products,” said a lead analyst at FMI.
The soaring degree of coronavirus spread has made consumers wary about their spending habits. As globally governments have enforced directives to curb the spread, recommendations for reduced travel, “social distancing” and other safety habits will compel consumers to make tough choices about eating away from home, placing order online or even home cooked meals. This will in turn have a considerable impact on the market and sales in the market. Declining spending power across the globe owing to the evolving recession and short-time appreciation of dollars led to significant decline in exports and imports.
Ask us your Any Queries About this Report:
https://www.futuremarketinsights.com/askus/rep-gb-11527
Some of the major players of the global specialty yeast market are Chr. Hansen Holding A/S, Archer Daniels Midland, Lallemand, Kerry Group, Lesaffre, Synergy Flavors, Angel Yeast, AB Mauri, Koninklijke DSM N.V., Levex and others. Specialty yeast widely used in various food applications will increase due to its unique taste, natural flavoring and other functional properties and demand for specialty yeast products, providing manufacturers with a greater opportunity to gain future growth in the market for specialty yeast.
The global Specialty Yeast Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Type
Species
Application
Region
Future Market Insights, in its new report, presents an unbiased analysis of the global specialty yeast market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. The specialty yeast market can be sectored into type, application, and species. Based on the type, the industry can be segregated into yeast extracts, yeast derivatives, yeast autolysates, and yeast beta-glucan. Application wise, the industry can be classified into biotechnology, food, beverages, healthcare, bioethanol, feed, personal care & cosmetics. On the basis of species, the specialty yeast industry is segmented into Kluyveromyces, Saccharomyces Cerevisiae, and Pichia Pastoris. Based on regions, the market is classified into North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
The post Specialty Yeast Market Research Report 2021 – Global Forecast till 2030 first appeared on Market Research Blog.
The global specialty yeast market size is expected to reach US$ 3,656.3 Mn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 6% CAGR between 2019 and 2029. According to the report, the usage of specialty yeast is increasing, owing to the growing awareness about its nutritional benefits. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market. The emergence of COVID-19 has brought with it travel bans and quarantines; massive slowing of the supply chain; uncertainty in the stock market; falling business confidence, and growing panic among the population.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-11527
“Factors such as growing urbanization & customization, dynamic lifestyle changes, rising number of nuclear families, growing number of women in the workforce, and availability of less time for food preparation is driving the demand for processed food products,” said a lead analyst at FMI.
The soaring degree of coronavirus spread has made consumers wary about their spending habits. As globally governments have enforced directives to curb the spread, recommendations for reduced travel, “social distancing” and other safety habits will compel consumers to make tough choices about eating away from home, placing order online or even home cooked meals. This will in turn have a considerable impact on the market and sales in the market. Declining spending power across the globe owing to the evolving recession and short-time appreciation of dollars led to significant decline in exports and imports.
Ask us your Any Queries About this Report:
https://www.futuremarketinsights.com/askus/rep-gb-11527
Some of the major players of the global specialty yeast market are Chr. Hansen Holding A/S, Archer Daniels Midland, Lallemand, Kerry Group, Lesaffre, Synergy Flavors, Angel Yeast, AB Mauri, Koninklijke DSM N.V., Levex and others. Specialty yeast widely used in various food applications will increase due to its unique taste, natural flavoring and other functional properties and demand for specialty yeast products, providing manufacturers with a greater opportunity to gain future growth in the market for specialty yeast.
The global Specialty Yeast Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Type
Species
Application
Region
Future Market Insights, in its new report, presents an unbiased analysis of the global specialty yeast market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. The specialty yeast market can be sectored into type, application, and species. Based on the type, the industry can be segregated into yeast extracts, yeast derivatives, yeast autolysates, and yeast beta-glucan. Application wise, the industry can be classified into biotechnology, food, beverages, healthcare, bioethanol, feed, personal care & cosmetics. On the basis of species, the specialty yeast industry is segmented into Kluyveromyces, Saccharomyces Cerevisiae, and Pichia Pastoris. Based on regions, the market is classified into North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
The post Specialty Yeast Market Research Report 2021 – Global Forecast till 2030 first appeared on Market Research Blog.
