Published by news degree
Posted on August 4, 2021
According to the current analysis of Reports and Data, the Global Potato Protein market was valued at USD 74.31 Million in 2018 and is expected to reach USD 101.79 Million by year 2026, at a CAGR of 4.1%. Rising demand for organic food products and a snowballing number of health-related issues are major factors for the growth of the global potato protein market. Besides, rising demand for plant-derived polypeptides or amino acids from various end-use industries and health benefits offered by consumption of potato protein are other significant factors expected to boost the growth of the global market over the forecasted period. Raising livestock, beef, and dairy, in particular, involves high cost and has adverse effects on the environment. On the other hand, the fact that plant foods require less resource and capital and even reduce emissions of greenhouse gases is driving the market for manufacturing of potato protein.
Potato protein is obtained under suitable conditions and is incredibly soluble and exhibit interesting foaming and emulsifying properties. The reason for the market’s growth is the rising trend towards veganism and innovations from the manufacturer’s end regarding the extraction technique and applications of these plant-based products across various fields. The need for food is multiplying as the world population is predictable to reach approximately 9 billion by 2050. An expansion in the agricultural area has a massive negative environmental impact and therefore faces a significant challenge. By changing the diet composition, allowing a larger part to be plant-based, the same land could feed more people. In 2017, preliminary draft released by Canada’s new Food Guide reported that veganism was a top search trend in Canada which is ultimately expected to favor plant-based foods.
The potato protein market is segmented based on type, application, and geographical reach. Based on type, concentrate, and isolates are two forms. Based on the application, the global potato protein market is divided into food & beverages and feed. The food & beverage market segment is further segmented into meat, dairy, confectionery, processed foods, drinks, and sports nutrition.
The industries in the protein market are trying to bridge the gap between efficient big-scale production processes and innovations, for instance, Innovix labs, launched a plant-based protein with complete potato protein isolate. It’s an all-natural, gluten-free, vegan protein that contains no carbs, starch, and added sugar and has well-balanced amino acids which is formulated to be used in low-protein foods, snacks, and smoothies, such as juices, protein shakes, and water-soluble beverages. Avebe, in Netherlands has come up with an innovative product Perfectasol D520. It is a unique amalgamation of tuber’s starch and protein. It makes it possible to make a 100% plant-based pizza cheese and possess the same properties as dairy-based cheese. On the supply side, Walmart, the world’s largest retailer, is demanding more plant-based products from its suppliers.
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Some of the key market players operating in the global potato protein market are PPZ Niechlowie(Poland), TEREOS(France), Omega Protein Corporation(US), KMC Ingredients(Denmark), SÜDSTÄRKE GMBH(Germany), AKV Langholt(Denmark), Agrana(Austria), ROQUETTE(France), Sinofood Industrial Co., Limited, Avebe(Netherlands), Emsland Group(Germany), and TechSci Research, among others.
Segments covered in the report:
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the potato protein market on the basis of type, application, and region:
Type (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
Application (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
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Further key findings from the report suggest
Key insights presented in the report:
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Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.
Explore Reports and Data’s Prime Analysis of the global Foods & Beverage:
About Reports and Data
Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.
Contact Us:
John W
Head of Business Development
Reports and Data | Web: www.reportsanddata.com
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com
Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs
Read Full Press Release: https://www.reportsanddata.com/press-release/global-potato-protein-market
The post Potato Protein Market Size To Reach USD 101.79 Million By 2026 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.
According to the current analysis of Reports and Data, the Global Potato Protein market was valued at USD 74.31 Million in 2018 and is expected to reach USD 101.79 Million by year 2026, at a CAGR of 4.1%. Rising demand for organic food products and a snowballing number of health-related issues are major factors for the growth of the global potato protein market. Besides, rising demand for plant-derived polypeptides or amino acids from various end-use industries and health benefits offered by consumption of potato protein are other significant factors expected to boost the growth of the global market over the forecasted period. Raising livestock, beef, and dairy, in particular, involves high cost and has adverse effects on the environment. On the other hand, the fact that plant foods require less resource and capital and even reduce emissions of greenhouse gases is driving the market for manufacturing of potato protein.
Potato protein is obtained under suitable conditions and is incredibly soluble and exhibit interesting foaming and emulsifying properties. The reason for the market’s growth is the rising trend towards veganism and innovations from the manufacturer’s end regarding the extraction technique and applications of these plant-based products across various fields. The need for food is multiplying as the world population is predictable to reach approximately 9 billion by 2050. An expansion in the agricultural area has a massive negative environmental impact and therefore faces a significant challenge. By changing the diet composition, allowing a larger part to be plant-based, the same land could feed more people. In 2017, preliminary draft released by Canada’s new Food Guide reported that veganism was a top search trend in Canada which is ultimately expected to favor plant-based foods.
The potato protein market is segmented based on type, application, and geographical reach. Based on type, concentrate, and isolates are two forms. Based on the application, the global potato protein market is divided into food & beverages and feed. The food & beverage market segment is further segmented into meat, dairy, confectionery, processed foods, drinks, and sports nutrition.
The industries in the protein market are trying to bridge the gap between efficient big-scale production processes and innovations, for instance, Innovix labs, launched a plant-based protein with complete potato protein isolate. It’s an all-natural, gluten-free, vegan protein that contains no carbs, starch, and added sugar and has well-balanced amino acids which is formulated to be used in low-protein foods, snacks, and smoothies, such as juices, protein shakes, and water-soluble beverages. Avebe, in Netherlands has come up with an innovative product Perfectasol D520. It is a unique amalgamation of tuber’s starch and protein. It makes it possible to make a 100% plant-based pizza cheese and possess the same properties as dairy-based cheese. On the supply side, Walmart, the world’s largest retailer, is demanding more plant-based products from its suppliers.
To get a FREE sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2463
Some of the key market players operating in the global potato protein market are PPZ Niechlowie(Poland), TEREOS(France), Omega Protein Corporation(US), KMC Ingredients(Denmark), SÜDSTÄRKE GMBH(Germany), AKV Langholt(Denmark), Agrana(Austria), ROQUETTE(France), Sinofood Industrial Co., Limited, Avebe(Netherlands), Emsland Group(Germany), and TechSci Research, among others.
Segments covered in the report:
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the potato protein market on the basis of type, application, and region:
Type (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
Application (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
Buy now your Exclusive copy of Report @ https://www.reportsanddata.com/checkout-form/2463
Further key findings from the report suggest
Key insights presented in the report:
Request for customization of the report @ https://www.reportsanddata.com/request-customization-form/2463
Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.
Explore Reports and Data’s Prime Analysis of the global Foods & Beverage:
About Reports and Data
Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.
Contact Us:
John W
Head of Business Development
Reports and Data | Web: www.reportsanddata.com
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com
Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs
Read Full Press Release: https://www.reportsanddata.com/press-release/global-potato-protein-market
The post Potato Protein Market Size To Reach USD 101.79 Million By 2026 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.
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