Potato Protein Market Size To Reach USD 101.79 Million By 2026 | Reports And Data

According to the current analysis of Reports and Data, the Global Potato Protein market was valued at USD 74.31 Million in 2018 and is expected to reach USD 101.79 Million by year 2026, at a CAGR of 4.1%. Rising demand for organic food products and a snowballing number of health-related issues are major factors for the growth of the global potato protein market. Besides, rising demand for plant-derived polypeptides or amino acids from various end-use industries and health benefits offered by consumption of potato protein are other significant factors expected to boost the growth of the global market over the forecasted period. Raising livestock, beef, and dairy, in particular, involves high cost and has adverse effects on the environment. On the other hand, the fact that plant foods require less resource and capital and even reduce emissions of greenhouse gases is driving the market for manufacturing of potato protein.

Potato protein is obtained under suitable conditions and is incredibly soluble and exhibit interesting foaming and emulsifying properties. The reason for the market’s growth is the rising trend towards veganism and innovations from the manufacturer’s end regarding the extraction technique and applications of these plant-based products across various fields. The need for food is multiplying as the world population is predictable to reach approximately 9 billion by 2050. An expansion in the agricultural area has a massive negative environmental impact and therefore faces a significant challenge. By changing the diet composition, allowing a larger part to be plant-based, the same land could feed more people. In 2017, preliminary draft released by Canada’s new Food Guide reported that veganism was a top search trend in Canada which is ultimately expected to favor plant-based foods.

The potato protein market is segmented based on type, application, and geographical reach. Based on type, concentrate, and isolates are two forms. Based on the application, the global potato protein market is divided into food & beverages and feed. The food & beverage market segment is further segmented into meat, dairy, confectionery, processed foods, drinks, and sports nutrition.

The industries in the protein market are trying to bridge the gap between efficient big-scale production processes and innovations, for instance, Innovix labs, launched a plant-based protein with complete potato protein isolate. It’s an all-natural, gluten-free, vegan protein that contains no carbs, starch, and added sugar and has well-balanced amino acids which is formulated to be used in low-protein foods, snacks, and smoothies, such as juices, protein shakes, and water-soluble beverages. Avebe, in Netherlands has come up with an innovative product Perfectasol D520. It is a unique amalgamation of tuber’s starch and protein. It makes it possible to make a 100% plant-based pizza cheese and possess the same properties as dairy-based cheese. On the supply side, Walmart, the world’s largest retailer, is demanding more plant-based products from its suppliers.

To get a FREE sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2463

Some of the key market players operating in the global potato protein market are PPZ Niechlowie(Poland), TEREOS(France), Omega Protein Corporation(US), KMC Ingredients(Denmark), SÜDSTÄRKE GMBH(Germany), AKV Langholt(Denmark), Agrana(Austria), ROQUETTE(France), Sinofood Industrial Co., Limited, Avebe(Netherlands), Emsland Group(Germany), and TechSci Research, among others.

Segments covered in the report:

This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the potato protein market on the basis of type, application, and region:

Type (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)

• Isolates
• Concentrates

Application (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)

• Food & Beverages
• Feed
• Other applications

Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)

• North America
  • U.S
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Middle East & Africa
• Latin America
  • Brazil

Buy now your Exclusive copy of Report @ https://www.reportsanddata.com/checkout-form/2463

Further key findings from the report suggest

• By type, potato protein concentrates to be projected as the fastest-growing during the forecast period with a CAGR of about 4.4% Concentrates have high volume consumption in the feed industry
• Asia Pacific is forecasted to emerge as the fastest-growing market with the CAGR 4.9%. The growth is attributed to various factors, such as increasing awareness about supplements, changing lifestyles, and demand for food supplements. Moreover, the rapidly expanding food sector, especially in emerging countries like India, will boost potato protein market growth further.
• In November 2019, Danish ingredient manufacturer KMC food ingredients has unveiled the Protafy 130 potato protein concentrate for the fortification of both vegan and non-vegan food products. The unveiling comes in response to the mounting demand for plant-based proteins.

Key insights presented in the report:

• Market revenue shares by major business players, by type, application, and market scope of global Potato Protein market
• Sales revenue by key players and new entrants
• Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
• Recent mergers, acquisitions, product launches, recent investments, and joint ventures
• Regional analysis to provide insight into recent trends and opportunities.

Request for customization of the report @ https://www.reportsanddata.com/request-customization-form/2463

Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.

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About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: sales@reportsanddata.com

Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs

Read Full Press Release: https://www.reportsanddata.com/press-release/global-potato-protein-market

The post Potato Protein Market Size To Reach USD 101.79 Million By 2026 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.

According to the current analysis of Reports and Data, the Global Potato Protein market was valued at USD 74.31 Million in 2018 and is expected to reach USD 101.79 Million by year 2026, at a CAGR of 4.1%. Rising demand for organic food products and a snowballing number of health-related issues are major factors for the growth of the global potato protein market. Besides, rising demand for plant-derived polypeptides or amino acids from various end-use industries and health benefits offered by consumption of potato protein are other significant factors expected to boost the growth of the global market over the forecasted period. Raising livestock, beef, and dairy, in particular, involves high cost and has adverse effects on the environment. On the other hand, the fact that plant foods require less resource and capital and even reduce emissions of greenhouse gases is driving the market for manufacturing of potato protein.

Potato protein is obtained under suitable conditions and is incredibly soluble and exhibit interesting foaming and emulsifying properties. The reason for the market’s growth is the rising trend towards veganism and innovations from the manufacturer’s end regarding the extraction technique and applications of these plant-based products across various fields. The need for food is multiplying as the world population is predictable to reach approximately 9 billion by 2050. An expansion in the agricultural area has a massive negative environmental impact and therefore faces a significant challenge. By changing the diet composition, allowing a larger part to be plant-based, the same land could feed more people. In 2017, preliminary draft released by Canada’s new Food Guide reported that veganism was a top search trend in Canada which is ultimately expected to favor plant-based foods.

The potato protein market is segmented based on type, application, and geographical reach. Based on type, concentrate, and isolates are two forms. Based on the application, the global potato protein market is divided into food & beverages and feed. The food & beverage market segment is further segmented into meat, dairy, confectionery, processed foods, drinks, and sports nutrition.

The industries in the protein market are trying to bridge the gap between efficient big-scale production processes and innovations, for instance, Innovix labs, launched a plant-based protein with complete potato protein isolate. It’s an all-natural, gluten-free, vegan protein that contains no carbs, starch, and added sugar and has well-balanced amino acids which is formulated to be used in low-protein foods, snacks, and smoothies, such as juices, protein shakes, and water-soluble beverages. Avebe, in Netherlands has come up with an innovative product Perfectasol D520. It is a unique amalgamation of tuber’s starch and protein. It makes it possible to make a 100% plant-based pizza cheese and possess the same properties as dairy-based cheese. On the supply side, Walmart, the world’s largest retailer, is demanding more plant-based products from its suppliers.

To get a FREE sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2463

Some of the key market players operating in the global potato protein market are PPZ Niechlowie(Poland), TEREOS(France), Omega Protein Corporation(US), KMC Ingredients(Denmark), SÜDSTÄRKE GMBH(Germany), AKV Langholt(Denmark), Agrana(Austria), ROQUETTE(France), Sinofood Industrial Co., Limited, Avebe(Netherlands), Emsland Group(Germany), and TechSci Research, among others.

Segments covered in the report:

This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the potato protein market on the basis of type, application, and region:

Type (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)

• Isolates
• Concentrates

Application (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)

• Food & Beverages
• Feed
• Other applications

Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)

• North America
  • U.S
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Middle East & Africa
• Latin America
  • Brazil

Buy now your Exclusive copy of Report @ https://www.reportsanddata.com/checkout-form/2463

Further key findings from the report suggest

• By type, potato protein concentrates to be projected as the fastest-growing during the forecast period with a CAGR of about 4.4% Concentrates have high volume consumption in the feed industry
• Asia Pacific is forecasted to emerge as the fastest-growing market with the CAGR 4.9%. The growth is attributed to various factors, such as increasing awareness about supplements, changing lifestyles, and demand for food supplements. Moreover, the rapidly expanding food sector, especially in emerging countries like India, will boost potato protein market growth further.
• In November 2019, Danish ingredient manufacturer KMC food ingredients has unveiled the Protafy 130 potato protein concentrate for the fortification of both vegan and non-vegan food products. The unveiling comes in response to the mounting demand for plant-based proteins.

Key insights presented in the report:

• Market revenue shares by major business players, by type, application, and market scope of global Potato Protein market
• Sales revenue by key players and new entrants
• Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
• Recent mergers, acquisitions, product launches, recent investments, and joint ventures
• Regional analysis to provide insight into recent trends and opportunities.

Request for customization of the report @ https://www.reportsanddata.com/request-customization-form/2463

Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.

Explore Reports and Data’s Prime Analysis of the global Foods & Beverage:

1. Kava Root Extract Market Size, Share & Analysis, By Application, By Type and By Region Forecast To 2027
2. Cassava Starch Market Size, Share & Analysis, By Type, By Application, And By Region Forecast To 2028
3. Meat Starter Cultures Market Size, Share & Analysis, By Type, By Application and By Region, Global Forecast To 2028
4. Food Antioxidants Market Size, Share & Trends, By Product and By Application Forecasts To 2027
5. Organic Feed Market Size, Share & Analysis, By Product, By Application and Forecasts To 2027

About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: sales@reportsanddata.com

Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs

Read Full Press Release: https://www.reportsanddata.com/press-release/global-potato-protein-market

The post Potato Protein Market Size To Reach USD 101.79 Million By 2026 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.