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    Home > Research Reports > Plant-based Tuna Market will exhibit 17.9% CAGR between 2020 and 2030
    Research Reports

    Plant-based Tuna Market will exhibit 17.9% CAGR between 2020 and 2030

    Plant-based Tuna Market will exhibit 17.9% CAGR between 2020 and 2030

    Published by Uma Rajagopal

    Posted on January 12, 2022

    Featured image for article about Research Reports

     

    The global plant-based tuna market is anticipated to reflect a CAGR of 18% during the forecast period 2020-2030. The growth can be primarily attributed to growing focus on plant based products. On the other hand, the market is likely to gain notably amid the COVID-19 outbreak because of growing consumer’s preference towards plant based foods.

    Plant-based foods are nutrient-rich and have no added taste or chemicals, which helps in controlling level of body weight, cholesterol, and blood pressure and help prevent diseases such as cardiovascular diseases and obesity. Consumption of plant-based food products is increasing because the cognizance of health benefits associated with them. Increasing consumption of plant-based food products is in turn creating growth opportunities for the plant-based tuna market. 

    As a result of the unprecedented spread of COVID-19, the consumption of animal based products has significantly reduced. Consumers are preferring plant-based products over animal based products also because of rumors associating the virus’s spread with meat consumption. This has been fuelling the demand for alternative meat products, which is expected to increase the demand for plant-based tuna products. 

    Request a report sample to gain comprehensive market insights at: https://www.futuremarketinsights.com/reports/sample/rep-gb-12830 

    “Boosted by changing customer’s preferences some of the prominent companies in the food service industry are incorporating plant-based tuna in their menu. Apart from this, collaboration amid several food franchises and producers is underway, which is projected to push the global market,” concludes the FMI analyst.

    Key Highlights

    • Europe to record a significant growth rate due to the environment and health initiatives planned by the EU.
    • Soya based protein will lead among other source category due to its meat-like texture and high protein content.
    • Online retail segment is likely to reflect the fastest growth pace amid the projected period.
    • The frozen format segment will foresee a surge over the forecast period.

    Drivers

    • Growing preference towards opting healthy and natural food products over animal-based products due the offered health benefits is boosting sales of plant based tuna.
    • Increasing number of consumers preferring flexitarians diet is fueling the market growth.
    • Mounting demand for plant based tuna in food franchises will be impelling market growth.

    For any Queries Linked with the Report, Ask an Analyst@ https://www.futuremarketinsights.com/ask-question/rep-gb-12830

    Restraints

    • Retaining high nutritional value without compromising the texture and taste of plant-based tuna has become a huge challenge for market players.
    • High cost associated with the products are projected to pose a challenge for the market.

    COVID-19 Impact on the Market

    The plant-based tuna market has had a positive influence amid the COVID-19 outbreak. While the market encountered challenges owing to the restrictions imposed by the governments, however, the market is anticipated to have long-term benefits from the outbreak. Furthermore, health concerns encouraged consumers towards a plant-based diet. Due to this, such a sudden rise in demand that might pose as a burden on producer to ascertain the nutritional values of their products.

    Competitive Landscape

    The need for plant-based tuna is steadily rising encouraging several newcomers to venture in the market. Thus, competition is swelling in the market. Top companies are relying on strategic collaborations to attain a competitive edge.

    Some of the key plant-based tuna companies listed in the study are Ocean Hugger Foods, New Wave Foods, Good Catch, Beyond Meat, Sophie’s Kitchen, Prime Roots, Gardein, Atlantic Natural Foods, Nestlé S.A and Avant Meats.

    Contact Sales for Further Assistance in Purchasing this Report@ https://www.futuremarketinsights.com/checkout/12830

    Table of Content

    1. Executive Summary

    1.1. Global Market Outlook

    1.2. Competition Blueprint

    1.3. FMI Analysis and Recommendations

    1. Market Introduction

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

    1. Market Background

    3.1. Macro-Economic Factors

    3.2. Forecast Factors – Relevance & Impact

    Explore FMI’s Coverage of the Food & Beverage Industry

    Plant-based Snacks Market: Obtain detailed analysis on the plant-based snacks market through FMI’s report covering competitive analysis, key regions, and segmental analysis for 2019 – 2028.

    Plant-Based Protein Market: Get insights on the plant-based protein market through FMI’s report covering detailed quantitative and qualitative analysis for projection period 2022 – 2032.

    Plant-Based Beef Market: FMI’s exhaustive study on the global plant-based beef market covers the latest trends, innovations, key players, and popular strategies for the period 2022 – 2032.

    Contact Us:

    Future Market Insights
    Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
    Jumeirah Lakes Towers, Dubai,
    United Arab Emirates
    For Sales Enquiries: sales@futuremarketinsights.com
    For Media Enquiries: press@futuremarketinsights.com
    Website: https://www.futuremarketinsights.com

     

     

    The global plant-based tuna market is anticipated to reflect a CAGR of 18% during the forecast period 2020-2030. The growth can be primarily attributed to growing focus on plant based products. On the other hand, the market is likely to gain notably amid the COVID-19 outbreak because of growing consumer’s preference towards plant based foods.

    Plant-based foods are nutrient-rich and have no added taste or chemicals, which helps in controlling level of body weight, cholesterol, and blood pressure and help prevent diseases such as cardiovascular diseases and obesity. Consumption of plant-based food products is increasing because the cognizance of health benefits associated with them. Increasing consumption of plant-based food products is in turn creating growth opportunities for the plant-based tuna market. 

    As a result of the unprecedented spread of COVID-19, the consumption of animal based products has significantly reduced. Consumers are preferring plant-based products over animal based products also because of rumors associating the virus’s spread with meat consumption. This has been fuelling the demand for alternative meat products, which is expected to increase the demand for plant-based tuna products. 

    Request a report sample to gain comprehensive market insights at: https://www.futuremarketinsights.com/reports/sample/rep-gb-12830 

    “Boosted by changing customer’s preferences some of the prominent companies in the food service industry are incorporating plant-based tuna in their menu. Apart from this, collaboration amid several food franchises and producers is underway, which is projected to push the global market,” concludes the FMI analyst.

    Key Highlights

    • Europe to record a significant growth rate due to the environment and health initiatives planned by the EU.
    • Soya based protein will lead among other source category due to its meat-like texture and high protein content.
    • Online retail segment is likely to reflect the fastest growth pace amid the projected period.
    • The frozen format segment will foresee a surge over the forecast period.

    Drivers

    • Growing preference towards opting healthy and natural food products over animal-based products due the offered health benefits is boosting sales of plant based tuna.
    • Increasing number of consumers preferring flexitarians diet is fueling the market growth.
    • Mounting demand for plant based tuna in food franchises will be impelling market growth.

    For any Queries Linked with the Report, Ask an Analyst@ https://www.futuremarketinsights.com/ask-question/rep-gb-12830

    Restraints

    • Retaining high nutritional value without compromising the texture and taste of plant-based tuna has become a huge challenge for market players.
    • High cost associated with the products are projected to pose a challenge for the market.

    COVID-19 Impact on the Market

    The plant-based tuna market has had a positive influence amid the COVID-19 outbreak. While the market encountered challenges owing to the restrictions imposed by the governments, however, the market is anticipated to have long-term benefits from the outbreak. Furthermore, health concerns encouraged consumers towards a plant-based diet. Due to this, such a sudden rise in demand that might pose as a burden on producer to ascertain the nutritional values of their products.

    Competitive Landscape

    The need for plant-based tuna is steadily rising encouraging several newcomers to venture in the market. Thus, competition is swelling in the market. Top companies are relying on strategic collaborations to attain a competitive edge.

    Some of the key plant-based tuna companies listed in the study are Ocean Hugger Foods, New Wave Foods, Good Catch, Beyond Meat, Sophie’s Kitchen, Prime Roots, Gardein, Atlantic Natural Foods, Nestlé S.A and Avant Meats.

    Contact Sales for Further Assistance in Purchasing this Report@ https://www.futuremarketinsights.com/checkout/12830

    Table of Content

    1. Executive Summary

    1.1. Global Market Outlook

    1.2. Competition Blueprint

    1.3. FMI Analysis and Recommendations

    1. Market Introduction

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

    1. Market Background

    3.1. Macro-Economic Factors

    3.2. Forecast Factors – Relevance & Impact

    Explore FMI’s Coverage of the Food & Beverage Industry

    Plant-based Snacks Market: Obtain detailed analysis on the plant-based snacks market through FMI’s report covering competitive analysis, key regions, and segmental analysis for 2019 – 2028.

    Plant-Based Protein Market: Get insights on the plant-based protein market through FMI’s report covering detailed quantitative and qualitative analysis for projection period 2022 – 2032.

    Plant-Based Beef Market: FMI’s exhaustive study on the global plant-based beef market covers the latest trends, innovations, key players, and popular strategies for the period 2022 – 2032.

    Contact Us:

    Future Market Insights
    Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
    Jumeirah Lakes Towers, Dubai,
    United Arab Emirates
    For Sales Enquiries: sales@futuremarketinsights.com
    For Media Enquiries: press@futuremarketinsights.com
    Website: https://www.futuremarketinsights.com

     

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