Published by Persistence MarketResearch
Posted on October 11, 2021
5 min readLast updated: January 29, 2026
The organic honey market is set to grow at a 7.9% CAGR by 2031, driven by demand for natural sweeteners and organic products.
As per Persistence Market Research’s latest study, the global organic honey market is expected to register growth at a CAGR of 7.9% over the forecast period of 2021 to 2031.
Increased utilization of organic honey as a natural and additive-free substitute to artificial sweeteners is driving its demand. Demand for organic ingredients in the food & beverage industry is surging. This is due to increased consumption and preference for organic products among consumers. Moreover, the industry is keenly looking for substitutes to conventional sweeteners such as sugar due to the high calories that they impart to the foods in which they are utilized. Demand for low-calorie or calorie-free sweeteners is high, and organic honey is the ideal choice for food & beverage manufacturers across the globe.
Obtaining certifications is being seen by manufacturers as a way to drive sales and increase market share.
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Key Takeaways from Market Study
“Organic honey has varied application in food & beverage, cosmetics & personal care, and retail/household sectors. However, increased acceptance of organic honey in pharmaceuticals is anticipated to act as a demand accelerator for the market,” says a Persistence Market Research analyst.
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Competitive Landscape
Major companies manufacturing organic honey are looking to invest in research & development activities to come up with new and improved products. This is majorly done for the sake of obtaining new flavors or types of organic honey, which helps companies improve their product range and market penetration across various regions.
Explore More Valuable Insights
Persistence Market Research, in its new report, offers an impartial analysis of the global organic honey market, presenting historical data (2016-2020) and estimation statistics for the forecast period of 2021-2031.
The study offers compelling insights on the basis of type (manuka honey, sourwood honey, buckwheat honey, rosemary honey, dandelion honey, eucalyptus honey, and others), end use (food & beverages, cosmetics & personal care, pharmaceuticals, retail/household, and others), and distribution channel (business to business and business to consumers), across seven major regions of the world.
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The post Organic Honey Market to Exhibit Surge in Revenue Growth During the Forecast Period by 2031 appeared first on Lake Shore Gazette.
The article discusses the growth forecast of the global organic honey market by 2031.
Increased use as a natural sweetener and preference for organic products drive demand.
The pandemic disrupted supply chains, but the market is expected to recover and grow.
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