Published by mark itwired
Posted on September 3, 2021
11 min readLast updated: January 21, 2026
The use of microalgae in enhancing the taste, texture, flavour, aroma, and nutritional value of food products are key factors encouraging microalgae applications in the food and beverage sector. According to a recent FMI report, the demand for microalgae in the food and beverage sector will surpass a valuation of over US$ 99,623.3 Thousand in 2021, rising at a CAGR of around 3% through the end of 2031.
Microalgae products are specialized in terms of applications. This is a key factor that increases the product’s market worth. The fact that microalgae are considered a clean label adds to their appeal. Due to myriad potential applications, further research is being conducted to optimize microalgae use for profitability.
Microalgae are also being used increasingly in dairy, bread, confectionery, and snack items for flavour, texture, colour, and as a stabiliser. Because of the increased demand for microalgae, top manufacturers are seeking to expand their distribution networks to reach a larger audience.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-13546
Spirulina is found in a range of health and functional beverages. With demand from younger consumer demographics rising, spirulina juice and smoothies are launched in limited markets, indicating a huge scope of growth in the near future.
In 2016, Spira Inc., a U.S. based Biotechnology startup launched a new beverage drink made only from live Spirulina. Similarly, In March 2016, Naked Juice, a U.S. based beverage manufacturer and a subsidiary of PepsiCo, Inc. starts a juice smoothie made with Spirulina as a primary ingredient.
“With the increasing demand for microalgae-based goods, manufacturers are focusing on offering products at a lower cost. Various organizations have adopted integrated production models to offer cost-effective products to gain competitive edge through 2031,” said a lead analyst at FMI.
Consumers value quality and service above all. As a result, businesses are investing in the research and development of distinctive and inventive high-quality products. In addition to this, they are focusing on adopting cutting-edge technology that will enable them to maintain high-quality standards.
Ask us your Any Queries About this Report:
https://www.futuremarketinsights.com/askus/rep-gb-13546
Some of the leading companies offering microalgae in the food & beverage sector are DIC Corporation, Koninklijke DSM NV, Roquette Frères, Fuji Chemical Industries Co., Ltd., Yunnan Green-A-Bio-engineering Co Ltd, Cyanotech Corporation, BASF SE, Parry Nutraceuticals, Beijing Gingko Group, KDI Ingredients, Sinoway Industrial Co., ltd., INNOBIO Corporation Limited, Algaecan Biotech Ltd., Algatechnologies Ltd., Cardax, Inc., Igene Biotechnology, Inc., Fenchem Biotek Ltd., AstaReal Inc., Valensa International, Kunming Biogenic Co., Ltd., and Others.
| Attribute | Details |
| Forecast Period | 2021-2031 |
| Historical Data Available for | 2016-2020 |
| Market Analysis | USD Million for Value |
| Key Countries Covered | US, Canada, Germany, U.K., France, Italy, Spain, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, New Zealand, GCC Countries, Turkey, Northern Africa, and South Africa |
| Key Segments Covered | Species Type, Source, End-Use Application, and Region |
| Key Companies Profiled | DIC CorporationKoninkliijke DSM NVRoquette FrèresFuji Chemical Industries Co., Ltd.Yunnan Green-A-Bio-engineering Co LtdCyanotech CorporationBASF SEParry NutraceuticalsBeijing Gingko GroupKDI IngredientsSinoway Industrial Co., Ltd.INNOBIO Corporation LimitedAlgaecan Biotech Ltd.Algatechnologies Ltd.Cardax, Inc.Igene Biotechnology, Inc.Fenchem Biotek Ltd.AstaReal Inc.Valensa InternationalKunming Biogenic Co., Ltd.Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization and Pricing | Available upon Request |
Future Market Insights, in its new offering, provides an unbiased analysis of the demand for microalgae in the food & beverage sector presenting historical demand data (2016-2020) and forecast statistics for the period from 2021-2031. The study divulges compelling insights on the demand for microalgae in the food & beverage sector based on species type (spirulina, chlorella, Dunaliella, Aphanizomenon, haematococcus, crypthecodinium, Schizachyrium, euglena, nannochloropsis, nostoc, phaedactylum, and others), by source (marine water and freshwater), and by end-use application (bakery & confectionery, meat, poultry, fish, & eggs, sauces, soups, & dressings, seasonings, snacks & cereal, dairy products, ice creams, food additives (ingredients), medical nutrition/ functional food/ health food, sports nutrition, energy drinks, baby food, and others) across five major regions.
Key Questions Answered in the Report
The demand for microalgae in the food and beverage sector is estimated to be worth over US$ 99,623.3 Thousand by 2021.
The global demand for microalgae in the food and beverage sector is forecasted to surpass US$ 1, 32,531.2 Thousand by the end of 2031.
Between 2016 and 2020, the demand for microalgae in the food and beverage sector grew at a 1.6% CAGR.
DIC Corporation, Koninklijke DSM NV, Roquette Frères, BASF SE, and Parry Nutraceuticals. are leading companies, accounting for 35-40% of the global market.
The U.S., Germany, the U.K., and China are the top countries reflecting consistently high demand.
The post Microalgae in the Food and Beverage Sector Demand Analysis and Review for 2021 – 2031 first appeared on Market Research Blog.
The use of microalgae in enhancing the taste, texture, flavour, aroma, and nutritional value of food products are key factors encouraging microalgae applications in the food and beverage sector. According to a recent FMI report, the demand for microalgae in the food and beverage sector will surpass a valuation of over US$ 99,623.3 Thousand in 2021, rising at a CAGR of around 3% through the end of 2031.
Microalgae products are specialized in terms of applications. This is a key factor that increases the product’s market worth. The fact that microalgae are considered a clean label adds to their appeal. Due to myriad potential applications, further research is being conducted to optimize microalgae use for profitability.
Microalgae are also being used increasingly in dairy, bread, confectionery, and snack items for flavour, texture, colour, and as a stabiliser. Because of the increased demand for microalgae, top manufacturers are seeking to expand their distribution networks to reach a larger audience.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-13546
Spirulina is found in a range of health and functional beverages. With demand from younger consumer demographics rising, spirulina juice and smoothies are launched in limited markets, indicating a huge scope of growth in the near future.
In 2016, Spira Inc., a U.S. based Biotechnology startup launched a new beverage drink made only from live Spirulina. Similarly, In March 2016, Naked Juice, a U.S. based beverage manufacturer and a subsidiary of PepsiCo, Inc. starts a juice smoothie made with Spirulina as a primary ingredient.
“With the increasing demand for microalgae-based goods, manufacturers are focusing on offering products at a lower cost. Various organizations have adopted integrated production models to offer cost-effective products to gain competitive edge through 2031,” said a lead analyst at FMI.
Consumers value quality and service above all. As a result, businesses are investing in the research and development of distinctive and inventive high-quality products. In addition to this, they are focusing on adopting cutting-edge technology that will enable them to maintain high-quality standards.
Ask us your Any Queries About this Report:
https://www.futuremarketinsights.com/askus/rep-gb-13546
Some of the leading companies offering microalgae in the food & beverage sector are DIC Corporation, Koninklijke DSM NV, Roquette Frères, Fuji Chemical Industries Co., Ltd., Yunnan Green-A-Bio-engineering Co Ltd, Cyanotech Corporation, BASF SE, Parry Nutraceuticals, Beijing Gingko Group, KDI Ingredients, Sinoway Industrial Co., ltd., INNOBIO Corporation Limited, Algaecan Biotech Ltd., Algatechnologies Ltd., Cardax, Inc., Igene Biotechnology, Inc., Fenchem Biotek Ltd., AstaReal Inc., Valensa International, Kunming Biogenic Co., Ltd., and Others.
| Attribute | Details |
| Forecast Period | 2021-2031 |
| Historical Data Available for | 2016-2020 |
| Market Analysis | USD Million for Value |
| Key Countries Covered | US, Canada, Germany, U.K., France, Italy, Spain, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, New Zealand, GCC Countries, Turkey, Northern Africa, and South Africa |
| Key Segments Covered | Species Type, Source, End-Use Application, and Region |
| Key Companies Profiled | DIC CorporationKoninkliijke DSM NVRoquette FrèresFuji Chemical Industries Co., Ltd.Yunnan Green-A-Bio-engineering Co LtdCyanotech CorporationBASF SEParry NutraceuticalsBeijing Gingko GroupKDI IngredientsSinoway Industrial Co., Ltd.INNOBIO Corporation LimitedAlgaecan Biotech Ltd.Algatechnologies Ltd.Cardax, Inc.Igene Biotechnology, Inc.Fenchem Biotek Ltd.AstaReal Inc.Valensa InternationalKunming Biogenic Co., Ltd.Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization and Pricing | Available upon Request |
Future Market Insights, in its new offering, provides an unbiased analysis of the demand for microalgae in the food & beverage sector presenting historical demand data (2016-2020) and forecast statistics for the period from 2021-2031. The study divulges compelling insights on the demand for microalgae in the food & beverage sector based on species type (spirulina, chlorella, Dunaliella, Aphanizomenon, haematococcus, crypthecodinium, Schizachyrium, euglena, nannochloropsis, nostoc, phaedactylum, and others), by source (marine water and freshwater), and by end-use application (bakery & confectionery, meat, poultry, fish, & eggs, sauces, soups, & dressings, seasonings, snacks & cereal, dairy products, ice creams, food additives (ingredients), medical nutrition/ functional food/ health food, sports nutrition, energy drinks, baby food, and others) across five major regions.
Key Questions Answered in the Report
The demand for microalgae in the food and beverage sector is estimated to be worth over US$ 99,623.3 Thousand by 2021.
The global demand for microalgae in the food and beverage sector is forecasted to surpass US$ 1, 32,531.2 Thousand by the end of 2031.
Between 2016 and 2020, the demand for microalgae in the food and beverage sector grew at a 1.6% CAGR.
DIC Corporation, Koninklijke DSM NV, Roquette Frères, BASF SE, and Parry Nutraceuticals. are leading companies, accounting for 35-40% of the global market.
The U.S., Germany, the U.K., and China are the top countries reflecting consistently high demand.
The post Microalgae in the Food and Beverage Sector Demand Analysis and Review for 2021 – 2031 first appeared on Market Research Blog.
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