Published by mark itwired
Posted on September 1, 2021
Characterized by the increasing demand for the vegan, particularly plant-based products, the market for meat substitutes continues its growth at a healthy pace. A new study of Future Market Insights (FMI) foresees that global meat substitutes market will reach beyond US $37 Bn by 2019 end, further witnessing a notable 6% rise through the next seven years.
The thriving free-form trend will continue to shape consumption patterns within the meat substitutes category. Moreover, increasing demand for natural products, frequent product launches, and high awareness about functional benefits of free-form foods would be arguing well for the growth of meat substitutes market.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-899
Impact of meat consumption such as high carbon footprint and the adverse changes in the climatic condition remain factors that influence consumers to switch to meat substitutes. Soy-based food manufacture is thus being thoroughly examined for its carbon emissions, including tofu and tempeh production in Indonesia, to compare their sustainable advantages over meat.
To boost product sales and stand out from the breakneck competition, manufacturers must now intensify their focus on developing novel meat substitutes that closely mimic not only the taste and texture but also the savory aspects of meat.
| Attribute | Details |
| Forecast Period | 2013-2018 |
| Historical Data Available for | 2019-2026 |
| Market Analysis | US$ for Value and Volume |
| Key Regions Covered | North America, Latin America, Europe, China, APAC, and Middle East & Africa (MEA) |
| Key Countries Covered | U.S, Canada, Mexico, Brazil, Argentina, rest of Latin America, EU5, Nordic, Russia, Poland, Rest of Europe, China, Japan, India, Australia, New Zealand, Rest of APAC, GCC, North Africa, Rest of MEA, & South Africa |
| Key Segments Covered | Distribution Channel, Product, Category, Source |
| Key Companies Profiled | Amy’s Kitchen, Inc Pinnacle Foods, Inc (Congra Brand) Atlantic Natural Foods, LLC Impossible Foods Inc. Hain Celestial Group, Inc. Beyond Meat Inc. Pacific Foods of Oregon, Inc. Monde Nissin Corporation Kellogg Company Fry Group Foods (Pty) Ltd. Nutrisoy Pty Ltd Nasoya Foods, Inc. Hügli Holding AG Sweet Earth, Inc. VBites Food ltd. The Kraft Heinz Company Schouten Europe B.V. Turtle Island Foods, Inc. Lightlife Foods Inc. Taifun-Tofu GmbH |
| Report Coverage | Market Overview, Key Market Trends, Key Success Factors, Demand Analysis, Market Background, COVID-19 Analysis, Segmental Analysis, Regional Profiling, Market Structure & Competition Analysis |
| Customization & Pricing | Available Upon Request |
Australia has shown tremendous potential for the growth of meat substitutes market. Over the last few years, several small-sized companies manufacturing meat substitutes have emerged in Eastern Australian regions such as Queensland and Victoria. As country markets in a particular region tend to take market and demand cues from their neighbors, both Australia and New Zealand influence each other’s food cultures. The flexitarian trend amongst Kiwi consumers is on the rise, and consumers are increasingly demanding variants in vegan and meat substitutes. This presents an enormous opportunity for Australia to expand its export base of meat substitutes especially tempeh in New Zealand.
The post Meat Substitutes Market 2021 | Present Scenario and Growth Prospects 2026 – FMI first appeared on Market Research Blog.
Characterized by the increasing demand for the vegan, particularly plant-based products, the market for meat substitutes continues its growth at a healthy pace. A new study of Future Market Insights (FMI) foresees that global meat substitutes market will reach beyond US $37 Bn by 2019 end, further witnessing a notable 6% rise through the next seven years.
The thriving free-form trend will continue to shape consumption patterns within the meat substitutes category. Moreover, increasing demand for natural products, frequent product launches, and high awareness about functional benefits of free-form foods would be arguing well for the growth of meat substitutes market.
Request a Complete TOC of this Report with figures:
https://www.futuremarketinsights.com/toc/rep-gb-899
Impact of meat consumption such as high carbon footprint and the adverse changes in the climatic condition remain factors that influence consumers to switch to meat substitutes. Soy-based food manufacture is thus being thoroughly examined for its carbon emissions, including tofu and tempeh production in Indonesia, to compare their sustainable advantages over meat.
To boost product sales and stand out from the breakneck competition, manufacturers must now intensify their focus on developing novel meat substitutes that closely mimic not only the taste and texture but also the savory aspects of meat.
| Attribute | Details |
| Forecast Period | 2013-2018 |
| Historical Data Available for | 2019-2026 |
| Market Analysis | US$ for Value and Volume |
| Key Regions Covered | North America, Latin America, Europe, China, APAC, and Middle East & Africa (MEA) |
| Key Countries Covered | U.S, Canada, Mexico, Brazil, Argentina, rest of Latin America, EU5, Nordic, Russia, Poland, Rest of Europe, China, Japan, India, Australia, New Zealand, Rest of APAC, GCC, North Africa, Rest of MEA, & South Africa |
| Key Segments Covered | Distribution Channel, Product, Category, Source |
| Key Companies Profiled | Amy’s Kitchen, Inc Pinnacle Foods, Inc (Congra Brand) Atlantic Natural Foods, LLC Impossible Foods Inc. Hain Celestial Group, Inc. Beyond Meat Inc. Pacific Foods of Oregon, Inc. Monde Nissin Corporation Kellogg Company Fry Group Foods (Pty) Ltd. Nutrisoy Pty Ltd Nasoya Foods, Inc. Hügli Holding AG Sweet Earth, Inc. VBites Food ltd. The Kraft Heinz Company Schouten Europe B.V. Turtle Island Foods, Inc. Lightlife Foods Inc. Taifun-Tofu GmbH |
| Report Coverage | Market Overview, Key Market Trends, Key Success Factors, Demand Analysis, Market Background, COVID-19 Analysis, Segmental Analysis, Regional Profiling, Market Structure & Competition Analysis |
| Customization & Pricing | Available Upon Request |
Australia has shown tremendous potential for the growth of meat substitutes market. Over the last few years, several small-sized companies manufacturing meat substitutes have emerged in Eastern Australian regions such as Queensland and Victoria. As country markets in a particular region tend to take market and demand cues from their neighbors, both Australia and New Zealand influence each other’s food cultures. The flexitarian trend amongst Kiwi consumers is on the rise, and consumers are increasingly demanding variants in vegan and meat substitutes. This presents an enormous opportunity for Australia to expand its export base of meat substitutes especially tempeh in New Zealand.
The post Meat Substitutes Market 2021 | Present Scenario and Growth Prospects 2026 – FMI first appeared on Market Research Blog.
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