Research Reports
Meat Snacks market Is Projected To Rise At A Cagr Of 9.0% During 2025
Published by Coherent Market Insights
Posted on October 12, 2021
4 min readLast updated: January 29, 2026
Global Banking & Finance Review®
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Published by Coherent Market Insights
Posted on October 12, 2021
4 min readLast updated: January 29, 2026
The global meat snacks market is set to grow at a 9.0% CAGR by 2025, driven by advancements in processing technology and increased production in North America.
The global meat snacks market is expected to register a CAGR of 9.0% during the forecast period, 2020 – 2025.
Meat snacks are snacks made by marinating meat in a curing solution and drying it. Meat processed in this manner provides it with a unique flavor and increases the shelf life of meat snacks. The strong flavor of meat snacks is attributed to the concentrating effects of the moisture removal process. The manufacturing process of meat snacks involves initial meat preparation, preparation of the curing solution, meat processing and curing, and quality check and packaging. The curing solution has antimicrobial effects that prevent growth of harmful bacteria.
Coherent Market Insights have included a latest addition of global market research report titled Meat Snacks Market to its expansive repository. The report studies primary and secondary research in order to analyze the data effectively.
Top Key Players in Meat Snacks market: Jack Link’s, King Elite Snacks, Marfood USA, Hormel Foods, ConAgra Foods, Meatsnacks Group, Winterbotham Darby, Nutreco N.V., CampoFrio Foods Group, Oberto Sausage, Duke’s Smoked Meats, and Wild Ride Beef Jerky.
The scope of the Report:
The report segments the global Meat Snacks Market based on application, type, service, technology, and region. Each chapter under this segmentation allows readers to grasp the nitty-gritty of the market. A magnified look at the segment-based analysis is aimed at giving the readers a closer look at the opportunities and threats in the market. It also addresses political scenarios that are expected to impact the market in both small and big ways. The report on the global Meat Snacks Market examines changing regulatory scenarios to make accurate projections about potential investments. It also evaluates the risk for new entrants and the intensity of the competitive rivalry.
The market in North America holds a dominant position, due to the U.S. being a leader in production of beef and poultry. According to U.S. Department of Agriculture (USDA), the U.S. produces around 20% of meat snacks, out of world’s total production of beef. Beef Jerkies are largely produced in the U.S, Canada, and Mexico. Import of meat snacks from Canada increased from US$ 384 million in 2010 to US$ 674 million to 2014. Meat sticks is the fastest-growing product in meat snacks market in Canada. Conventional stores is the largest distribution channel in the meat snacks market in this region. Advancements in the meat processing technology and is fueling growth of the meat snacks market in this region.
Meat Snacks Market Key Developments:
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The article discusses the projected growth of the global meat snacks market at a CAGR of 9.0% by 2025.
What factors are driving the growth of the meat snacks market?
Which companies are key players in the meat snacks market?
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