Research Reports
Matcha market by Forecast to 2021 to 2027 with Covid-19 Impact Analysis
Published by Coherent Market Insights
Posted on October 1, 2021
3 min readLast updated: February 1, 2026
Global Banking & Finance Review®
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Published by Coherent Market Insights
Posted on October 1, 2021
3 min readLast updated: February 1, 2026
The Matcha market is growing due to health benefits and regional demand, especially in Asia Pacific. Covid-19 impacts are analyzed.
Matcha is a ground powder obtained from specially processed and green tea leaves. The tea leaves used in the manufacturing of matcha are specially grown in darkness for three weeks before being harvested, to stimulate higher levels of chlorophyll. The veins and stems of these leaves are then removed during the process, while preparation of matcha lasts up to 20 days. Matcha involves a slow grinding process, with aim to keep the aroma intact. It takes at least one hour to yield 30 grams of matcha. The flavor of matcha leaves depends upon its amino acid levels, the highest grades of which are recognized by intense sweetness and aroma. Matcha is primarily produced in China and Japan.
Increasing health awareness regarding the health benefits of matcha tea among the populace is driving growth of the matcha market. Matcha contains high antioxidant content, mainly EGCG, which aids in the prevention of bladder, prostate, cervix, and brain cancer. High amino acid content in matcha helps reduce stress, enhance alertness and mental calmness, and prevents chronic diseases such as diabetes and gastrointestinal illnesses.
Top Key Players in Matcha market: The, AOI, Tea, Company, Ltd, DoMatcha, Encha, Midori, Spring, Ltd., Ippodo, Tea, Co., AIYA, America, and, Vivid, Vitality, Ltd.
Regional Analysis:
Besides segmental breakdown, the report is highly structured into region wise study. The regional analysis comprehensively done by the researchers highlights key regions and their dominating countries accounting for substantial revenue share in the Matcha market. The study helps understanding how the market will fare in the respective region, while also mentioning the emerging regions growing with a significant CAGR. The following are the regions covered in this report.
Among grades, the classic segment accounts for the largest segment and is expected to retain its dominance throughout the forecast period. The subtle flavor of the grade and rich nutrient content are the major factors driving demand for classic grades. Among applications, the regular tea segment holds a dominant position in the market, owing to increased influence of the Japanese tradition and increasing purchasing power of the populace.
Growing prevalence of diabetes, in turn, is expected to boost demand for matcha tea. For instance, according to a research study published in American Journal of Clinical Nutrition, 2008, regular consumption of green matcha tea can increase fat oxidation during moderate-intensity exercise and can improve insulin sensitivity and glucose tolerance.
Asia Pacific holds the largest market share and is expected to retain its dominant position in the market over the forecast period. Owing to the strong tea culture in Japan and China, the matcha market is highly dominant in these countries. Moreover, health benefits associated with matcha is expected to fuel growth of the market in India, Singapore, and Australia over the forecast period. Additionally, Japan being the home to matcha tea, as well as low production and processing costs in these countries are the major factors boosting growth of the matcha market in the region.
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The post Matcha market by Forecast to 2021 to 2027 with Covid-19 Impact Analysis appeared first on Gatorledger.
The article focuses on the Matcha market growth, health benefits, and regional analysis from 2021 to 2027.
Matcha contains antioxidants that may prevent cancer and reduce stress, enhancing alertness and mental calmness.
Asia Pacific, particularly Japan and China, dominate the Matcha market due to strong tea culture and production.
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