Published by IMARC Services Private Limited
Posted on October 8, 2021
4 min readLast updated: January 30, 2026
The Indonesia edible oil market is set to grow at a 4% CAGR from 2021-2026, driven by processed food demand and health trends.
The Indonesia Edible Oil Market Size: Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026,” the Indonesia edible oil market to grow at a CAGR of around 4% during the (2021-2026), according to the latest report by IMARC Group. The report provides a detailed analysis of the market by Type, Packaging Type, Packaging Material, Pack Size, Application, Distribution Channel. Also, the report analyzes the market’s competitive landscape.
Report Metric
Historical: 2015-2020
Base Year: 2020
Forecast Year: 2021-2026
Download free sample of the report: https://www.imarcgroup.com/indonesia-edible-oil-market/requestsample
Industry Definition and Application:
Edible oil, or cooking oil, is a liquid fat extracted from animal tissues and vegetables. Soybean, mustard, palm, olive and sunflower oil are some commonly available variants. They contain essential fats, triacylglycerols, phospholipids and tocopherols and are a rich source of micronutrients and minerals, such as phytosterols, selenium and zinc. Edible oil aids in enhancing the flavor and shelf-life of the product and reducing the risks of developing cardiovascular diseases (CVDs). As a result, it is extensively used for cooking applications across restaurants, cafes, hotels, households and food processing units.
Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Market Trends and Drivers:
The Indonesia edible oil market is primarily being driven by the rising demand for processed and packaged food items due to hectic schedules and changing dietary patterns of the consumers. Edible oils are widely utilized as flavoring agents and food preservatives to preserve the flavor and quality of packaged items for a longer duration. Moreover, rising health consciousness among the masses and the launch of innovative organic edible oil manufactured using natural ingredients are positively impacting the product demand. Other factors, including increasing consumer preference for international cuisines, along with the escalating demand for sustainably sourced palm oil in Indonesia, are providing a thrust to the market growth.
Browse full report with TOC: https://www.imarcgroup.com/indonesia-edible-oil-market
Indonesia Edible Oil MarketSegmentation:
The report has segmented on the basis of Type, Packaging Type, Packaging Material, Pack Size, Application, Distribution Channel.
Breakup by Type:
· Palm Oil
· Soybean Oil
· Mustard Oil
· Sunflower Oil
· Olive Oil
· Others
Breakup by Packaging Type:
· Pouches
· Jars
· Cans
· Bottles
Breakup by Packaging Material:
· Metal
· Plastic
· Paper
· Others
Breakup by Pack Size:
· Less than 1 Litres
· 1 Litres
· 1 Litres – 5 Litres
· 5 Litres – 10 Litres
· 10 Litres and Above
Breakup by Application:
· HoReCa
· Home Users
· Food Processing Industry
Breakup by Distribution Channel:
· Direct/Institutional Sales
· Supermarkets and Hypermarkets
· Convenience Stores
· Online
· Others
Who are the Major Indonesia Edible Oil Market Key players?
The report provides a detailed analysis of the indonesia edible oil market leaders, including.
Astra Agro Lestari Tbk PT, PT. Asianagri Hilir, PT. Bina Karya Prima, PT Cargill Indonesia (Cargill, Incorporated), PT PP London Sumatra Indonesia Tbk, PT Salim Ivomas Pratama Tbk, PT Smart TBK, PT Socfin Indonesia, PT Tunas Baru Lampung Tbk and Wilmar International Ltd.
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The article discusses the growth and trends in the Indonesia edible oil market from 2021 to 2026.
Major players include Astra Agro Lestari, Wilmar International, and PT Cargill Indonesia.
Increasing demand for processed foods and health-conscious consumer trends are key drivers.
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