According to Fact.MR’s Study, The Global Natural Cheese Market is although projected to record a slow-moving growth through 2022, the consumption of natural cheese in terms of value is anticipated to stand at modest US$ 8 Billion, by the end of the forecast period.

Increasing demand for specialty products manufactured using natural ingredients owing to the growing penetration of healthy alternatives is likely to fuel the widespread adoption of natural cheese. Compared to processed cheese, the consumption of natural cheese has increased, making room for more brands in the natural cheese landscape, especially in the F&B processing and HoReCa segments, collectively accounting for nearly 80 percent of the market share. Key players in the global natural cheese market have continued to promote cheese as a part of daily nutrition, despite its high fat content. Growing ‘veganism’ trend, demand for non-dairy substitutes, and significantly low shelf-life are some factors likely to restrain the growth of natural cheese market.

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Manufacturers are increasingly tapping on the cheese-loving consumers’ segment with portion control sizes and packs, organic cheeses, and better-for-you products made from healthier milk. Moreover, demand for renewed taste experiences attributable to novel flavor innovations will drive the natural cheese market and expand the scope for specialty and artisanal products. Cheese manufacturers are capitalizing on the snacking trend with special offerings in the global natural cheese market. The snacking segment will remain a critical focus category, with cheesemakers promoting their products as good sources of nutrition, especially in fast-growing economies such as China and India.

As per the ‘EU-28 2017 Annual Dairy and Products Report’, cheese consumption is projected to increased based on higher output in Europe through 2018, and export of cheese is also likely to increase owing to the increasing demand from United States, Japan, Saudi Arabia, and South Korea. In Europe, goat and sheep milk will find widespread adoption for manufacturing cheese. As per Fact.MR’s market analysis, Europe is likely to remain the most lucrative market for natural cheese through 2022, with consumption being significantly high in Germany, UK, France, Switzerland, and Italy.

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Europe is projected to hold nearly 47 percent of the global natural cheese market, in terms of revenue share, followed by North America. However, changing dietary patterns in Asian countries is likely to benefit manufacturers in EU and US. For instance, growing demand for luxury cuisine and local farmstead cheeses in China would supplement to the growth of natural cheese market in the region. Demand for natural cheese in APEJ looks promising owing to the growing demand for cheese based indulgence food products including pizzas and tacos in India and China. The natural cheese market in APEJ is poised to grow at a relatively higher CAGR over the forecast period.

Global Natural Cheese Market: Segmentation 

The report on global natural cheese market has segmented the market on the basis product form, sales channel, application, source, and region. On the basis of product form, the further subsections include- viz. blocks, cubes, slice, spreads, and spray. In terms of sales channels, the subsections comprises wholesales/distributor/direct, supermarkets/hypermarkets, convenience store, online retailers, and other retail formats. Further, on the basis of application, the market is segmented into F&B processing, HoReCa, and household and by source, the segmentation includes cattle milk, goat milk, and sheep milk. For each segment, region-wise revenue comparison, market share comparison, and YoY growth comparison is provided. The global natural cheese market has also been assessed for 6 regions, including- viz. North America, Latin America, Europe, Japan, APEJ, and MEA.

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Global Natural Cheese Market: Competition

?The report on global natural cheese market ends with a section on the competitive landscape, to provide readers with a dashboard view of the key participants in the global natural cheese market, along with their company analysis. The competitive intelligence depicts current developments of these companies along with their key forward market strategies that may have an impact on the future course of the global natural cheese market. The section also offers insights on sales data and key financials, product offerings, and SWOT analysis to determine the market standing. Insights offered in the section are projected to benefit market players in understanding the competitors’ strategies and also help new entrants chalk effective counter strategies.

Key participants included in the scope of the report are

• Arla Foods amba
• Fonterra Co-operative Group Limited
• Savencia SA
• Groupe Lactalis S.A.
• Koninklijke FrieslandCampina N.V.
• Almarai – Joint Stock Company
• Sargento Foods Inc.
• Associated Milk Producers, Inc.
• Mondelez International, Inc.

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