Published by TMR Research Insights
Posted on October 5, 2021
6 min readLast updated: January 31, 2026
The hydrolysed protein market is poised for growth from 2019 to 2027, driven by health trends and increased demand in North America and Asia.
Market Outlook
Hydrolysis of protein is done by either enzymatic or chemical methods. The enzymes which are used for protein hydrolysis are extracted from plants, animals or microbial sources. The hydrolysed protein products contain peptides and amino acids in highly purified forms. Hydrolysed protein products help in muscle growth and muscle development and fix impaired tissues. Hydrolysed protein products increase the amino acid absorption by muscle cells and increase nutrient delivery in the body. Awareness about health and fitness has boosted the market demand of hydrolyzed protein products. There are different types of hydrolysed protein products are available in the market which includes milk, plant, egg, meat, and marine hydrolysed protein products. Ease in availability has boosted the market demand of hydrolysed protein products. The milk hydrolysed protein products are used as an alternative source for mother’s milk because few infants are unable to digest the mother’s milk/colostrum because of its high nutrient content. Also, several health benefiting properties of hydrolysed protein products is increasing its application in several end-use industries such as food, beverages, cosmetics, clinical nutrition, infant nutrition, sports nutrition, personal care, pharmaceuticals, and nutraceuticals. The global market of hydrolysed protein products is anticipated to grow due to its multiple purpose application, during the forecast period.
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Increasing Awareness about Health and Fitness has boosted the Hydrolysed Protein Products market.
Due to the increase in the number of hydrolysed protein products consumers, the demand for the hydrolysed protein market is increasing globally. Obesity is a major problem in the entire world. The United States has the highest number of obese population, which includes young, adult and old populations. Due to weight management issues, the demand for the hydrolysed protein products is anticipated to increase in North America. Asia followed by Europe has the largest population in the world so the market demand for hydrolysed protein products is higher in these regions.
Global Hydrolysed Protein Products: Market Segmentation
Based on nature, the global hydrolysed protein products market has been segmented as-
Based on forms, the global hydrolysed protein products market segmented as-
Based on the source, the global hydrolysed protein products market segmented as-
Based on the end-use industry, the global hydrolysed protein products can be segmented as-
Based on the distribution channel, the global hydrolysed protein products market has been segmented as –
Hydrolysed Protein Products: Key Players
The global hydrolysed protein products market is increasing because it is enriched with essentials nutrients. People have become health conscious these days and due to health and fitness related issues, the market demand for hydrolysed protein products such as diet shake is very high because of its nutritional value. The global key manufacturers of hydrolysed protein products are Hilmar Cheese Company, Inc., Arla Foods Ingredients Group P/S, Agropur, Hill Pharma, MERCK life science. Except them, more industrialists and manufacturers are showing a keen interest in the hydrolysed protein products because of the growing market demand due to the increase in the health consciousness among the consumers.
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Opportunities for Market Participants:
The globally increasing demand for healthy food among the consumers is the key factor in escalating the demand for hydrolysed protein products. Awareness about health and fitness among consumers is another important factor that leads to the hydrolysed protein products market. The hydrolysed protein products are widely used by body builders because they need more amount of protein to maintain muscle health. The hydrolyzed protein products which are derived from milk protein are the most commonly used because of their multifunctional properties such as dietary supplements, nutritional supplements, sports nutrition as well as infant formulation. The consumption of hydrolysed protein products reduces the chance of obesity so the manufacturers should focus on the region which has a high obesity rate. The market entrants or the players trying to expand their regional footprints must focus on the convenience affordability of raw materials to upscale their production facility. New and existing players have a good opportunity, as they can advertise their product by providing an adequate awareness of the product like its fat-free nature, its number of end uses. By considering these factors, the market demand for hydrolysed protein products is anticipated to grow in the forecast period.
This study by TMR is all-encompassing framework of the dynamics of the market. It mainly comprises critical assessment of consumers’ or customers’ journeys, current and emerging avenues, and strategic framework to enable CXOs take effective decisions.
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The article discusses the growth of the hydrolysed protein products market from 2019 to 2027.
Increased health and fitness awareness and demand for nutritional supplements drive the market.
Key players include Hilmar Cheese Company and Arla Foods Ingredients Group.
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