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    Home > Research Reports > Global soy and milk protein ingredients market is anticipated to expand at a CAGR of 6.0%
    Research Reports

    Global soy and milk protein ingredients market is anticipated to expand at a CAGR of 6.0%

    Global soy and milk protein ingredients market is anticipated to expand at a CAGR of 6.0%

    Published by TMR Research Insights

    Posted on August 31, 2021

    Featured image for article about Research Reports

    According to a recent market research report published by Transparency Market Research, the global soy and milk protein ingredients market is anticipated to expand at a CAGR of 6.0% during the period between 2013 and 2018. The report, titled “Global Soy & Milk Protein Ingredients Market – Industry Analysis, Market Size, Share, Growth and Forecast 2010 – 2018”, projects the global soy and milk protein ingredients market to be worth US$13000 mn by 2018. The overall market stood at a valuation of US$8500 mn in 2010.

    Browse the full Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) – Industry Analysis, Market Size, Share, Growth And Forecast 2010 – 2018 report at https://www.transparencymarketresearch.com/soy-and-milk-protein-ingredients-market.html

    The report states that the functional benefits of soy and milk protein ingredients are driving the growth of the global soy and milk protein ingredients market. For example, whey protein’s functionalities include whipping, emulsification, water binding, and high solubility. Hence, whey proteins are used in cakes, sausages, and breads.

    Strong expertise with attention to detail makes our market research reports stand apart. Download PDF Brochure –

    https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=746

    Apart from the growing awareness about the health benefits of soy and milk protein ingredients, adverse effects of animal proteins are also leading consumers to prefer soy and milk proteins. However, negative effects of genetically modified soy and inclusion of pea proteins are expected to restrain the growth of the global soy and milk protein ingredients market.

    Request for Covid-19 Impact Analysis on soy and milk protein ingredients market:

    https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=746

    According to product types, the global soy protein ingredients market has been segmented into soy protein concentrates, soy protein hydrosylates, soy flours, soy protein isolates, and others. Milk protein ingredients have been classified into whey protein hydrosylates, whey protein isolates, casein/ caseinates, skimmed milk powder, whey protein concentrates, milk protein concentrates and isolates, and others. The demand for soy protein isolates is expected to be considerably high during the forecast horizon. Among milk protein ingredients, the demand for casein is anticipated to be the highest in the coming years owing to its extensive applications as emulsifiers, foaming agents, and rheology agents. The demand for milk protein concentrates is also rising as they replace the dairy products in the market.

    Buy our Premium Research Report on  soy and milk protein ingredients market @

    https://www.transparencymarketresearch.com/checkout.php?rep_id=746&ltype=S

    On the basis of applications, the report classifies the global soy protein ingredients market into meat alternatives, bakery and confectionary, dairy replacement, functional foods, infant foods, and others. The applications of soy protein ingredients across dairy replacement, infant foods, and bakery and confectionary segments are expected to increase further during the forecast period.

    More Trending Reports by Transparency Market Research –

    https://www.prnewswire.com/news-releases/players-in-bovine-colostrum-market-likely-to-gather-exceptional-demand-opportunities-from-medical-nutritional-food-producers-highlights-tmr-301331454.html

    The report studies the global soy and milk protein ingredients market across four key regions: Asia Pacific, Europe, North America, and Rest of the World. North America and Europe have been the biggest consumers of soy and milk protein ingredients owing to growing awareness about the benefits of plant-derived proteins. However, during the forecast horizon, the growth of these regional markets is expected to slow down as they become saturated. In terms of consumption of milk products, Asia Pacific is expected to hold the largest market share of the next couple of years, owing to low cost and usage flexibility offered by milk protein concentrates.

    Describing competitive landscape, the report profiles some of the key players in the global soy and milk protein ingredients market such as Scoular Company, ADM Inc., Cargill Inc., Solbar Ltd., DuPont-Solae, and Linyi Shansong Biological Products Co. Ltd.   

    Food-beverages-Industry battles Tangible Impact of Economic and Cultural changes, Stay Updated on the Latest Trends in food-beverages-market@ 

    https://www.transparencymarketresearch.com/food-beverages-market-reports-4.html

    About Us

    Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

    Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

    Contact

    Transparency Market Research
    State Tower,
    90 State Street,
    Suite 700,
    Albany NY – 12207
    United States
    USA – Canada Toll Free: 866-552-3453
    Email: sales@transparencymarketresearch.com
    Follow Us: Twitter | LinkedIn
    Blog: https://tmrblog.com

    According to a recent market research report published by Transparency Market Research, the global soy and milk protein ingredients market is anticipated to expand at a CAGR of 6.0% during the period between 2013 and 2018. The report, titled “Global Soy & Milk Protein Ingredients Market – Industry Analysis, Market Size, Share, Growth and Forecast 2010 – 2018”, projects the global soy and milk protein ingredients market to be worth US$13000 mn by 2018. The overall market stood at a valuation of US$8500 mn in 2010.

    Browse the full Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) – Industry Analysis, Market Size, Share, Growth And Forecast 2010 – 2018 report at https://www.transparencymarketresearch.com/soy-and-milk-protein-ingredients-market.html

    The report states that the functional benefits of soy and milk protein ingredients are driving the growth of the global soy and milk protein ingredients market. For example, whey protein’s functionalities include whipping, emulsification, water binding, and high solubility. Hence, whey proteins are used in cakes, sausages, and breads.

    Strong expertise with attention to detail makes our market research reports stand apart. Download PDF Brochure –

    https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=746

    Apart from the growing awareness about the health benefits of soy and milk protein ingredients, adverse effects of animal proteins are also leading consumers to prefer soy and milk proteins. However, negative effects of genetically modified soy and inclusion of pea proteins are expected to restrain the growth of the global soy and milk protein ingredients market.

    Request for Covid-19 Impact Analysis on soy and milk protein ingredients market:

    https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=746

    According to product types, the global soy protein ingredients market has been segmented into soy protein concentrates, soy protein hydrosylates, soy flours, soy protein isolates, and others. Milk protein ingredients have been classified into whey protein hydrosylates, whey protein isolates, casein/ caseinates, skimmed milk powder, whey protein concentrates, milk protein concentrates and isolates, and others. The demand for soy protein isolates is expected to be considerably high during the forecast horizon. Among milk protein ingredients, the demand for casein is anticipated to be the highest in the coming years owing to its extensive applications as emulsifiers, foaming agents, and rheology agents. The demand for milk protein concentrates is also rising as they replace the dairy products in the market.

    Buy our Premium Research Report on  soy and milk protein ingredients market @

    https://www.transparencymarketresearch.com/checkout.php?rep_id=746&ltype=S

    On the basis of applications, the report classifies the global soy protein ingredients market into meat alternatives, bakery and confectionary, dairy replacement, functional foods, infant foods, and others. The applications of soy protein ingredients across dairy replacement, infant foods, and bakery and confectionary segments are expected to increase further during the forecast period.

    More Trending Reports by Transparency Market Research –

    https://www.prnewswire.com/news-releases/players-in-bovine-colostrum-market-likely-to-gather-exceptional-demand-opportunities-from-medical-nutritional-food-producers-highlights-tmr-301331454.html

    The report studies the global soy and milk protein ingredients market across four key regions: Asia Pacific, Europe, North America, and Rest of the World. North America and Europe have been the biggest consumers of soy and milk protein ingredients owing to growing awareness about the benefits of plant-derived proteins. However, during the forecast horizon, the growth of these regional markets is expected to slow down as they become saturated. In terms of consumption of milk products, Asia Pacific is expected to hold the largest market share of the next couple of years, owing to low cost and usage flexibility offered by milk protein concentrates.

    Describing competitive landscape, the report profiles some of the key players in the global soy and milk protein ingredients market such as Scoular Company, ADM Inc., Cargill Inc., Solbar Ltd., DuPont-Solae, and Linyi Shansong Biological Products Co. Ltd.   

    Food-beverages-Industry battles Tangible Impact of Economic and Cultural changes, Stay Updated on the Latest Trends in food-beverages-market@ 

    https://www.transparencymarketresearch.com/food-beverages-market-reports-4.html

    About Us

    Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.

    Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

    Contact

    Transparency Market Research
    State Tower,
    90 State Street,
    Suite 700,
    Albany NY – 12207
    United States
    USA – Canada Toll Free: 866-552-3453
    Email: sales@transparencymarketresearch.com
    Follow Us: Twitter | LinkedIn
    Blog: https://tmrblog.com

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