Published by Jessica Weisman-Pitts
Posted on April 1, 2025
Organic colors delivering antioxidants and nutrients are transforming consumer choices: Fact.MR
The global organic food color market was valued at USD 1,021.0 million by 2024 and is projected to grow at a CAGR of 4.6% to reach a market valuation of USD 1,540.67 million by 2035.
Organic food colors are derived from natural sources such as fruits, vegetables, plants, and algae. They are gaining popularity because they enhance the appearance of food as well as provide health benefits. Organic colors contain bioactive compounds that help our health, unlike synthetic colors, which do not contain such compounds. For instance, carotenoids, such as beta-carotene, give bright colors as well as help in the health of the eyes and the immune system. Anthocyanins in berries and chlorophyll in leafy green vegetables have high antioxidant efficacy. These help to fight free radicals and reduce the levels of oxidative stress.
The functionality and goodness of taste come together very well with an increasing trend for functional food products that taste good and nourish the body. Such properties also gain attraction of health-conscious persons who prefer clean-label chemical-free choices. The manufacturers are taking advantage of the health benefits of global organic food color to market it as a high-quality and health-oriented product in this highly volatile global market. Adding nutrient-rich colors to drinks, sweets, and ready-to-eat meals not only beautifies them but also gives them an edge in this highly heaving market.
For More Insights into the Market, Request a Sample of this Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=10703
Key Takeaways from the Global Organic Food Color Market Study:
“The continuous expansion of the organic food sector increases the need for organic food colors in various applications,” says a lead analyst at Fact.MR.
Who is winning?
The competitive dynamics in the organic food color sector are fuelled by R&D, and partnerships with market players constantly adapting to shifting client demands. Companies are employing research to provide value-added services with higher quality. Such platforms enable farmers to manage the flavoring processes in real time, optimize the use of organic food color to achieve maximum production, and realize higher productivity. This enhances client relations and broadens the competitive market by creating unique selling points.
Some of these leaders of the Global Organic Food Color market include Archer Daniels Midland Company (ADM), BASF SE, Chr. Hansen Holding A/S,D.D. Williamson & Co., Inc., DDW The Color House, Diana Food (Part of Symrise), Döhler Group, Fiorio Colori S.p.A., Frutarom Industries Ltd., Givaudan, GNT Group B.V., Kalsec Inc., Kancor Ingredients Limited, LycoRed Ltd., Naturex (Part of Givaudan),Roha Dyechem Pvt. Ltd., San-Ei Gen F.F.I., Inc., Sensient Food Colors, Sensient Technologies Corporation, Symrise AG, and other market player.
Get Customization on this Report for Specific Research Solutions: https://www.factmr.com/connectus/sample?flag=S&rep_id=10703
Get valuable insights into the Global Organic Food Color Market:
Fact.MRs, in its new offering, provides a thorough, detailed, and unbiased analysis of the Global Organic Food Color Market, presenting Historical Demand data for the years 2019-2023 and Forecast statistics for the years 2024-2034. The study categorizes valuable insights into the Global Organic Food Color Industry based on Pigment Type, Source, Form, Application, Distribution Channel, and Region. As per Pigment Type, the industry has been categorized into Carotenoids, Anthocyanins, Chlorophyll, Betalains, Spirulina Extract, and Others. As per Source, the industry is categorized into Fruits and Vegetables, Microalgae, Flowers, and Others. Different Forms include Powder, Liquid, Gel & Emulsion. As per the Application, the industry is categorized into Beverages, Bakery and Confectionery, Dairy and Frozen Products, Meat and Poultry Products, Snacks & RTE Foods & Others. As per the Distribution Channel, the industry is categorized into Direct Sales, & Retail Sales (Supermarkets/Hypermarkets, Specialty Stores, and Online Retail) The study consists of the following regions- North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and Middle East & Africa.
Check out More Related Studies Published by Fact.MR Research:
Natural food color market is predicted to evolve rapidly at a CAGR of 7.4% from 2023 to 2033. The market stands at US$ 2 billion in 2023 and is expected to reach US$ 4.1 billion by 2033-end.
Natural food color additive market is valued at US$ 1.7 billion in 2023 and is projected to expand at a CAGR of 7.2% to reach a size of US$ 3.41 billion by the end of 2033.
Sales of lake food colors market in 2022 was held at US$ 264.9 million. With 6.5% projected growth from 2023 to 2033, the market is expected to reach a valuation of US$ 531.8 million by the end of the forecast period.
Edible food paints market is estimated at US$ 815.5 million in 2022 and is slated to reach US$ 1.26 billion by 2032, expanding at a CAGR of 4.4% between 2022 and 2032.
Bio-based pigments and dyes market is estimated to stand at US$ 31.29 billion in 2024 and is slated to increase at a CAGR of 4.5% to reach US$ 48.58 billion by 2034.
Explore more articles in the Research Reports category
