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    Home > Research Reports > Global Fruit Pulp Market to Hit USD 3.25 Billion by 2034 as Demand for Natural Ingredients Soars
    Research Reports

    Global Fruit Pulp Market to Hit USD 3.25 Billion by 2034 as Demand for Natural Ingredients Soars

    Global Fruit Pulp Market to Hit USD 3.25 Billion by 2034 as Demand for Natural Ingredients Soars

    Published by Wanda Rich

    Posted on March 25, 2025

    Featured image for article about Research Reports

    More Fruit Pulp Manufacturers Expected to Use Organic and Natural Raw Materials Instead of Artificial Flavoring Agents: Fact.MR Report

    The global fruit pulp market is projected to reach a value of US$ 1.92 billion in 2024, according to a newly published research report by Fact.MR, a market research and competitive intelligence provider. Revenue from the sales of fruit pulp is forecasted to increase at a CAGR of 5.4% from 2024 to 2034.

    More and more food & beverage manufacturers are opting for organic and natural raw materials instead of artificial flavoring agents for enhancing taste and colors, which is contributing to the growing consumption of fruit pulp as a natural sweetener. In addition, increased demand for fruit pulp is attributed to its longer shelf life and reduced storage and transportation costs than fruits.

    Use of natural fruit pulp helps increase the nutritional profile and flavor of eatables. Several packaged food manufacturers use puree/pulp instead of fruits for their convenience in use as there is no need for chopping, peeling, and cutting them. Moreover, an increased demand for readymade and natural flavoring baby foods with better taste is also contributing to increased sales of fruit pulp.

    For More Insights into the Market, Request a Sample of this Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=10272

    Key Takeaway from Market Study:

    • Worldwide sales of fruit pulp are estimated to reach US$ 3.25 billion by the end of 2034.
    • Demand for fruit pulp in South Korea is projected to increase at 6.1% CAGR through 2034.
    • Global sales of conventional fruit pulp are projected to rise at a CAGR of 5.1% and reach US$ 1.78 billion by 2034.
    • The market in Japan is analyzed to expand at 5.9% CAGR from 2024 to 2034.
    • North America is expected to account for 24.3% share of the global market by the end of 2034.
    • Business-to-consumer sales are forecasted to account for 55.2% share of global market revenue by the end of 2034.

    “Market players should leverage the increasing demand for clean-label food products by manufacturing fruit pulp with a rich nutritional profile,”says a Fact.MR analyst.

    Business-to-Consumer Sales Lead Due to Convenience and One-stop Shopping Experience Aspects

    Worldwide sales of fruit pulp through business-to-consumer channels are projected to rise at a CAGR of 5.5% and reach US$ 1.79 billion by the end of 2034. More consumers are giving preference to supermarkets/hypermarkets for their ability to offer a one-stop shopping experience and convenience, due to the availability of a wide variety of food & beverage options.

    Fruit Pulp Industry News:

    Key players in the fruit pulp market are making significant investments in new product launches, collaborations, partnerships, acquisitions, and other strategic initiatives to generate leads and expand their existing portfolios.

    For instance, on March 21, 2023, PepsiCo announced a long-term strategic partnership with three prominent farmer-focused organizations—SWOF (Soil and Water Outcomes Fund), ICGA (Illinois Corn Growers Association), and PFI (Practical Farmers of Iowa)—to promote regenerative agriculture practices in the United States.

    Key Market Players

    Some of the leading manufacturers of fruit pulp are Keventer Group, ABC Fruits, PepsiCo, Shimla Hills Offerings Pvt. Ltd., Agrana Group, Dohler GmbH, Conagra Brands Inc., Allanasons Pvt. Ltd., Sunimpex, Mor Mukat Marketing Pvt. Ltd., Raje Agro Foods Private Limited, Goya Foods, Inc., Rio Grande Foods, Alimentos S.A.S., Iprona AG, and Capricorn Food Products India Ltd.

    Get Customization on this Report for Specific Research Solutions:
    https://www.factmr.com/connectus/sample?flag=S&rep_id=10272

    More Valuable Insightson Offer:

    Fact.MR, in its new offering, presents an unbiased analysis of the fruit pulp market, presenting historical demand data (2019 to 2023) and forecast statistics for the period (2024 to 2034).

    The study divulges essential insights into the market based on type (mango, berry, apple, citrus fruit, guava, kiwi, papaya, peach, banana, others), nature (organic, conventional), end use (food & beverages [bakeries & confectioneries, dairy & frozen desserts, beverages, others {puree & concentrate}], foodservice, retail/household), and distribution channel (business to business, business to consumer [hypermarkets/supermarkets, convenience stores, specialty stores, online retail]), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).

    Check out More Related Studies Published by Fact.MR Research:

    Fruit puree market is projected to reach US$ 24.11 billion in 2024 and is forecast to reach a value of US$ 46.33 billion by 2034, with a projected CAGR of 6.7% from 2024 to 2034.

    Sales of fruit preparations is estimated to stand at US$ 50.21 billion in 2024 and is slated to increase at a CAGR of 6.2% to reach US$ 91.63 billion by 2034.

    Candied fruits market will be valued at US$ 2,634.6 million by 2024 and has been forecasted to expand at a noteworthy CAGR of 3.7% to reach US$ 3,820.0 million by 2034.

    Dried fruit extracts market accounts for a revenue of US$ 8.9 billion in 2022 and is anticipated to reach a market valuation of US$ 15.8 billion by the end of 2032.

    Fruit & vegetable processing market is estimated at US$ 361.23 billion in 2024. The market is projected to rise at a CAGR of 7.6% and reach a valuation of US$ 753.36 billion by 2034.

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