Published by Coherent Market Insights
Posted on September 30, 2021
4 min readLast updated: February 1, 2026
The food preservatives market is set to grow with a CAGR of 3.30% by 2025, driven by demand for natural preservatives and rising foodborne diseases.
The global food preservatives market size was valued at US$ 2.23 billion in 2016 and is expected to expand at a CAGR of 3.30% from 2017 – 2025..
Food preservatives are substances added or sprayed in food to restrict growth of fungi, bacteria, and other harmful microorganisms. Food preservatives are broadly classified as natural and synthetic. Natural food preservatives is dominating the market, according to stats provided by Coherent Market Insights in 2016. Growing population and increasing prevalence of foodborne diseases is expected to boost growth of the market, as preservatives are used in food to increase shelf life and maintain optimal quality of food. Food and beverages are stored after addition of food preservatives to reduce the possibilities of bacterial infection. Furthermore, high prevalence of various foodborne diseases and disorders such as abdominal pain, vomiting, and diarrhea is expected to fuel the demand for food preservatives during the forecast period. Moreover, growing awareness for natural food ingredients and side effects of synthetic preservatives is propelling the growth of natural preservatives.
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The Food Preservatives Market report provides a comprehensive analysis of key market trends in the Food Preservatives Market. It also includes a discussion of historical trends, current market conditions, competitive landscape, growth opportunities, and fact-based challenges. The report quantifies the market share held by major players in the industry and provides an in-depth view of the competitive landscape. In terms of revenue (US$) and production, the market size is calculated during the study period along with details about the factors (drivers and constraints) influencing the market growth.
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Major players operating in the Food Preservatives market are Univar Inc., Hawkins Watts Limited, Cargill Inc., DSM N.V., Galactic, Danisco A/S, Tate & Lyle PLC, and Brenntag AG, Kemin Industries Inc., and AkzoNobel N.V.
This report surveys the Food Preservatives market and analyzes and surveys development status and forecasts in five different regions: North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
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This report contains an analysis of the factors driving the market growth. This report introduces the competitive landscape of the global market. It also provides a variety of market segments and applications that have been affected by the impact of COVID 19 or may have an impact on the market in the future. The analysis is based on current market trends and historical growth data. It includes detailed market segmentation, regional analysis, and industry competition patterns.
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Hence, The research study focuses on key growth opportunities and market trends separately from important market dynamics including market drivers and challenges. With the help of this report, stakeholders will be able to adapt to changes in the Food Preservatives industry and secure a strong market position in the years to come. The report offers market development statistics, a list of curated key players, in-depth regional analysis, and extensive market segmentation studies to provide a complete understanding of the global Food Preservatives market. The Global Food Preservatives Market Report also provides precise intelligence that prepares market players to compete well with their most powerful competitors on the basis of growth, sales, and other important factors.
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The post Food Preservatives Market Research Report 2021 Rapidly Growing Worldwide In Next 7 Year appeared first on Gatorledger.
The article focuses on the growth and trends in the global food preservatives market.
How are natural preservatives impacting the market growth?
What factors are driving the demand for food preservatives?
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