Published by Jessica Weisman-Pitts
Posted on February 27, 2025
ROCKVILLE, Md. A recently released research report by Fact.MR, a market research and competitive intelligence provider, states that the global food-grade cellulose market is estimated at $402.3 million in 2024, projected to grow steadily with a 4.1% CAGR through 2034. The market is projected to account for a valuation of US$ 603.5 million by 2034. Increasing consumer awareness and preference for healthier diets drive the demand for food products containing natural and functional ingredients like food-grade cellulose, known for its high fiber content and health benefits.
Consumer interest in clean label foods with familiar and natural ingredients is in line with food-grade cellulose, which is plant-derived, qualifying as a clean and transparent label ingredient. The versatility of food-grade cellulose as a thickener, stabilizer, emulsifier, and bulking agent in a range of food applications makes it increasingly popular among food manufacturers looking for multi-functional additives.
With increasing demand for gluten-free foods, food-grade cellulose takes on the significant task of lending structure and texture to gluten-free bakery items and other foodstuffs. Constant advances in cellulose derivatives, formulations, and processing technology are making food-grade cellulose more effective and efficient, and extending its scope in the food sector. Approval by regulatory agencies and safety affirmations from agencies such as the FDA go further in boosting trust in food-grade cellulose, pushing it higher up the ladder of usage in foods.
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Key Takeaways from Market Study:
“The increasing incorporation of food-grade cellulose in various food and beverage products, sauces and dressings and dairy products fostering the market's sustained growth.” remarks an analyst at Fact.MR.
Competitive Landscape:
Leading market players like DuPont, Ashland, CP Kelco, and other industry frontrunners are focusing on product innovation and customer-centric strategies to strengthen their position in the global food-grade cellulose market. Their approaches include expansion efforts and a strong dedication to improving product quality, all designed to secure a competitive edge in this dynamic market.
Key Market Players:
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More Valuable Insights:
Fact.MR, in its new offering, presents an unbiased analysis of the global food grade cellulose market, presenting historical analysis from 2019 to 2023 and forecast statistics for the period of 2024-2034.
The study reveals essential insights based on type (Carboxyl Methyl Cellulose, Methyl Cellulose) by Application (Bakery & Confectionery, Meat & Poultry, Sauces & Dressings, Beverages, Dairy Products, Others) across seven major regions (North America, Latin America, Western Europe, Eastern Europe, South Asia and Pacific, East Asia, Middle East and Africa).
Fact.MR’s Domain Knowledge in Food & Beverages:
Fact.MR's highly experienced chemical & material team provides expert analysis, actionable insights, and strategic recommendations to assist clients from all over the world with their distinctive business intelligence requirements.
With more than a thousand reports in their repertoire and 1 million-plus data points, the team has examined the food & beverages sector in more than 50 countries for more than ten years. The team offers unparalleled end-to-end research and consulting capabilities. Contact us to learn how we can assist.
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