Published by mark itwired
Posted on September 2, 2021
6 min readLast updated: February 13, 2026
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The global foaming creamer market is expected to grow at a CAGR of 3.6% in terms of revenue during the forecast years. Revenue generated from the global foaming creamer market is projected to reach US$ 212.3 Mn by 2028. A foaming creamer is a product that is widely used in the foodservice industry for the foaming of beverages, especially Italian beverages such as cappuccino, mocha, latte, etc.
While the coffee market has seen substantial growth in the recent past, coffee additives such as foaming creamers have also been witnessing significant consumption. According to a new intelligence outlook presented by Future Market Insights, the global demand for foaming creamers is anticipated to experience moderate growth over the coming years – prominently driven by the expanding coffee market. Especially in Europe and the US.
“Rapidly growing popularity of the enhanced beverage appearance and taste that foaming creamer accounts for, will remain a primary booster to the revenue growth of foaming creamer landscape. However, the widening commercial applicability of foaming creamer is cited as a more significant impact factor associated with their demand growth shortly,” says a senior research analyst at FMI.
Around 59% of people based in the US prefer to consume gourmet coffee, daily, as indicated by the US National Coffee Association. Similarly, the liking for gourmet coffee is increasing in other regions as well – subsequently elevating the incorporation of foaming creamer in coffee mixes.
As gourmet coffee prominently trends the millennial population, visibly rising millennial preference for café-style foamed coffee is providing a push to foaming creamer demand. Moreover, growing product innovation in the instant beverages/drinks category, coupled with the widespread availability of instant or ready-to-drink (RTD) beverage mixes is likely to pave the way for parallel growth in foaming creamer sales.
In the backdrop of volatile milk prices post 2016, dairy products manufacturers have been facing the challenges posed by reduced pricing. On the flip side, manufacturers of non-dairy-based products continue to capitalize on the relatively stable pricing scenario owing to the stability of the raw material prices. With an expanding consumer population turning to non-dairy, vegan products, it is more likely that non-dairy foaming creamer would discover an improved scope of sales in coming years.
Analysis by Base
Analysis by End-Use
Analysis by Function
Analysis by Region
Increasing awareness about the potential health benefits of a vegan lifestyle and the availability of a wide range of dairy alternatives/non-dairy products suitable for the same will reportedly assist the demand for non-dairy foaming creamer over its dairy-based counterpart. Several manufacturers of dairy-free foaming creamers are thus likely to strategize on the raw material experimentation.
While both dairy and non-dairy foaming creamers are extensively consumed in commercial applications for the preparation of instant beverage mixes, such as coffee-based mixes, milk tea mixes, and cocoa-based mixes, the report also points to surging usage of foaming creamers in dietary supplements such as protein shake powders.
The post Foaming Creamer Market 2021 Size, Growth Analysis Report, Forecast to 2030 first appeared on Market Research Blog.
The global foaming creamer market is expected to grow at a CAGR of 3.6% in terms of revenue during the forecast years. Revenue generated from the global foaming creamer market is projected to reach US$ 212.3 Mn by 2028. A foaming creamer is a product that is widely used in the foodservice industry for the foaming of beverages, especially Italian beverages such as cappuccino, mocha, latte, etc.
While the coffee market has seen substantial growth in the recent past, coffee additives such as foaming creamers have also been witnessing significant consumption. According to a new intelligence outlook presented by Future Market Insights, the global demand for foaming creamers is anticipated to experience moderate growth over the coming years – prominently driven by the expanding coffee market. Especially in Europe and the US.
“Rapidly growing popularity of the enhanced beverage appearance and taste that foaming creamer accounts for, will remain a primary booster to the revenue growth of foaming creamer landscape. However, the widening commercial applicability of foaming creamer is cited as a more significant impact factor associated with their demand growth shortly,” says a senior research analyst at FMI.
Around 59% of people based in the US prefer to consume gourmet coffee, daily, as indicated by the US National Coffee Association. Similarly, the liking for gourmet coffee is increasing in other regions as well – subsequently elevating the incorporation of foaming creamer in coffee mixes.
As gourmet coffee prominently trends the millennial population, visibly rising millennial preference for café-style foamed coffee is providing a push to foaming creamer demand. Moreover, growing product innovation in the instant beverages/drinks category, coupled with the widespread availability of instant or ready-to-drink (RTD) beverage mixes is likely to pave the way for parallel growth in foaming creamer sales.
In the backdrop of volatile milk prices post 2016, dairy products manufacturers have been facing the challenges posed by reduced pricing. On the flip side, manufacturers of non-dairy-based products continue to capitalize on the relatively stable pricing scenario owing to the stability of the raw material prices. With an expanding consumer population turning to non-dairy, vegan products, it is more likely that non-dairy foaming creamer would discover an improved scope of sales in coming years.
Analysis by Base
Analysis by End-Use
Analysis by Function
Analysis by Region
Increasing awareness about the potential health benefits of a vegan lifestyle and the availability of a wide range of dairy alternatives/non-dairy products suitable for the same will reportedly assist the demand for non-dairy foaming creamer over its dairy-based counterpart. Several manufacturers of dairy-free foaming creamers are thus likely to strategize on the raw material experimentation.
While both dairy and non-dairy foaming creamers are extensively consumed in commercial applications for the preparation of instant beverage mixes, such as coffee-based mixes, milk tea mixes, and cocoa-based mixes, the report also points to surging usage of foaming creamers in dietary supplements such as protein shake powders.
The post Foaming Creamer Market 2021 Size, Growth Analysis Report, Forecast to 2030 first appeared on Market Research Blog.
A foaming creamer is a product used primarily in the foodservice industry to create foam in beverages like cappuccinos and lattes, enhancing their appearance and taste.
The coffee market refers to the global industry involved in the production, distribution, and sale of coffee beans and coffee-related products.
Non-dairy creamers are substitutes for traditional dairy creamers, often made from plant-based ingredients, catering to consumers seeking vegan or lactose-free options.
Product innovation involves the development of new or improved products to meet consumer needs and preferences, often leading to increased market competitiveness.
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