Published by Wanda Rich
Posted on March 20, 2025
Plant-based food product growth boosts the need for flavor modulators to improve taste and texture. States Fact. MR
According to Fact.MR, a market research and competitive intelligence provider, the global flavor modulator market is estimated to reach a valuation of US$ 1,670.6 million in 2024 and is expected to grow at a CAGR of 7.3% during the forecast period of 2024 to 2034.
The global flavor modulator market is benefitting from the extension of the plant-based food products as one of the major drivers. As a result of this shift toward healthier and more sustainable diets, the supply of plant-based products is on the rise. Still, such products often experience taste and texture issues with off-notes and bland flavor that is imposed by the lack of animal protein and other derived components. This has created an urgent need for better flavor modulators to improve the flavor and texture of plant-based food products.
This has created an urgent need for better flavor modulators to improve the flavor and texture of plant-based food products. Companies, engineers and researchers are trying to come up with new and modern modulators to help satisfy these parameters and ensure a pleasant eating experience without saying no to the healthy aspects of plant based products. Flavored enhancers are, therefore, embraced in the Global Flavor Modulator Market in a responsible manner by the manufacturers in extending their reach and sales due to the already existing variations in demand. This approach is in line with the existing trends where most consumers are migrating to healthier options that are also without preservatives and such, contributing positively to the growth of the global flavor modulator market.
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Key Takeaways from the Market Study:
“As snacking becomes more prevalent, there is a growing demand for flavorful, convenient snack options that utilize flavor modulators,”says a Fact.MR analyst.
Key Companies Profiled:
Development by Market Players in the Flavor Modulator Market:
Fact.MR, in its new offering, presents an unbiased analysis of the global flavor modulator market, presenting historical data for 2019 to 2023 and forecast statistics for 2024 to 2034.
The study reveals essential insights based on Product Type (Salt Flavor Modulator, Sweet Flavor Modulator, Fat Flavour Modulator), End Use(Alcoholic Beverages, on-Alcoholic Beverages, Chocolate And Confectionary, Dairy, Instant Soups And Sauces, Bakery,Animal Feed, Dietary Supplements) & Forms (Powder, Granules, Liquid ) across major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia, and Pacific, Middle East & Africa).
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More Valuable Insights on Offer:
Fact.MR, in its new offering, presents an unbiased analysis of the global flavor modulator market, presenting historical data for 2019 to 2023 and forecast statistics for 2024 to 2034.
The study reveals essential insights on the basis of product type, flavor type, form, and region. By product type, the market includes salt flavor modulators, sweet flavor modulators, and fat flavor modulators. In terms of flavor type, the market covers alcoholic beverages, non-alcoholic beverages, chocolate and confectionery, dairy, instant soups and sauces, bakery, animal feed, and dietary supplements. Based on form, flavor modulators are available in powder, granules, and liquid formats. Geographically, the market is segmented into North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and the Middle East & Africa, reflecting the global demand for flavor modulation across diverse industries and consumer preferences.
Check out More Related Studies Published by Fact.MR Research:
Worldwide demand for taste modulation solutions is projected to increase at a CAGR of 4.5% from 2022 to 2032. As of 2022, the global taste modulation solutions market accounts for a revenue of US$ 1.65 billion and is anticipated to reach US$ 3.08 billion by the end of 2032.
Fact.MR, in its recently published research report, reveals that, expanding at a CAGR of 5.2%, the global flavor enhancers market is projected to rise from a valuation of US$ 3.66 billion in 2023 to US$ 6.08 billion by 2033-end.
The global food flavor market has been forecasted to expand at a CAGR of 4.9% and reach a value of US$ 22.17 billion by the end of 2034.
The Global Natural Flavors market will be valued at US$ 7,402.3 million by 2024 end and has been forecasted to expand at a noteworthy CAGR of 8.7% to end up at US$ 17,047.6 million by 2034.
The global bio-tech flavor market is estimated to touch a valuation of US$ 34.44 billion in 2024 and is further projected to reach a size of US$ 69.03 billion by the end of 2034.
The global market for vegan flavor will be valued at US$ 9,454.0 million by 2024 and has been forecasted to expand at a noteworthy CAGR of 4.8% to reach US$ 15,108.8 million by 2034.
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