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    Home > Research Reports > Feed Enzymes Market Competitive Growth Strategies Based on Type, Applications, End-User, and Region
    Research Reports

    Feed Enzymes Market Competitive Growth Strategies Based on Type, Applications, End-User, and Region

    Feed Enzymes Market Competitive Growth Strategies Based on Type, Applications, End-User, and Region

    Published by mark itwired

    Posted on September 8, 2021

    Featured image for article about Research Reports

    Accounting for over 60% of the total production costs, animal feed remains one of the highest investment areas in animal farming sector. A new market research study of Future Market Insights (FMI) says that as feed enzymes are witnessing growing acceptance over antibiotics within the feed industry, the global market for feed enzymes will showcase a healthy growth outlook over the period of forecast (2019 – 2027). The market value is set to exceed US$ 955 Mn by 2019 end.

    Manufacturers are introducing advanced feed enzymes to cut down on expenses and improve feed-stuff utilization. This would remain another strong factor assisting the growth of feed enzymes market in the near future.

    Key Takeaways – Feed Enzymes Market Study

    • The feed enzymes market will be prominently driven by high demand for carbohydrase-based feed enzymes in the foreseeable future. However, protease-based feed enzymes are set to witness maximum growth opportunities.
      • In 2016, Kemin Industries, Inc. introduced a unique solution of carbohydrases named KEMZYME, to enhance the use of complex feed matrix.
      • In 2017, DuPont Industrial Biosciences, launched DuPont Axtra PRO, a single protease feed enzyme in Latin America. Axtra PRO aims at improving protein digestibility in animal and saves producers cost without compromising on performance or animal health. 
    • The most commonly used feed enzymes in the poultry industry are phytase and carbohydrase, as they target phytic acid complexes in plant ingredients and remove the viscous fiber in cereals.
    • Feed enzymes are gaining significant traction in poultry, as they help in effective utilization of raw materials and reduce feed cost. Besides, the demand will be higher for aquatic animals, attributing to increasing fisheries and farming practices, and rising awareness concerning sustainable and responsible fish farming.
    • Recent introductions in the feed enzymes market are based on maize-soy complexes.
    Feed Enzymes Market

    Players operating in the feed enzymes market must focus on the development of species-specific feed enzymes benefiting animals at all life-stages and reducing risk of diseases. Manufacturers may benefit from introducing cost-effective products in emerging economies, which are primarily agrarian.

    Demand for Sustainability to Create Lucrative Opportunities for Manufacturers of Feed Enzymes

    Key players operating in the feed enzymes market strive to deliver high quality additives and ingredients for animal feed to ensure healthier animals with improved efficiency and productivity. Manufacturers are thus producing animal-specific enzymatic solutions to provide effective solutions.

    • In 2019, BASF SE, launched Natuphos E, a next generation phytase for the feed industry in Indonesia. Natuphos E provides overall stability – in premix, and during the harsh pelleting process, in addition to an 18-month shelf life stability. With this new product launch, the company aims to improve nutrient utilisation in poultry. This new feed enzyme also reduces phosphorus emissions from livestock.
    • In 2018, Archer-Daniels-Midland Co, expanded its specialty feed additives portfolio, which included fiber-degrading feed enzyme for use in swine and poultry diets. The company aims to improve the animal performance while minimizing cost.
    • In 2018, DSM and Novozymes launched the world’s first feed enzyme to increase gut functionality for broiler chicken. This feed enzyme targets at faster feed intake in broilers, reducing the feed required, and aiding sustainable production.

    For Information On The Research Approach Used In The Report, Request TOC@ https://www.futuremarketinsights.com/toc/rep-gb-6366

    Feed Enzymes Market Report Scope

    Attribute Details
    Forecast Period 2012-2018
    Historical Data Available for 2019-2027
    Market Analysis US$ for Value and MT for Volume
    Key Regions Covered North America, Latin America, Eastern Europe, Western Europe, APEJ, Japan, and Middle East & Africa (MEA)
    Key Countries Covered U.S, Canada, Mexico, Brazil, Rest of Latin America, Germany, United Kingdom, France, Italy, Spain, Benelux, Nordic Region, Rest of Eastern Europe, Russia, Poland, China, India, Australia, Japan, ASEAN, Rest of APEJ, New Zealand, GCC, South Africa, and Rest of MEA
    Key Segments Covered Form, Product Type, Animal Type, Region
    Key Companies Profiled BASF SEEI du Pont de Nemours & CoKoninklijke DSM N.V.Cargill Inc.Novozymes A/SNovous International, Inc.Chr. Hansen Holding A/SBiocatalysts LtdAssociated British Foods plcBIO-CAT Inc.BioResource InternationalGNC Bioferm Inc.Bioproton Pty LtdRoal LtdBio Agri Mix LP
    Report Coverage Market Overview, Key Market Trends, Key Success Factors, Demand Analysis, Market Background, COVID-19 Analysis, Segmental Analysis, Regional Profiling, Market Structure & Competition Analysis
    Customization & Pricing Available Upon Request

    Know More About What the Report Covers

    Future Market Insights, in this study, provides an unbiased analysis of the global feed enzymes market, presenting historical demand data (2012-2018) and forecast statistics for the period of 2019-2027. The study divulges compelling insights on the feed enzymes market based on the form (dry, liquid), product type (phytase, carbohydrase, and protease), and animal type (poultry, ruminants, swine, aquatic animals, and others) across seven major regions.

    The post Feed Enzymes Market Competitive Growth Strategies Based on Type, Applications, End-User, and Region first appeared on Market Research Blog.

    Accounting for over 60% of the total production costs, animal feed remains one of the highest investment areas in animal farming sector. A new market research study of Future Market Insights (FMI) says that as feed enzymes are witnessing growing acceptance over antibiotics within the feed industry, the global market for feed enzymes will showcase a healthy growth outlook over the period of forecast (2019 – 2027). The market value is set to exceed US$ 955 Mn by 2019 end.

    Manufacturers are introducing advanced feed enzymes to cut down on expenses and improve feed-stuff utilization. This would remain another strong factor assisting the growth of feed enzymes market in the near future.

    Key Takeaways – Feed Enzymes Market Study

    • The feed enzymes market will be prominently driven by high demand for carbohydrase-based feed enzymes in the foreseeable future. However, protease-based feed enzymes are set to witness maximum growth opportunities.
      • In 2016, Kemin Industries, Inc. introduced a unique solution of carbohydrases named KEMZYME, to enhance the use of complex feed matrix.
      • In 2017, DuPont Industrial Biosciences, launched DuPont Axtra PRO, a single protease feed enzyme in Latin America. Axtra PRO aims at improving protein digestibility in animal and saves producers cost without compromising on performance or animal health. 
    • The most commonly used feed enzymes in the poultry industry are phytase and carbohydrase, as they target phytic acid complexes in plant ingredients and remove the viscous fiber in cereals.
    • Feed enzymes are gaining significant traction in poultry, as they help in effective utilization of raw materials and reduce feed cost. Besides, the demand will be higher for aquatic animals, attributing to increasing fisheries and farming practices, and rising awareness concerning sustainable and responsible fish farming.
    • Recent introductions in the feed enzymes market are based on maize-soy complexes.
    Feed Enzymes Market

    Players operating in the feed enzymes market must focus on the development of species-specific feed enzymes benefiting animals at all life-stages and reducing risk of diseases. Manufacturers may benefit from introducing cost-effective products in emerging economies, which are primarily agrarian.

    Demand for Sustainability to Create Lucrative Opportunities for Manufacturers of Feed Enzymes

    Key players operating in the feed enzymes market strive to deliver high quality additives and ingredients for animal feed to ensure healthier animals with improved efficiency and productivity. Manufacturers are thus producing animal-specific enzymatic solutions to provide effective solutions.

    • In 2019, BASF SE, launched Natuphos E, a next generation phytase for the feed industry in Indonesia. Natuphos E provides overall stability – in premix, and during the harsh pelleting process, in addition to an 18-month shelf life stability. With this new product launch, the company aims to improve nutrient utilisation in poultry. This new feed enzyme also reduces phosphorus emissions from livestock.
    • In 2018, Archer-Daniels-Midland Co, expanded its specialty feed additives portfolio, which included fiber-degrading feed enzyme for use in swine and poultry diets. The company aims to improve the animal performance while minimizing cost.
    • In 2018, DSM and Novozymes launched the world’s first feed enzyme to increase gut functionality for broiler chicken. This feed enzyme targets at faster feed intake in broilers, reducing the feed required, and aiding sustainable production.

    For Information On The Research Approach Used In The Report, Request TOC@ https://www.futuremarketinsights.com/toc/rep-gb-6366

    Feed Enzymes Market Report Scope

    AttributeDetails
    Forecast Period2012-2018
    Historical Data Available for2019-2027
    Market AnalysisUS$ for Value and MT for Volume
    Key Regions CoveredNorth America, Latin America, Eastern Europe, Western Europe, APEJ, Japan, and Middle East & Africa (MEA)
    Key Countries CoveredU.S, Canada, Mexico, Brazil, Rest of Latin America, Germany, United Kingdom, France, Italy, Spain, Benelux, Nordic Region, Rest of Eastern Europe, Russia, Poland, China, India, Australia, Japan, ASEAN, Rest of APEJ, New Zealand, GCC, South Africa, and Rest of MEA
    Key Segments CoveredForm, Product Type, Animal Type, Region
    Key Companies ProfiledBASF SEEI du Pont de Nemours & CoKoninklijke DSM N.V.Cargill Inc.Novozymes A/SNovous International, Inc.Chr. Hansen Holding A/SBiocatalysts LtdAssociated British Foods plcBIO-CAT Inc.BioResource InternationalGNC Bioferm Inc.Bioproton Pty LtdRoal LtdBio Agri Mix LP
    Report CoverageMarket Overview, Key Market Trends, Key Success Factors, Demand Analysis, Market Background, COVID-19 Analysis, Segmental Analysis, Regional Profiling, Market Structure & Competition Analysis
    Customization & PricingAvailable Upon Request

    Know More About What the Report Covers

    Future Market Insights, in this study, provides an unbiased analysis of the global feed enzymes market, presenting historical demand data (2012-2018) and forecast statistics for the period of 2019-2027. The study divulges compelling insights on the feed enzymes market based on the form (dry, liquid), product type (phytase, carbohydrase, and protease), and animal type (poultry, ruminants, swine, aquatic animals, and others) across seven major regions.

    The post Feed Enzymes Market Competitive Growth Strategies Based on Type, Applications, End-User, and Region first appeared on Market Research Blog.

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