Published by Coherent Market Insights
Posted on September 29, 2021
The Enteral Nutrition Market has witnessed continuous growth in the past few years and is projected to grow even further during the forecast period (2021-2027). The research presents a complete assessment of the market and contains Future trend, Current Growth Factors, attentive opinions, facts, historical data, and statistically supported and industry validated market data.
Enteral Nutrition Market report presents the detail analysis of the parent market based on elite players, present, past and futuristic data which will serve as a profitable guide for all the industry competitors. Key players in the Enteral Nutrition market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All measurement shares, splits, and breakdowns have been resolute using secondary sources and verified primary sources. The Market report begins with a basic overview of the industry lifecycle, definitions, classifications, applications, and industry chain structure and all these together will help leading players understand scope of the Market, what characteristics it offers and how it will fulfill customer’s requirements.
Click Here To Get Sample Copy @ https://www.coherentmarketinsights.com/insight/request-sample/1115
Enteral nutrition refers to any method of food that uses the gastrointestinal (GI) tract to deliver nutrition and calories. This may include delivery through a normal oral regimen, the use of a liquid supplement, or the use of a tube (tube feeding). It should be provided in patients with at least partially functioning gut, whose energy and nutrient needs cannot be met by regular food intake. The goal of enteral nutrition is to use the GI tract if and whenever possible.
Enteral nutrition, also known as tube feeding, is a way of delivering nutrition directly to the stomach or small intestine. It is a way to provide food through a tube placed in the nose, the stomach, or the small intestine. Enteral nutrition, also known as tube feeding, is a special liquid food mixture containing protein, fats, carbohydrates, minerals, and vitamins given through a tube into the stomach or small intestine. The tube feeding formula is used in patients suffering from chronic conditions. Moreover, it helps premature infants to gain required nutrition. Thus, there is an increasing demand worldwide.
Key Market Drivers:
Increasing prevalence of chronic diseases and the growing geriatric population worldwide is expected to propel the growth of the enteral nutrition market during the forecast period. For instance, according to the Food and Agriculture Organization (FAO) of the United Nations, the number of undernourished people in the world continued to rise. Between 720 and 811 million people in the world faced hunger in 2020.
Moreover, increasing awareness about the benefits of enteral nutrition and rapid improvements in healthcare facilities are expected to drive the enteral nutrition market growth. For instance, the American Society for Parenteral and Enteral Nutrition (ASPEN) Malnutrition Awareness Week webinars are developed to provide clinicians and administrators with evidence-based strategies to detect, diagnose, treat, and prevent malnutrition through program implementation and current resource utilization.
COVID-19 Impact Analysis:
During the pandemic, the demand for enteral nutrition products has increased significantly, as nutritional therapy is recommended to patients with COVID-19. The incidence of nutritional risk in critically ill patients with COVID-19 is very high. Enteral nutrition is feasible and well-tolerated in COVID-19 patients with mechanical ventilation within the first week of enteral nutrition initiation. Thus, all available guidelines and recommendations for clinical nutrition in critically ill patients also apply for severely ill COVID-19 patients. This in turn is expected to increase the demand for enteral nutrition, driving the growth of the market.
Key Takeaways:
The enteral nutrition market is expected to exhibit a CAGR of XX % during the forecast period owing to the introduction of novel enteral nutrition products in the market to cater increasing demand. For instance, in August 2020, Otsuka Pharmaceuticals announced the launch of ENORAS Liquid for enteral use, (for feeding tube and oral administration), with coffee flavor and strawberry flavor.
Among regions, North America and Asia Pacific are expected to witness robust growth in the enteral nutrition market due to high incidence of chronic diseases, rapid improvements in healthcare facilities, and increasing awareness among people about the benefits of enteral nutrition in these regions. For instance, according to the Centers for Disease Control and Prevention (CDC), chronic diseases, such as diabetes, cancer, and cardiovascular disease, are the leading causes of death and disability in the United States. Six in ten Americans live with at least one chronic disease, such as diabetes, cancer, and heart disease and stroke.
What Enteral Nutrition Market report offers:
Major Players Analysed The Market
These Players Are: Abbott Laboratories, Nestlé S.A., Danone S.A., Fresenius Kabi AG, Mead Johnson & Company, LLC, B. Braun Melsungen AG, Otsuka Pharmaceutical Co., Ltd, Meiji Holdings Co., Ltd., Bahrain Pharma, Bionova Lifesciences, Global Health Products Inc., Victus Inc., and Curtis Health Caps SP.
Remarkable Attributes of Enteral Nutrition Market Report:
Buy This Research Study Report For Quick Access with flat US $ 2000 off@ https://www.coherentmarketinsights.com/promo/buynow/1115
Contact Us:
Mr. Shah
Coherent Market Insights
1001 4th Ave,#3200
Seattle, WA 98154
Tel: +1-206-701-6702
Email: sales@coherentmarketinsights.com
The post Enteral Nutrition Market will grow at 5.8% CAGR by 2027: Impact of COVID-19 on Demand and Supply of Enteral Nutrition appeared first on Gatorledger.
The Enteral Nutrition Market has witnessed continuous growth in the past few years and is projected to grow even further during the forecast period (2021-2027). The research presents a complete assessment of the market and contains Future trend, Current Growth Factors, attentive opinions, facts, historical data, and statistically supported and industry validated market data.
Enteral Nutrition Market report presents the detail analysis of the parent market based on elite players, present, past and futuristic data which will serve as a profitable guide for all the industry competitors. Key players in the Enteral Nutrition market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All measurement shares, splits, and breakdowns have been resolute using secondary sources and verified primary sources. The Market report begins with a basic overview of the industry lifecycle, definitions, classifications, applications, and industry chain structure and all these together will help leading players understand scope of the Market, what characteristics it offers and how it will fulfill customer’s requirements.
Click Here To Get Sample Copy @ https://www.coherentmarketinsights.com/insight/request-sample/1115
Enteral nutrition refers to any method of food that uses the gastrointestinal (GI) tract to deliver nutrition and calories. This may include delivery through a normal oral regimen, the use of a liquid supplement, or the use of a tube (tube feeding). It should be provided in patients with at least partially functioning gut, whose energy and nutrient needs cannot be met by regular food intake. The goal of enteral nutrition is to use the GI tract if and whenever possible.
Enteral nutrition, also known as tube feeding, is a way of delivering nutrition directly to the stomach or small intestine. It is a way to provide food through a tube placed in the nose, the stomach, or the small intestine. Enteral nutrition, also known as tube feeding, is a special liquid food mixture containing protein, fats, carbohydrates, minerals, and vitamins given through a tube into the stomach or small intestine. The tube feeding formula is used in patients suffering from chronic conditions. Moreover, it helps premature infants to gain required nutrition. Thus, there is an increasing demand worldwide.
Key Market Drivers:
Increasing prevalence of chronic diseases and the growing geriatric population worldwide is expected to propel the growth of the enteral nutrition market during the forecast period. For instance, according to the Food and Agriculture Organization (FAO) of the United Nations, the number of undernourished people in the world continued to rise. Between 720 and 811 million people in the world faced hunger in 2020.
Moreover, increasing awareness about the benefits of enteral nutrition and rapid improvements in healthcare facilities are expected to drive the enteral nutrition market growth. For instance, the American Society for Parenteral and Enteral Nutrition (ASPEN) Malnutrition Awareness Week webinars are developed to provide clinicians and administrators with evidence-based strategies to detect, diagnose, treat, and prevent malnutrition through program implementation and current resource utilization.
COVID-19 Impact Analysis:
During the pandemic, the demand for enteral nutrition products has increased significantly, as nutritional therapy is recommended to patients with COVID-19. The incidence of nutritional risk in critically ill patients with COVID-19 is very high. Enteral nutrition is feasible and well-tolerated in COVID-19 patients with mechanical ventilation within the first week of enteral nutrition initiation. Thus, all available guidelines and recommendations for clinical nutrition in critically ill patients also apply for severely ill COVID-19 patients. This in turn is expected to increase the demand for enteral nutrition, driving the growth of the market.
Key Takeaways:
The enteral nutrition market is expected to exhibit a CAGR of XX % during the forecast period owing to the introduction of novel enteral nutrition products in the market to cater increasing demand. For instance, in August 2020, Otsuka Pharmaceuticals announced the launch of ENORAS Liquid for enteral use, (for feeding tube and oral administration), with coffee flavor and strawberry flavor.
Among regions, North America and Asia Pacific are expected to witness robust growth in the enteral nutrition market due to high incidence of chronic diseases, rapid improvements in healthcare facilities, and increasing awareness among people about the benefits of enteral nutrition in these regions. For instance, according to the Centers for Disease Control and Prevention (CDC), chronic diseases, such as diabetes, cancer, and cardiovascular disease, are the leading causes of death and disability in the United States. Six in ten Americans live with at least one chronic disease, such as diabetes, cancer, and heart disease and stroke.
What Enteral Nutrition Market report offers:
Major Players Analysed The Market
These Players Are: Abbott Laboratories, Nestlé S.A., Danone S.A., Fresenius Kabi AG, Mead Johnson & Company, LLC, B. Braun Melsungen AG, Otsuka Pharmaceutical Co., Ltd, Meiji Holdings Co., Ltd., Bahrain Pharma, Bionova Lifesciences, Global Health Products Inc., Victus Inc., and Curtis Health Caps SP.
Remarkable Attributes of Enteral Nutrition Market Report:
Buy This Research Study Report For Quick Access with flat US $ 2000 off@ https://www.coherentmarketinsights.com/promo/buynow/1115
Contact Us:
Mr. Shah
Coherent Market Insights
1001 4th Ave,#3200
Seattle, WA 98154
Tel: +1-206-701-6702
Email: sales@coherentmarketinsights.com
The post Enteral Nutrition Market will grow at 5.8% CAGR by 2027: Impact of COVID-19 on Demand and Supply of Enteral Nutrition appeared first on Gatorledger.
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