Published by Wanda Rich
Posted on March 23, 2025
Food Processing Industry Extensively Using Egg Powder to Enhance End-Product Texture and Structure and Retain Moisture: Fact.MR Report
According to a new industry report compiled by seasoned analysts at Fact.MR, revenue from the global Egg Powder Marketis projected to reach US$ 3.48 billion 2034 and further to increase at a CAGR of 6.1% from 2024 to 2034.
Egg powder's ability to provide the necessary functional qualities and nutritional benefits in various products makes it appropriate for usage in a wide range of food and beverage applications. Egg powder is more commonly used in baked goods since it works as a blending agent to improve the structure and texture of foods such as cakes, muffins, and breads, among others. Additionally, egg powder increases the dough's flexibility and necessary texture in processes including making pasta and noodles. Because of its health advantages, egg powder is a popular choice for both consumers and food production companies.
The North American region holds a significant revenue share of the global market due to the growing use of egg powder in several industries such as food, pharmaceuticals, personal care & cosmetics, and nutraceuticals. Because of the expanding food processing sector in countries such as China, South Korea, and Japan, East Asia also accounts for a sizeable share of global revenue.
Leading Players Driving Innovation in the Egg Powder Market:
The key players in the infant egg powder industry include Rose Acre Farms; Wulro BV; Sanovo Egg Group; Ovostar Union N.V.; Rembrandt Enterprises Inc.; Agroholding Avangard; Ballas Egg; Farm Pride Food Ltd.; Interovo Egg Group BV; Adriaan Goede BV.
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Egg Powder Industry News & Trends:
Adequate Foods created a product in July 2023 by combining 500 g of egg yolk powder and 500 g of egg white meringue powder. All age groups can benefit from this innovative solution, which is smooth, nourishing, easy to use, and versatile. Because it offers precisely calibrated volumes of powdered egg white and yolk for a broad variety of baking choices, it is ideal for both professional chefs and home bakers. The company also claims that cutting-edge technology was used to produce perfect, puffy meringues.
An improved model of the egg-cracking device was introduced by Sanovo Technology Group in 2022 under the BreakerPro name. The food-grade polyethylene cups perform better than stainless steel cups in a number of ways, including better egg white scanning and up to 40% reduced power consumption. The yolk cup has been relocated with a new depth and angle to stop yolks from sliding. The machine can also be equipped with an egg recovery mechanism to gather the egg white hangers attached to the shells.
Key Takeaways from Egg Powder Market Study:
“Individuals involved in sports and exercise are incorporating egg powder into their diets for its nutritional benefits. Ongoing improvements in food processing technologies are enhancing production efficiency and quality, which is a significant market trend,” says Fact.MR analyst
Browse Full Report @ https://www.factmr.com/report/egg-powder-market
Growing Popularity of Whole Egg Powder:
Whole egg powder is gaining popularity over other types due to its versatility and nutritional advantages. Since whole egg powder contains both egg whites and yolks in their natural proportions, it can be used in place of fresh eggs in a variety of culinary applications.
Producers seeking dependable ingredient solutions find it appealing since it consistently delivers flavor, color, and functionality in baking, cooking, and food processing. Whole egg powder also appeals to consumers who are concerned about their health because it retains essential ingredients including proteins, vitamins, and minerals.
More Valuable Insightson Offer:
Fact.MR, in its new offering, presents an unbiased analysis of the egg powder market, presenting historical demand data (2019 to 2023) and forecast statistics for 2024 to 2034.
The study divulges essential insights into the market based on product type (whole egg powder, egg yolk powder, egg albumen powder, egg powder mix), distribution channel (direct, indirect), and end use (food, personal care & cosmetics, nutraceuticals & pharma, animal feed & pet food, HoReCa, household), across seven major regions of the world (North America, Western Europe, Eastern Europe, East Asia, Latin America, South Asia & Pacific, and MEA).
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