Published by maria gbaf
Posted on January 28, 2022
5 min readLast updated: January 28, 2026
The dry yeast market is set to grow at 7.0% CAGR from 2020-2030, driven by demand for nutrition-enhanced animal foods and vegan trends.
According to Future Market Insights, the dry yeast market will expand at 7.0% CAGR from 2020-2030.
Growth is underpinned by rising awareness about the importance of nutrition-enhanced animal foods. As pet ownership rises, consumers are looking for healthier food options. Dry yeast helps achieve this objective. They assist in improving digestion and reduce the risk of diseases.
More recently, veganism has dictated dietary preferences, owing to growing environmental degradation concerns posed due to production of animal-based foods. Additionally, vegan feeds are richer in nutritional content and improve feed quality. This shifting consumer trend is compelling manufacturers to incorporate dry yeast in animal feed production.
Palatability is an important factor while selecting animal feeds. Dry yeast helps in this regard by imparting an umami taste, thereby indulging the sensory experience of animals. Based on these trend, the dry yeast market will experience a major uptick across the aforementioned forecast period.
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Dry Yeast Market- Key Trends
Dry Yeast Market- Regional-wise Analysis
Dry Yeast Market- Competitive Landscape
Prominent players in the dry yeast market include Bellarise, SAF Instant Yeast, ADY, Kerry Group, ADM, Sensient Technologies Corporation, Associated British Foods, Red Star Active Dry Yeast and Titan Biotech Ltd., to name a few. These players are concentrating on introducing new products to enhance their product portfolio.
Titan Biotech, for instance, manufactures the Yeast Extract Powder Type 1 for usage in non-alcohol based foodstuffs. Likewise, ADM Animal Nutrition introduced yeast protein for animals in 2018. Recently, in 2020, it also launched the NutriPass L encapsulated lysine supplement for bovine animals, especially for lactating cows and growing cattle.
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Dry Yeast Market Taxonomy
Product Type
Form
Base
Nature
Sales Channel
Region/Country
North America
Latin America
Europe
South Asia
East Asia
Oceania
Middle East & Africa
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Get Valuable Insights into the Dry Yeast Market
Future Market Insights, in its new offering, provides an unbiased analysis of the global dry yeast Market, presenting historical demand data (2015-2019) and forecast statistics for the period from 2020-2030. The study divulges compelling insights on the dry yeast market, allowing readers to glean qualitative and quantitative information which will enable them to take informed market decisions in the upcoming forecast period.
Dry Yeast Market Outlook & Key Findings
About FMI
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The article discusses the growth and trends of the dry yeast market from 2020 to 2030.
Growth is driven by increased demand for nutrition-enhanced animal foods and vegan dietary trends.
Europe, particularly France and Germany, are leading the market growth.
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