A recent study by Fact.MR values the global dairy nutritional and nutraceutical ingredient market at US$ 20.21 billion in 2024 and predicts it to grow at a CAGR of 6.6% during 2024-2034.

Worldwide demand for dairy nutritional and nutraceutical ingredients is increasing as increasing numbers of consumers learn about their numerous health benefits and variety of applications. Increasing numbers of consumers are in search of foods that yield functional benefits beyond mere nutrition as they become more health-focused. Dairy-derived ingredients are particularly well-positioned to address this need based on their rich nutritional profiles and bioactive compounds.

Because of the popularity of casein and whey protein among bodybuilders and athletes, the sports nutrition sector has been one of the primary drivers of market growth. These products are now being consumed by the elderly to preserve muscle and bone density simultaneously. The infant formula industry still heavily depends on dairy products to mimic the nutrient blend in breast milk.

Food and beverage manufacturers are increasingly applying these ingredients in everyday products like nutritional beverages and fortified yogurts. Dairy ingredients are being used in the nutraceutical industry to promote intestinal health and immunological function. Dairy nutritional and nutraceutical additives demand is expected to grow as more benefits are found through research.

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Key Takeaways from the Market Study:

• The international dairy nutritional and nutraceutical ingredient industry is expected to value US$ 38.12 billion by the end of 2034.
• The North American market will grow at a CAGR of 6.1% during 2034.
• In terms of types of ingredients, dairy protein is predicted to hold a 40.1% share of the market in 2024.
• In terms of sales channels, the pharmacies and drug stores segment is expected to grow at a CAGR of 6.3% during 2034.
• The size of the Canadian market is expected to grow to US$ 1.52 billion by 2034.
• The South Korean market is expected to grow at a CAGR of 7.6% between 2024 and 2034.

"Move towards clean-label, pure, natural, and fresh foods creating consumer confidence and generating firm demand for dairy nutritional and nutraceutical ingredients among different consumer groups," states a Fact.MR analyst.

Leading Players Driving Innovation in the Dairy Nutritional and Nutraceutical Ingredient Market

Fonterra Co-operative Group Ltd.; Koninklijke DSM N.V.; Proliant Inc.; Arla Foods amba; E.I. DuPont De Nemours and Co.; Cargill Inc.; APS Biogroup; Groupe Lactalis S.A.; Nestlé SA; Danone SA.

More Production of Ultra-Pure Protein Isolates with Improved Functionality and Bioavailability

Ultra-pure protein isolates with increased functionality and bioavailability are increasingly being manufactured by advanced filtration methods. By lengthening the shelf-life and stability of sensitive constituents such as probiotics, microencapsulation technologies allow them to be utilized in more types of products.

In order to harvest specific bioactive peptides from milk that have been proven to deliver specific health benefits such as a fortified immune system or cardiovascular wellness, scientists are developing new extraction methods. Precision fermentation has allowed dairy-like proteins to be manufactured without animals, which will attract ethical consumers and could even expand the market.

Ingredients' manufacturers are focusing on sustainability, too, and designing upcycling methods for utilizing dairy waste in the creation of useful nutraceuticals. In addition, the employment of artificial intelligence for component investigation is accelerating research to identify new chemicals derived from milk that might bring health benefits.

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Dairy Nutritional and Nutraceutical Ingredient Industry News:

• On September 1, 2022, Prodap, one of Brazil's leading animal nutrition and technology companies, was acquired by DSM, a health, nutrition, and material company. This will support Koninklijke DSM N.V.'s global commercial expansion.
• Just Spices, a Germany-based company, was acquired by Kraft Heinz in January 2022. The aim of the company through this acquisition is to grow internationally and enhance its business. Kraft Heinz's portfolio was boosted by the innovative products of Just Spice.

More Valuable Insights on Offer:

Fact.MR, in its new offering, presents an unbiased analysis of the dairy nutritional and nutraceutical ingredient market for 2019 to 2023 and forecast statistics for 2024 to 2034.

The study divulges essential insights into the market based on ingredient type (whey protein, casein protein, prebiotics, vitamins & minerals, colostrum, nucleotides) and distribution channel (pharmacies and drug stores, health & beauty stores, hypermarkets/supermarkets, online sales, other sales channels), across seven major regions of the world (North America, Western Europe, Eastern Europe, East Asia, Latin America, South Asia & Pacific, and MEA).

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